Closed hendricius closed 9 months ago
@cedounet thanks ❤️ . What do you think of the additions here overall?
On Tue, Dec 05, 2023 at 12:01:06PM +0000, Hendrik Kleinwaechter wrote:
@cedounet thanks ❤️ . What do you think of the additions here overall?
I like it... but I am somewhat OCD when math do not match :) Takes me a while when 10 cm means either 400 years or 12 000 years to be at ease with it.
That aside it is a nice addition to the book, makes it well rounded between tips, context and theory.
C/
I have more changes especially on the timeline.
@cedounet thanks for the suggestions and fixes!
Still some work to do but let me know if that is an option.
@cedounet looks nice. What if you were to use the same read as the background of "Historic breadmaking"?
On Fri, Dec 08, 2023 at 11:43:22AM +0000, Hendrik Kleinwaechter wrote:
@cedounet looks nice. What if you were to use the same read as the background of "Historic breadmaking"?
I found it a bit too light for text... YMMV as usual. Will fine tune then we can discuss.
Still need to deal with 12000 BC but as is for now
FYI here is the piknk version:
Here is the latest, I will push code. OK latest:
@cedounet thank you! Lovely improvements!
This adds another timeline for the sourdough bread history, adds more information and more references.