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hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.
https://pizza-calculator.the-bread-code.io/
MIT License
3.49k stars 185 forks source link

Don't even think about not using EVO #20

Closed ghigo closed 5 years ago

ghigo commented 5 years ago

As my grandfather would say: anything that is not cold pressed extra virgin olive oil, might just be used in an engine (maybe).

hendricius commented 5 years ago

Haha love it. Good catch, and yes you are right! Thank you.