But I didn't test it, yet. You may/may not have known this site, but I thought I'd mention it for your link list, that you present at the bottom of the article. It's in German, though, so it might not be interesting for everyone.
Cheers! (and thanks for the article, very interesting!)
On my journey to get enlightened (about Pizza dough and sauce) I found this site: http://www.perfekte-pizza.de/. It has a category about the dough here: http://www.perfekte-pizza.de/perfekter-pizzateig/
But I didn't test it, yet. You may/may not have known this site, but I thought I'd mention it for your link list, that you present at the bottom of the article. It's in German, though, so it might not be interesting for everyone.
Cheers! (and thanks for the article, very interesting!)