Improve pH meter description

hendricius / the-sourdough-framework

Open source book dedicated to helping you to make the best possible sourdough bread at home.

https://breadco.de/book

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Improve pH meter description #332

Closed hendricius closed 4 months ago

hendricius commented 8 months ago

hija commented 4 months ago

Unfortunately, I cannot give the final answer to the question, but a few months ago I did some research and here is what I wrote down in my notebook. Maybe it's a starting point for further research :)

There are pH meters which are certified for liquid and semi-solid media, e.g. testo 206-pH2 (or testo 205)
- The information for this pH meters specifically mention dough as one application
- These information show that not every pH electrode is suitable for measuring the pH value of a dough

hendricius commented 4 months ago

Thanks for the comment! I updated the text a bit to make it clearer :-). I did not want to mention a specific pH meter to not advertise a product.