So according to me their can be 6 users
Customers - Individuals who order dumplings, either for dine-in, takeout, or delivery.
Staff Members - Including:
Chefs/Cooks - Those responsible for preparing the food items.
Cashiers - Employees who handle payment transactions at the counter for takeout orders or dine-in.
Managers - Individuals who oversee the operations of the dumpling shop, including inventory management, staff scheduling, and financial reporting.
Suppliers - While not directly interacting with the system on a daily basis, suppliers are crucial for inventory management, providing ingredients, packaging, etc.
Delivery Personnel - My dumpling shop offers a delivery option, there may be a role for delivery personnel, either in-house or through a third-party service.
So according to me their can be 6 users Customers - Individuals who order dumplings, either for dine-in, takeout, or delivery. Staff Members - Including: Chefs/Cooks - Those responsible for preparing the food items. Cashiers - Employees who handle payment transactions at the counter for takeout orders or dine-in. Managers - Individuals who oversee the operations of the dumpling shop, including inventory management, staff scheduling, and financial reporting. Suppliers - While not directly interacting with the system on a daily basis, suppliers are crucial for inventory management, providing ingredients, packaging, etc. Delivery Personnel - My dumpling shop offers a delivery option, there may be a role for delivery personnel, either in-house or through a third-party service.