It's not naive sometimes remembering how hard is the other side of the wonderful #chocolate industry. Tropical regions are hot and humid and harvesting #cocoapods is not under A/C. Fermented #cocoabeans are hot and sticky.
The #finechocolate industry is not just #chocolatemakers and #chocolatemachine producers it is also people like Mr. Ernesto Pantua and his family that in #southcotabato #philippines try to preserve the heritage of old #cocoa plantations and great #cocoabeans
#Thankyou to @kablonfarms for the tour and for the job you do
#singleorigin #beantobar #craftchocolate by chocolate_machines #25
It's not naive sometimes remembering how hard is the other side of the wonderful #chocolate industry. Tropical regions are hot and humid, and harvesting #cocoapods is not under A/C. Fermented #cocoabeans are hot and sticky. The #finechocolate industry is not just #chocolatemakers and #chocolatemachine producers, it is also people like Mr. Ernesto Pantua and his family, that in #southcotabato , #philippines, try to preserve the heritage of old #cocoa plantations and great #cocoabeans #Thankyou to @kablonfarms for the tour and for the job you do #singleorigin #beantobar #craftchocolate by chocolate_machines
April 23, 2016 at 07:02AM
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