Open nelsonic opened 1 year ago
Looks like it's not the "right" time of the year to be doing this ... 🙃
Need to prepare the seeds by checking their viability. Wash them in distilled water and then "stratify" them in the fridge over winter ... 🥶
two to three months ... ⏳ 😮
I recently saved a reusable (takeaway food) plastic container that is perfect for this. 🍜
So I'm going to spend T10m
preparing the seeds now. 👌
Scratch that. It's a "no noise time" activity. Shelving it for when I can't make noise in the house! 👶 😴 ⌛
My favourite grapes are an Heirloom variety that are increasingly difficult to find/buy because they have seeds. I have picked and eaten them several times and they immensely flavourful!
In
Portugal
these grapes are colloquially referred to asUva Americana
because they are thought to have originated from the east coast of the USA.The scientific name for these grapes is "Vitis labrusca", "Vitis" meaning grapevine and "labrusca" meaning "wild". Apparently these grapes are the closest thing to "wild" that we get in Europe now ...
Most city-folk - that have never picked a grape off a vine - have grown accustomed to seedless grapes so producers focus on them. I get it. Seeds are annoying. But genetically modified (or selectively bred) monoculture is worse. This last time we found the grapes for sale at the local market, I saved as many seeds as I could; 56:
If even 10% of these seeds takes and we're able to plant out 5 vines it would be more than "enough". But however many sprout & survive is great.
Todo
This looks like a good starting point: https://www.wikihow.com/Grow-Grapes-from-Seeds