Open scharlottej13 opened 1 year ago
Good question @scharlottej13! I'd say yes, that's basically what I do. With a little commercial yeast and a few days in the fridge, it should be fine.
Also, feel free to submit a PR if you'd like clarifying the docs for this case. And report back if this works for you!
From your description, sounds like discard sourdough is ok for pizza dough. Is that right? Thanks!