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hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.
https://pizza-calculator.the-bread-code.io/
MIT License
3.49k stars 185 forks source link

Missing time stamp #58

Closed willj12 closed 2 years ago

willj12 commented 4 years ago

Following recipe for the first time, there appears the be a missing time stamp here. The previous step takes place at 8am and the next step is at 12:15, after only a 15 minute rest period.

szepeviktor commented 4 years ago

I think the Stretch and fold 5 phase is from 12:00 - 12:15.

hendricius commented 2 years ago

I think it's fixed now after merging @szepeviktor's PR. Please let me know and/or reopen the PR.