Dough Recipe 🍕📝

[nelsonic]

https://youtu.be/NOFc2sMvsvA

• [ ] 650g/ml of room-temperature water
• [ ] 20g sea salt
• [ ] 2g dry yeast
• [ ] 1kg plain Fine flour. Tipo "00" if available. Otherwise 55 or 550.
• [ ] 1 teaspoon of honey of you're short on time and need to kickstart the fermentation ⏳

[nelsonic]

Big dough ball:

going to chop it up and measure out 250g dough balls now. ⌛️

[nelsonic]

Made 6 identical 250g dough balls:

And there was 93g left over:

which I will make into a mini pizza for our littlest team member. 👶

put them all back in the fridge to finish proofing:

confident this will turn out ok.🤞🏼 The challenge will be the cook in the new oven! #1 🔥

[nelsonic]

Dough Ball containers removed from fridge and on the kitchen counter to come to “room” temperature… ⌛️

the room temp is 13*C … don’t know if I should heat it. 💭

[nelsonic]

result 🔥🍕😋

[nelsonic]

[nelsonic]

We’ve made this recipe a few times now and it’s been decent. But I want to figure out how to eliminate the yeast and instead have a sourdough starter: https://github.com/dwyl/pizza/issues/5