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hendricius / the-sourdough-framework

Open source book dedicated to helping you to make the best possible sourdough bread at home.
https://breadco.de/book
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Possible incorrect percentage range for whole wheat flour ingredient addition #156

Closed lrobi2014 closed 1 year ago

lrobi2014 commented 1 year ago

See https://github.com/hendricius/the-sourdough-framework/blob/0a3eb3ec990b8cee515750d144f5b285186575af/book/wheat-sourdough/wheat-sourdough.tex#L190

Should this be 20% - 30%? It seems that that was the range used previously.

cedounet commented 1 year ago

Thanks for the report: https://github.com/cedounet/the-sourdough-framework/commit/c3771f12044a54aada6461af1a4c59c2cfbde430