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hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.
https://pizza-calculator.the-bread-code.io/
MIT License
3.49k stars 185 forks source link

Use default yeast percentage #112

Closed snh closed 3 months ago

snh commented 3 months ago

Reverts a change introduced in https://github.com/hendricius/pizza-dough/commit/d0b59eb51d30f45f00d1ca5bc5c9ad7f68869f9f, where the dry yeast value used by the calculator's main form was set to 0.15%, contradicting the 0.05% mentioned in the guide: https://github.com/hendricius/pizza-dough/blob/0d12ee9d0f84b26f8d3335bdfd35a1e22b0b8e80/README.md#L43

As well as in dough.rb: https://github.com/hendricius/pizza-dough/blob/0d12ee9d0f84b26f8d3335bdfd35a1e22b0b8e80/calculator/app/services/dough.rb#L5

hendricius commented 3 months ago

Thanks! Not sure how I missed this 😎 .