Correct hydration percentage to 60% in README

hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.

https://pizza-calculator.the-bread-code.io/

MIT License

3.48k stars 181 forks source link

Closed tomdaly closed 2 years ago

tomdaly commented 2 years ago

README and calculator both mention 60% hydration initially, but one paragraph has the hydration listed at 65%

tomdaly commented 2 years ago

Force-pushed to re-add newline at EOF

hendricius commented 2 years ago

Thanks a lot Tom! Totally missed this.