Closed rjbaker closed 5 years ago
I think this is actually a good idea - how to best store it afterwards. I'm looking for a nice breadbox.
Btw. to container your bake - you might want to consider using proofing boxes. At the same time a really good thing to do is proofing the bread in the fridge for 24 hours. You can reproduce the same environment.
Are you considering adding a deployment guide, perhaps using a container of some kind?