Improve overfermentation when retarding a dough

hendricius / the-sourdough-framework

Open source book dedicated to helping you to make the best possible sourdough bread at home.

https://breadco.de/book

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Closed hendricius closed 8 months ago

hendricius commented 8 months ago

This adds retarding to the glossary and adds a note on how the times can be effected when starting with a warmer dough. This fixes #248

hendricius commented 8 months ago

@cedounet thanks! Please have another look.

cedounet commented 8 months ago

Lgtm