The Pastrytown Breakfast of Champions. Our Pastrytown base stout aged in a variety of bourbon barrels laced with coffee and stuffed with waffles, maple, coconut and cinnamon.
Bourbon barrel aged chocolate brownie sundae imperial stout with chocolate soft serve ice cream and cacao nibs.
[ ] 22 Month Rum Barrel Aged RUM W'US w/ Three Chiefs Brewing (16%)
Our newest collaboration with our buddies at Three Chiefs Brewing. We reserved some of the base beer from our last collaboration, RUN W'US and aged it in rum barrels for 22 months before crushing it with a ton of chocolate sandwich cookies, hazelnuts, vanilla, and hazelnut coffee.
[ ] 24 Month Bourbon Barrel Aged Quiet Space w/ Mexican Vera Cruz Vanilla (15.5%)
Quiet Space is a collection of stouts that showcase our finest barrels with minimal high quality adjuncts. For this version, the base was aged in Bourbon barrels for two years before being further aged on Mexican Vera Cruz vanilla.
A mash up of Kane's Brunch Milk Porter and Other Half's Crunchee series. Imperial granola milk porter with coffee, cinnamon, maple, vanilla, toasted coconut, almond and milk sugar.
We combined forces with a group of our favorite Pastrinauts to cook up a banana marshmallow astronaut ice cream imperial stout with bananas, molasses, marshmallows and freeze dried ice cream. This version is aged in 15 Year Old 4 Roses Bourbon Barrels.
[ ] Barrel Aged Cookie Kooks - Silver Label
We gave our favorite peanut butter cereal mashup a bourbon barrel dunk this year for a very special edition of Silver Label Cookie Kooks. Bourbon barrel aged imperial stout with peanut butter, maple, vanilla, caramel sauce, corn flakes, cookie crisps, cinnamon toast cereal, graham crackers, cocoa cereal, pretzels and milk sugar brewed in collaboration with the always adventurous flavor chemists Omnipollo.
[ ] Barrel Aged Commander Kooks
Our submariner, Commander Kooks, makes his Pastrytown debut. Once again, we partnered with our friends at Omnipollo for a snickerdoodle garbage cookie ice cream sandwich stout. Bourbon barrel aged imperial stout with snickerdoodle cookies, cinnamon toast cereal, cinnamon churro cereal, corn flakes, vanilla, vanilla ice cream, pretzels, potato chips, caramel, cacao nibs and coffee.
[ ] DHDHC Mylar Bags DIPA (8.8%)
The beer for hop lovers, now with more hops than last time we added more hops. Mylar bags gets not one but two HDHC treatments for our first, ever DHDHC treatment. Citra, Mosaic, El Dorado, Galaxy, Amarillo Mosaic Cryo and Mosaic Incognito on that next next level.
[ ] Cannibal Swerve Smoothie Sour w/ Fourscore Beer Co (6.0%)
The Cannibal goes soft-serve for Pastrytown. We joined forces with our friends at Fourscore Beer Co for a mash up of our super fruited smoothie Cannibal series and their big smoothie soft serve, Swerve, series with soft serve ice cream, lychee, dragonfruit, coconut, white grape and milk sugar.
[ ] TDH Vapor Rings Imperial Oat Cream IPA (8.4%)
We loaded our rig up with even more Citra, Galaxy and Nelson Sauvin hops for a triple dry hopped version on our classic oat cream IPA. Extra pillowy ringz, of oats, raw wheat, and lactose.
[ ] Triple Broccoli Special Reserve (10%)
Triple Broccoli gets that Special Reserve treatment with Citra in place of Cascade alongside Mosaic, Simcoe and Hallertau Blanc.
[ ] Tumbleweeds Helles Lager (4.8%)
A follow up to our Crickets series. This lager is hopped lightly with Saphir, it's crispy.
[ ] The Weapon: Exhibit D (Sour Double India Pale Ale with Milk Sugar, Blueberry & Raspberry)
Vitamin Sea Brewing
[ ] Company Week Keep (Imperial Pastry Stout)
[ ] Lost in Translation (Imperial Coffee Stout)
[ ] Sinking Ships (Imperial Pastry Stout)
[ ] Sour Pipe Project Orange Cream Pop (Fruited Sour)
Voodoo Brewing Co.
[ ] Black Magick Aged in Bourbon Barrels (Imperial Sour Curt's BRC era Black Magick Aged over 27 months in Blanton's Bourbon Barrels)
[ ] Aphotic Aged in Cherry Brandy Barrels (Imperial Stout Aphotic aged 27 months in French Oak Cherry Brandy Barrels)
[ ] Florida Stout (Conditioned on Strawberry & Cacao) Our Imperial Pastry/Sweet Stout that showcases rotating adjuncts, the name paying homage to the style that was popularized by many of our friends in the sunshine state)
[ ] Lacto-Kooler, Green ( Sour Berliner Weisse Style w/ Green)
flavioribeiro
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2 years ago
3 Floyds
3 Sons Brewing Co.
450 North Brewing Co.
Angry Chair Brewing
Arkane Aleworks
Alvarado Street Brewery
American Solera
Barrel Culture Brewing & Blending
Bellwoods Brewery
Bottle Logic Brewing
Brooklyn Brewery
Burial Beer Co.
Burley Oak Brewing Company
Carton Brewing
Cerebral Brewing
Deciduous Brewing Company
Dream State
Dewey Beer
Equilibrium Brewery
Eighth State Brewing Company
Eviltwin Brewing
Finback Brewery
Fourscore Beer Co.
[ ] Soft Swerve: Pink Drank (Heavily Fruited Ice Cream Sour)
[ ] Beetus Track #2 (Weller Bourbon Barrel Aged Imperial Pastry Stout Conditioned on Coconut, Toasted Coconut, Marcona Almond Cookie & Tahitian Vanilla)
[ ] Soft Swerve: Blueberry Cream Cheese Pop Tart (Heavily Fruited Ice Cream Sour)
Froth Brewing Co.
[ ] Liquid Lollipop (Strawberry, Banana, Cheesecake Triple Fruited Sour)
[ ] Pastry Town (Bean Bastard Costa Rican Coffee, Peanut Butter, Marshmallow, Madagascar Vanilla Bean Imperial Pastry Stout)
Great Notion Brewing
Grimm
Halfway Crooks
Harland Brewing Co
Homage Brewing
Homes Brewery
Hudson Valley Brewery
Horus Aged Ales
J Wakefield Brewing
Kane Brewing Company
Kings Brewing Co.
KCBC
Magnify Brewing
Moksa Brewing Co.
Mikerphone Brewing
Mortalis Brewing Co.
Mostra Coffee
North Park Beer Co.
Other Half
We loaded our bourboon barrel-aged base stout with pancakes, blueberries and maple for this Pastrytown diner classic.
The Pastrytown Breakfast of Champions. Our Pastrytown base stout aged in a variety of bourbon barrels laced with coffee and stuffed with waffles, maple, coconut and cinnamon.
Wild Thai bananas, cinnamon and brown sugar in our bourbon barrel-aged imperial Pastrytown stout recipe. Flambé free.
For our Pastrytown dessert course we soaked our bourbon barrel-aged imperial stout with chocolate ice cream, marshmallow and almonds.
Brittle goodness without chipping a tooth. Imperial stout brewed with almonds, toffee and chocolate.
We brewed this tubular imperial stout with massive amounts of cookie dough and then upped the flavor with even more cacao nibs and vanilla.
Bourbon barrel aged pecan chocolate brownie sundae imperial stout with vanilla soft serve ice cream, pecans, cacao nibs and sea salt.
Bourbon barrel aged chocolate brownie sundae imperial stout with chocolate soft serve ice cream and cacao nibs.
Our newest collaboration with our buddies at Three Chiefs Brewing. We reserved some of the base beer from our last collaboration, RUN W'US and aged it in rum barrels for 22 months before crushing it with a ton of chocolate sandwich cookies, hazelnuts, vanilla, and hazelnut coffee.
Quiet Space is a collection of stouts that showcase our finest barrels with minimal high quality adjuncts. For this version, the base was aged in Bourbon barrels for two years before being further aged on Mexican Vera Cruz vanilla.
A mash up of Kane's Brunch Milk Porter and Other Half's Crunchee series. Imperial granola milk porter with coffee, cinnamon, maple, vanilla, toasted coconut, almond and milk sugar.
We combined forces with a group of our favorite Pastrinauts to cook up a banana marshmallow astronaut ice cream imperial stout with bananas, molasses, marshmallows and freeze dried ice cream. This version is aged in 15 Year Old 4 Roses Bourbon Barrels.
We gave our favorite peanut butter cereal mashup a bourbon barrel dunk this year for a very special edition of Silver Label Cookie Kooks. Bourbon barrel aged imperial stout with peanut butter, maple, vanilla, caramel sauce, corn flakes, cookie crisps, cinnamon toast cereal, graham crackers, cocoa cereal, pretzels and milk sugar brewed in collaboration with the always adventurous flavor chemists Omnipollo.
Our submariner, Commander Kooks, makes his Pastrytown debut. Once again, we partnered with our friends at Omnipollo for a snickerdoodle garbage cookie ice cream sandwich stout. Bourbon barrel aged imperial stout with snickerdoodle cookies, cinnamon toast cereal, cinnamon churro cereal, corn flakes, vanilla, vanilla ice cream, pretzels, potato chips, caramel, cacao nibs and coffee.
The beer for hop lovers, now with more hops than last time we added more hops. Mylar bags gets not one but two HDHC treatments for our first, ever DHDHC treatment. Citra, Mosaic, El Dorado, Galaxy, Amarillo Mosaic Cryo and Mosaic Incognito on that next next level.
The Cannibal goes soft-serve for Pastrytown. We joined forces with our friends at Fourscore Beer Co for a mash up of our super fruited smoothie Cannibal series and their big smoothie soft serve, Swerve, series with soft serve ice cream, lychee, dragonfruit, coconut, white grape and milk sugar.
We loaded our rig up with even more Citra, Galaxy and Nelson Sauvin hops for a triple dry hopped version on our classic oat cream IPA. Extra pillowy ringz, of oats, raw wheat, and lactose.
Triple Broccoli gets that Special Reserve treatment with Citra in place of Cascade alongside Mosaic, Simcoe and Hallertau Blanc.
A follow up to our Crickets series. This lager is hopped lightly with Saphir, it's crispy.
Parish Brewing co.
Phase Three Brewing
Prairie Artisan Ales
Resident Brewing Co
Resident Culture
Schilling Beer Co.
Southern Grist Brewing co.
Suarez Family Brewery
Superstition Meadery
Surly Brewing Co.
Trillium Brewing
Tripping Animals Brewing
Toppling Goliath Brewing Co.
Two Tides Brewing Co.
Urban South Brewery
The Veil Brewing Co.
Vitamin Sea Brewing
Voodoo Brewing Co.
WeldWerks Brewing
Weathered Souls Brewing
Woven Water Brewing Co.