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hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.
https://pizza-calculator.the-bread-code.io/
MIT License
3.48k stars 181 forks source link

hey there! #11

Closed BurningTreeC closed 5 years ago

BurningTreeC commented 5 years ago

hello and congratulations to this great repository! 👍

as it happens to be, I live ~20 kilometres (that's some miles less) from the Pizzeria Panorama in the german-speaking SouthTyrol, Italy. Now, if you want me to, I can ask them anytime soon about how they make it. If not, they may just be interested that there's a github repository about their pizza-dough, which is awesome 😁 !

I'll try your recipe anytime soon, thank you!

cheers, BTC

BurningTreeC commented 5 years ago

Actually, the best pizza I've ever had was in Hamburg during a bachelor-farewell trip, we've been drunk all the time, that's why nobody believes my stories about the best pizza I ever had. But try the Margherita at the River Kasematten (I believe) - somewhere at the Fischmarkt. Have some beers first, you better start at midday drinking, then at 5 - 6 pm have a pizza and then have another one, that resembles the original states. Then you may report back

hendricius commented 5 years ago

Wow - living in Hamburg. I didn't know this place. That looks amazing indeed. I'll go there on the weekend.

Valdaora - oh yes, that would be amazing. Tell them a German from Hamburg, who didn't visit last year unfortunately. A family of Mom, Dad, Son + Girlfriend. In the past 2 sisters joined. Go for a simple pizza Margherita. Take a seat so that you can see how the chef works the dough, he's really good.

hendricius commented 5 years ago

Btw. I went to the restaurant. It was amazing. Thanks for the tip!