Rounds primary flour and water values

hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.

https://pizza-calculator.the-bread-code.io/

MIT License

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Closed nerdcave closed 2 years ago

nerdcave commented 4 years ago

Having fractional values for the flour and water doesn't seem useful. Just an idea, but this PR changes:

To:

szepeviktor commented 4 years ago

kép

hendricius commented 2 years ago

Lovely and a great idea!

hendricius commented 2 years ago

Also added it to the salt and sourdough.