Clarify the yeast percentages

hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.

https://pizza-calculator.the-bread-code.io/

MIT License

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Clarify the yeast percentages #35

Closed hendricius closed 5 years ago

hendricius commented 5 years ago

This makes the usage of the yeast a little clearer and adds another example for the calculation.

Viper9087 commented 5 years ago

this is even worse.
'recalculate your yeast after fixing your calculator

https://percentagecalculator.net/

hendricius commented 5 years ago

Sorry - but that values are correct. Even when entering them in your tool. We are indeed talking about 0.05% calculated on the flour mass. For 240 grams thats 0.12 grams of dry yeast. Maybe I am also not getting it, feel free to open up a PR with your suggested changes.