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hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.
https://pizza-calculator.the-bread-code.io/
MIT License
3.48k stars 181 forks source link

Clarify bakers math #25

Closed UppaJung closed 5 years ago

UppaJung commented 5 years ago

The previous text did not make it clear that bakers math specifies percentages as a fraction of the amount of flour, not as a fraction of the final weight. Updated wording clarifies this.

Also proposed some grammar changes. (The number of variables impacting a pizza is a discrete integer, and not a continuous number, and so "fewer" is used in place of "less". En-dashes are used in sentences, not minus signs.)

hendricius commented 5 years ago

Thank you very much. Great changes!