Add dry vs fresh yeast in recepie

hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.

https://pizza-calculator.the-bread-code.io/

MIT License

3.49k stars 185 forks source link

Closed henrikekblad closed 5 years ago

henrikekblad commented 5 years ago

hendricius commented 5 years ago

Thank you very much, well done. Also love the UI.