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hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.
https://pizza-calculator.the-bread-code.io/
MIT License
3.49k stars 185 forks source link

Time calculator #91

Closed thomasa88 closed 2 years ago

thomasa88 commented 2 years ago

It would be nice to have a time calculator, that follows your schedule, starting at the given time.

I'm not very good at Javascript frameworks, so I just threw together an example hack in jsfiddle: https://jsfiddle.net/thomasa88/1sd7o2m6/54/

image

hendricius commented 2 years ago

That would be a nice idea indeed. The only problem I can see is that the time will always vary depending on the ambient temperature in your kitchen. I developed the version originally in summer, things were a bit faster then.

The best way for the recipe would be: 1) Mix dough 2) Knead a bit 3) Wait one hour 4) Stretch and fold once 5) Sleep 6) Stretch and fold after waking up 7) Dough is ready when it has increased by around 50% in size 8) Make pizza balls if want to make the pizza in ±3 hours, or, move dough to the fridge for up to a week. 9) If you refridgerate, take the dough out of fridge 3 hours before you want to make the pizza

Maybe a flowchart diagram would help? My process is a bit simpler now :-)

hendricius commented 2 years ago

I have simplified this in https://github.com/hendricius/pizza-dough/pull/97