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hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.
https://pizza-calculator.the-bread-code.io/
MIT License
3.49k stars 185 forks source link

How and when do you refrigerate #63

Closed peterbe closed 2 years ago

peterbe commented 4 years ago

I'm in the middle of trying the steps. I started yesterday afternoon/evening by doing the "stretch and fold". I left the dough, in a bowl with cling film and towel over, in room temperature, on the counter. After the last stretch and fold I put it into the fridge and I'm going to assume it stays there till an hour before actually starting cooking them tonight.

hendricius commented 2 years ago

I fixed this in https://github.com/hendricius/pizza-dough/pull/97. Hope it helps. If not please re-open.