Closed muthuvenkat closed 8 years ago
Original comment by: G-Owen
Some publications discussing this compound: http://www.ncbi.nlm.nih.gov/pubmed/12517110 http://www.springerlink.com/content/q31x12hwkg771185/ http://www.intlcss.org/files/congress-proceedings/2008-papers/cs2-s5/cs2-s5-o5-apichart-vanavichit.pdf
Original comment by: huala
Now done. 2-acetyl-1-pyrroline (CHEBI:67125) will become public with the next release of ChEBI, scheduled for 3rd August.
Regards, Gareth
Original comment by: G-Owen
Original comment by: G-Owen
I am leading a group that is doing ontology annotation for plant > phenotypes, and we need an ontology term for 2-Acetyl-1-pyrroline, > abbreviated 2AP, with the IUPAC name > 1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone. This is an aroma compound and > flavor present in white bread, jasmine rice and basmati rice. > > What's the process for getting a new chebi term added? > > thanks > > Eva Huala > TAIR director
Reported by: G-Owen