[雪鱼] 南昌蒸汤 - https://youtu.be/3e2LL4S4nrA

[okiamnewhere]

视频链接：https://youtu.be/3e2LL4S4nrA

请翻译以下全部内容

标题（翻译主要意思即可，不要超过 100 个字符）
<南昌大锅蒸汤店，老办法10个土炉蒸300盅，早上喝没有，只能晚上卖>

简介
<吃惯了大西北的牛肉羊肉，我就直接跑到了江西。来这里发现原来不仅广东有靓汤，江西南昌也有。在南昌，比较出名的是瓦罐煨汤，除此之外，还有一种是用大蒸锅、电饭锅蒸出来的一盅盅的汤。食材丰富，种类丰富，用老式样的土炉子蒸4个小时，满满是时间的味道。根据食材的不同，一盅汤从16元到128元不等。这些汤只在晚上售卖，一直到凌晨3点，一晚上的时间顾客们就要喝掉10锅汤，真的超级nice。
地址：江西南昌青山南路徐军老汤店
营业时间：16:00-03:00

更多精彩视频推荐：
兰州牛肉面：https://youtu.be/vtJugiIIFzM
青海手抓羊肉：https://youtu.be/Jgbz672ijyw
西宁羊肠抓面：https://youtu.be/VGgbfhyCiQs
🐟
▶雪鱼已走过近100个城市，查看当地小吃美食，请关注我的Youtube频道。
I have traveled to nearly 100 cities, check local snacks, please follow my Youtube channel.
https://bit.ly/2rdIi3G
▶我也经常在这里出现哦！Instagram：https://www.instagram.com/xueyu_foodtravel/>

字幕
<1
00:00:06,000 --> 00:00:11,440
一个 两个 三个 四个 五个 六个 七个 八个 九个  9口大锅

2
00:00:14,200 --> 00:00:17,840
一过来 就被门口的这几口大蒸锅吸引到

3
00:00:17,840 --> 00:00:20,880
这种蒸锅 只有小时候 我奶奶蒸馒头才用的

4
00:00:20,880 --> 00:00:22,440
这里的空间特别大

5
00:00:22,440 --> 00:00:26,520
咱们也能看到这一盅盅的汤 都是摞了好几层

6
00:00:35,640 --> 00:00:37,840
看很多的料

7
00:00:37,880 --> 00:00:41,360
你看 这盅里有一只鸽子 整只的

8
00:00:44,440 --> 00:00:47,520
这还有  我没骗你 这都是满满的一锅

9
00:00:47,520 --> 00:00:51,280
我刚才没有发现这一锅  这锅最大

10
00:00:51,280 --> 00:00:57,840
它可以放四十多个 冬天要加四个这样的锅

11
00:00:57,840 --> 00:00:59,920
你看 他们这边有各种各样的汤

12
00:00:59,920 --> 00:01:03,080
比如说 鲍鱼 牛排

13
00:01:03,080 --> 00:01:07,280
画米（符号）的 都是比较重点推荐的

14
00:01:07,280 --> 00:01:11,480
最低的只要16块钱 最高的能够达到128

15
00:01:15,840 --> 00:01:18,080
这一个个的是鲍鱼啊

16
00:01:22,720 --> 00:01:24,960
像鸽子蛋一样

17
00:01:31,520 --> 00:01:34,680
要一个天麻蒸全鸽

18
00:01:34,680 --> 00:01:37,880
再要一个小份的肉丝炒粉

19
00:01:37,880 --> 00:01:40,320
就这两个是吧

20
00:01:41,040 --> 00:01:43,480
在这儿付还是待会付

21
00:01:43,480 --> 00:01:46,480
吃完了付也可以

22
00:01:46,480 --> 00:01:47,640
进去坐吗

23
00:01:47,640 --> 00:01:49,880
那边有空调

24
00:01:58,800 --> 00:02:03,160
哎呦 它这个是很烫的 刚从锅里拿出来

25
00:02:03,160 --> 00:02:09,120
我们要了一个48块钱的天麻蒸鸽子

26
00:02:09,880 --> 00:02:15,120
这是一整只小鸽子 在汤里

27
00:02:17,160 --> 00:02:18,120
炒粉到了

28
00:02:18,120 --> 00:02:19,080
谢谢

29
00:02:21,800 --> 00:02:24,360
来汤店嘛 先尝尝鸽子汤

30
00:02:24,360 --> 00:02:26,920
汤是很透亮的

31
00:02:27,680 --> 00:02:30,720
能够看到上面是有很多油花的

32
00:02:36,560 --> 00:02:39,600
太烫了 真是太烫了

33
00:02:45,760 --> 00:02:49,920
它这个汤是这种清甜当中带有一些甘甜

34
00:02:49,920 --> 00:02:52,640
还有一些油星的味道

35
00:02:58,800 --> 00:03:00,760
好鲜啊

36
00:03:03,600 --> 00:03:06,480
这个鸽子应该炖的时间很久了

37
00:03:06,480 --> 00:03:08,400
用筷子一夹

38
00:03:08,400 --> 00:03:12,200
就已经把肉夹起来了

39
00:03:14,480 --> 00:03:16,440
天呐

40
00:03:19,760 --> 00:03:21,800
鸽子肉 炖的像什么

41
00:03:21,800 --> 00:03:23,920
像鹅肝的口感

42
00:03:23,920 --> 00:03:27,680
就是放在嘴里咀嚼一下就可以化掉

43
00:03:37,960 --> 00:03:40,240
好烫

44
00:03:45,680 --> 00:03:52,760
你看 我随便用筷子再划一下 肉又掉了

45
00:03:53,840 --> 00:03:55,360
你要说 它是什么味道

46
00:03:55,360 --> 00:03:59,120
它就是拿中药材直接炖出来的

47
00:03:59,120 --> 00:04:04,360
甚至都会感觉不到咸味 只有鲜味

48
00:04:11,160 --> 00:04:15,320
可能是因为上面漂着油 下面的热气也散不出来

49
00:04:15,320 --> 00:04:18,320
这么久了 这个汤 还是很烫嘴的

50
00:04:22,680 --> 00:04:26,360
这应该是我喝过最大盅的汤了

51
00:04:26,360 --> 00:04:30,040
连勺子都是加长版的勺子

52
00:04:34,520 --> 00:04:36,760
这肉根本就没有形状了

53
00:04:38,480 --> 00:04:42,400
江西这边真的是很爱吃粉 早上起来有拌粉

54
00:04:42,400 --> 00:04:45,160
晚上呢 有炒粉

55
00:04:45,160 --> 00:04:48,160
早上呢 是拌粉配瓦罐汤

56
00:04:48,160 --> 00:04:51,600
晚上呢 也可以是炒粉配汤

57
00:05:01,000 --> 00:05:03,480
怎么走了

58
00:05:03,480 --> 00:05:06,720
刚要和老板说几句话 他竟然走了

59
00:05:07,280 --> 00:05:10,880
老板 我问一下 咱这个汤 是作为宵夜吃的吗

60
00:05:11,840 --> 00:05:20,520
我们市民早晨一般没时间吃这种汤

61
00:05:20,520 --> 00:05:23,080
因为这个汤 要坐在这里慢慢地吃

62
00:05:23,080 --> 00:05:26,960
一个料多 另一个 可能温度也是高的

63
00:05:26,960 --> 00:05:29,000
汤要吃热的嘛

64
00:05:33,920 --> 00:05:39,560
我们这里到现在是开了17年 就在这一个地方开

65
00:05:39,560 --> 00:05:42,000
这个汤得炖多久

66
00:05:42,000 --> 00:05:48,720
我们的汤 从头至尾 炖的时间最少一锅都要4个多小时

67
00:05:48,720 --> 00:05:52,280
因为它不可能是10个锅同时上火

68
00:05:52,280 --> 00:05:56,680
就是说 最后一锅都得4个小时

69
00:05:56,680 --> 00:05:59,040
所以 到晚上才卖

70
00:05:59,040 --> 00:06:04,160
你看 我们早上9点多钟就开始（做）

71
00:06:04,160 --> 00:06:07,400
一般我们是早上9点钟就开始上火

72
00:06:07,400 --> 00:06:09,800
到下午3点半钟就有吃的

73
00:06:09,800 --> 00:06:12,240
你这个一直到几点

74
00:06:12,240 --> 00:06:14,880
一直到凌晨3点 但是越吃到后来

75
00:06:14,880 --> 00:06:17,200
吃的东西就越少

76
00:06:17,880 --> 00:06:20,000
汤的分量不少

77
00:06:25,800 --> 00:06:30,320
料有这么多的话 你才能炖的出来汁

78
00:06:31,000 --> 00:06:37,920
冬天卖的多 像我们冬天最少要加4个锅

79
00:06:37,920 --> 00:06:39,760
再加4个锅

80
00:06:39,760 --> 00:06:43,920
冬天冷 喝汤的人多

81
00:06:43,920 --> 00:06:45,800
夏天太热了嘛

82
00:07:21,120 --> 00:07:24,200
关  注
雪 鱼  探 店

>

[ytsubtitles-bot[bot]]

以下为部分词汇翻译提示，根据对译表生成

中文	English	备注	参考
羊肉	lamb
雪鱼	Xueyu
馒头	Mantou (aka Chinese steamed buns)	"Chinese steamed buns"有一定的流传度，第一次提及一下即可，之后一律使用拼音 Mantou
鲜味	umami taste	两种翻译皆可
鲜味	savory taste	两种翻译皆可

[BOWEN0305772]

认领

[ytsubtitles-bot[bot]]

@BOWEN0305772 谢谢认领！请在 48 小时内完成翻译。

完成翻译后，请将完整稿件复制并回复到本 issue。 参考: 翻译及投稿步骤 翻译守则 往期翻译

[BOWEN0305772]

bot, please upload

Subtitles uploaded as pull request

``` # https://youtu.be/3e2LL4S4nrA # 标题 （标题翻译过长，请将其精简到 100 字符内） # <南昌大锅蒸汤店，老办法10个土炉蒸300盅，早上喝没有，只能晚上卖> # Great Cauldron of Great steamed soup in Nanchang! Traditional method to cook by earth burner. Not breakfast, only night food # |--------------------------- title should not be longer than this line ----------------------------| # 简介 # <吃惯了大西北的牛肉羊肉，我就直接跑到了江西。来这里发现原来不仅广东有靓汤，江西南昌也有。在南昌，比较出名的是瓦罐煨汤，除此之外，还有一种是用大蒸锅、电饭锅蒸出来的一盅盅的汤。食材丰富，种类丰富，用老式样的土炉子蒸4个小时，满满是时间的味道。根据食材的不同，一盅汤从16元到128元不等。这些汤只在晚上售卖，一直到凌晨3点，一晚上的时间顾客们就要喝掉10锅汤，真的超级nice。 # 地址：江西南昌青山南路徐军老汤店 # 营业时间：16:00-03:00 # 更多精彩视频推荐： # 兰州牛肉面：https://youtu.be/vtJugiIIFzM # 青海手抓羊肉：https://youtu.be/Jgbz672ijyw # 西宁羊肠抓面：https://youtu.be/VGgbfhyCiQs # 🐟 # ▶雪鱼已走过近100个城市，查看当地小吃美食，请关注我的Youtube频道。 # I have traveled to nearly 100 cities, check local snacks, please follow my Youtube channel. # https://bit.ly/2rdIi3G # ▶我也经常在这里出现哦！Instagram：https://www.instagram.com/xueyu_foodtravel/> # 字幕 # <1 1 00:00:06,000 --> 00:00:11,440 # 一个 两个 三个 四个 五个 六个 七个 八个 九个 9口大锅 One, two, three, four, five, six, seven, eight, nine, nine of big cauldron 2 00:00:14,200 --> 00:00:17,840 # 一过来 就被门口的这几口大蒸锅吸引到 3 00:00:17,840 --> 00:00:20,880 # 这种蒸锅 只有小时候 我奶奶蒸馒头才用的 4 00:00:20,880 --> 00:00:22,440 # 这里的空间特别大 5 00:00:22,440 --> 00:00:26,520 # 咱们也能看到这一盅盅的汤 都是摞了好几层 6 00:00:35,640 --> 00:00:37,840 # 看很多的料 7 00:00:37,880 --> 00:00:41,360 # 你看 这盅里有一只鸽子 整只的 8 00:00:44,440 --> 00:00:47,520 # 这还有 我没骗你 这都是满满的一锅 9 00:00:47,520 --> 00:00:51,280 # 我刚才没有发现这一锅 这锅最大 10 00:00:51,280 --> 00:00:57,840 # 它可以放四十多个 冬天要加四个这样的锅 11 00:00:57,840 --> 00:00:59,920 # 你看 他们这边有各种各样的汤 12 00:00:59,920 --> 00:01:03,080 # 比如说 鲍鱼 牛排 13 00:01:03,080 --> 00:01:07,280 # 画米（符号）的 都是比较重点推荐的 14 00:01:07,280 --> 00:01:11,480 # 最低的只要16块钱 最高的能够达到128 15 00:01:15,840 --> 00:01:18,080 # 这一个个的是鲍鱼啊 16 00:01:22,720 --> 00:01:24,960 # 像鸽子蛋一样 17 00:01:31,520 --> 00:01:34,680 # 要一个天麻蒸全鸽 18 00:01:34,680 --> 00:01:37,880 # 再要一个小份的肉丝炒粉 19 00:01:37,880 --> 00:01:40,320 # 就这两个是吧 20 00:01:41,040 --> 00:01:43,480 # 在这儿付还是待会付 21 00:01:43,480 --> 00:01:46,480 # 吃完了付也可以 22 00:01:46,480 --> 00:01:47,640 # 进去坐吗 23 00:01:47,640 --> 00:01:49,880 # 那边有空调 24 00:01:58,800 --> 00:02:03,160 # 哎呦 它这个是很烫的 刚从锅里拿出来 25 00:02:03,160 --> 00:02:09,120 # 我们要了一个48块钱的天麻蒸鸽子 26 00:02:09,880 --> 00:02:15,120 # 这是一整只小鸽子 在汤里 27 00:02:17,160 --> 00:02:18,120 # 炒粉到了 28 00:02:18,120 --> 00:02:19,080 # 谢谢 29 00:02:21,800 --> 00:02:24,360 # 来汤店嘛 先尝尝鸽子汤 30 00:02:24,360 --> 00:02:26,920 # 汤是很透亮的 31 00:02:27,680 --> 00:02:30,720 # 能够看到上面是有很多油花的 32 00:02:36,560 --> 00:02:39,600 # 太烫了 真是太烫了 33 00:02:45,760 --> 00:02:49,920 # 它这个汤是这种清甜当中带有一些甘甜 34 00:02:49,920 --> 00:02:52,640 # 还有一些油星的味道 35 00:02:58,800 --> 00:03:00,760 # 好鲜啊 36 00:03:03,600 --> 00:03:06,480 # 这个鸽子应该炖的时间很久了 37 00:03:06,480 --> 00:03:08,400 # 用筷子一夹 38 00:03:08,400 --> 00:03:12,200 # 就已经把肉夹起来了 39 00:03:14,480 --> 00:03:16,440 # 天呐 40 00:03:19,760 --> 00:03:21,800 # 鸽子肉 炖的像什么 41 00:03:21,800 --> 00:03:23,920 # 像鹅肝的口感 42 00:03:23,920 --> 00:03:27,680 # 就是放在嘴里咀嚼一下就可以化掉 43 00:03:37,960 --> 00:03:40,240 # 好烫 44 00:03:45,680 --> 00:03:52,760 # 你看 我随便用筷子再划一下 肉又掉了 45 00:03:53,840 --> 00:03:55,360 # 你要说 它是什么味道 46 00:03:55,360 --> 00:03:59,120 # 它就是拿中药材直接炖出来的 47 00:03:59,120 --> 00:04:04,360 # 甚至都会感觉不到咸味 只有鲜味 48 00:04:11,160 --> 00:04:15,320 # 可能是因为上面漂着油 下面的热气也散不出来 49 00:04:15,320 --> 00:04:18,320 # 这么久了 这个汤 还是很烫嘴的 50 00:04:22,680 --> 00:04:26,360 # 这应该是我喝过最大盅的汤了 51 00:04:26,360 --> 00:04:30,040 # 连勺子都是加长版的勺子 52 00:04:34,520 --> 00:04:36,760 # 这肉根本就没有形状了 53 00:04:38,480 --> 00:04:42,400 # 江西这边真的是很爱吃粉 早上起来有拌粉 54 00:04:42,400 --> 00:04:45,160 # 晚上呢 有炒粉 55 00:04:45,160 --> 00:04:48,160 # 早上呢 是拌粉配瓦罐汤 56 00:04:48,160 --> 00:04:51,600 # 晚上呢 也可以是炒粉配汤 57 00:05:01,000 --> 00:05:03,480 # 怎么走了 58 00:05:03,480 --> 00:05:06,720 # 刚要和老板说几句话 他竟然走了 59 00:05:07,280 --> 00:05:10,880 # 老板 我问一下 咱这个汤 是作为宵夜吃的吗 60 00:05:11,840 --> 00:05:20,520 # 我们市民早晨一般没时间吃这种汤 61 00:05:20,520 --> 00:05:23,080 # 因为这个汤 要坐在这里慢慢地吃 62 00:05:23,080 --> 00:05:26,960 # 一个料多 另一个 可能温度也是高的 63 00:05:26,960 --> 00:05:29,000 # 汤要吃热的嘛 Hot soup is the best 64 00:05:33,920 --> 00:05:39,560 # 我们这里到现在是开了17年 就在这一个地方开 We are open here since from 2017, 65 00:05:39,560 --> 00:05:42,000 # 这个汤得炖多久 How long does the soup need to be boiled? 66 00:05:42,000 --> 00:05:48,720 # 我们的汤 从头至尾 炖的时间最少一锅都要4个多小时 From beginning to the end, at least 4 hours for one pot 67 00:05:48,720 --> 00:05:52,280 # 因为它不可能是10个锅同时上火 Because it is impossible to boil 10 pots together 68 00:05:52,280 --> 00:05:56,680 # 就是说 最后一锅都得4个小时 Which means the last one needs 4 hours 69 00:05:56,680 --> 00:05:59,040 # 所以 到晚上才卖 Thus, we are at nighttime to sell 70 00:05:59,040 --> 00:06:04,160 # 你看 我们早上9点多钟就开始（做） Well, we start to prepare at 9:00am 71 00:06:04,160 --> 00:06:07,400 # 一般我们是早上9点钟就开始上火 It is usually that we start to turn on the fire at 9:00am 72 00:06:07,400 --> 00:06:09,800 # 到下午3点半钟就有吃的 Until 3:30 pm, the food is ready to be eaten 73 00:06:09,800 --> 00:06:12,240 # 你这个一直到几点 How long would you be open? 74 00:06:12,240 --> 00:06:14,880 # 一直到凌晨3点 但是越吃到后来 Until 3:00 am, however 75 00:06:14,880 --> 00:06:17,200 # 吃的东西就越少 it will be less food when it is late 76 00:06:17,880 --> 00:06:20,000 # 汤的分量不少 The amount of soup would not be less 77 00:06:25,800 --> 00:06:30,320 # 料有这么多的话 你才能炖的出来汁 Because more 78 00:06:31,000 --> 00:06:37,920 # 冬天卖的多 像我们冬天最少要加4个锅 We can sell more at winter time. At winter, we need to add at least 4 pots 79 00:06:37,920 --> 00:06:39,760 # 再加4个锅 4 more pots? 80 00:06:39,760 --> 00:06:43,920 # 冬天冷 喝汤的人多 Because of Wintertime, people prefer hot soup 81 00:06:43,920 --> 00:06:45,800 # 夏天太热了嘛 The summer is too hot 82 00:07:21,120 --> 00:07:24,200 # 关 注 雪 鱼 探 店 ```

[ytsubtitles-bot[bot]]

@BOWEN0305772, I've formatted and uploaded your subtitles as #1405.

[ytsubtitles-bot[bot]]

@archerdominique 谢谢认领！请在 48 小时内完成翻译。

完成翻译后，请将完整稿件复制并回复到本 issue。 参考: 翻译及投稿步骤 翻译守则 往期翻译

[archerdominique]

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``` # https://youtu.be/3e2LL4S4nrA # 标题 # <南昌大锅蒸汤店，老办法10个土炉蒸300盅，早上喝没有，只能晚上卖> # Nanchang Steamed Soup in Huge Steamers! Traditional Clay Stove Steaming. Sale at Night Only! # 简介 # <吃惯了大西北的牛肉羊肉，我就直接跑到了江西。来这里发现原来不仅广东有靓汤，江西南昌也有。在南昌，比较出名的是瓦罐煨汤，除此之外，还有一种是用大蒸锅、电饭锅蒸出来的一盅盅的汤。食材丰富，种类丰富，用老式样的土炉子蒸4个小时，满满是时间的味道。根据食材的不同，一盅汤从16元到128元不等。这些汤只在晚上售卖，一直到凌晨3点，一晚上的时间顾客们就要喝掉10锅汤，真的超级nice。 # Getting enough of mutton and beef in the "Great North-West", I dashed to Jiangxi Province directly, and discovered in Nanchang quite nice soup that I used to believe as exclusive to Guangdong Province. In Nanchang, clay-pot steamed soup is quite well-known. Except this, we have another kind of soup steamed in rice-cookers or huge steamers. There is a variety of ingredients and soups, steamed in traditional clay stoves for 4 hours - a taste nourished by time! According to its ingredients, the price of each soup ranges from 16 to 128 yuan. The soups are only sold during nighttime until 3 a.m. The soups taste so nice that 10 steamers of soups are consumed for just one night. # 地址：江西南昌青山南路徐军老汤店 # 营业时间：16:00-03:00 # 更多精彩视频推荐： # 兰州牛肉面：https://youtu.be/vtJugiIIFzM # 青海手抓羊肉：https://youtu.be/Jgbz672ijyw # 西宁羊肠抓面：https://youtu.be/VGgbfhyCiQs # 🐟 # ▶雪鱼已走过近100个城市，查看当地小吃美食，请关注我的Youtube频道。 # I have traveled to nearly 100 cities. To check local snacks and dishes, please follow my Youtube channel. # https://bit.ly/2rdIi3G # ▶我也经常在这里出现哦！Instagram：https://www.instagram.com/xueyu_foodtravel/> # 字幕 # <1 1 00:00:06,000 --> 00:00:11,440 # 一个 两个 三个 四个 五个 六个 七个 八个 九个 9口大锅 One, two, three, four, five, six, seven, eight, nine, nine big steamers 2 00:00:14,200 --> 00:00:17,840 # 一过来 就被门口的这几口大蒸锅吸引到 Once I came here, my attention was caught by these huge steamers at the doorway 3 00:00:17,840 --> 00:00:20,880 # 这种蒸锅 只有小时候 我奶奶蒸馒头才用的 This kind of steamers were only, when I was a kid, used by my granny to steam buns 4 00:00:20,880 --> 00:00:22,440 # 这里的空间特别大 It got lots of room here 5 00:00:22,440 --> 00:00:26,520 # 咱们也能看到这一盅盅的汤 都是摞了好几层 And we can see these pots of soups piled up level by level 6 00:00:35,640 --> 00:00:37,840 # 看很多的料 See, full of ingredients 7 00:00:37,880 --> 00:00:41,360 # 你看 这盅里有一只鸽子 整只的 You see, here's a pigeon in this pot, a whole one 8 00:00:44,440 --> 00:00:47,520 # 这还有 我没骗你 这都是满满的一锅 - And mroe here! - Not lying, the steamer is full 9 00:00:47,520 --> 00:00:51,280 # 我刚才没有发现这一锅 这锅最大 I didn't find this steamer, the largest one 10 00:00:51,280 --> 00:00:57,840 # 它可以放四十多个 冬天要加四个这样的锅 It can contain more than 40 pots. During the winter, we would have four more steamers like this one 11 00:00:57,840 --> 00:00:59,920 # 你看 他们这边有各种各样的汤 You see, they have so many kinds of soups here 12 00:00:59,920 --> 00:01:03,080 # 比如说 鲍鱼 牛排 Like, steak, abalone 13 00:01:03,080 --> 00:01:07,280 # 画米（符号）的 都是比较重点推荐的 The recommended ones are marked with asterisk 14 00:01:07,280 --> 00:01:11,480 # 最低的只要16块钱 最高的能够达到128 The cheapest one is 16 yuan. The most expansive one can take 128 yuan 15 00:01:15,840 --> 00:01:18,080 # 这一个个的是鲍鱼啊 These are abalones! 16 00:01:22,720 --> 00:01:24,960 # 像鸽子蛋一样 They look like pigeon eggs 17 00:01:31,520 --> 00:01:34,680 # 要一个天麻蒸全鸽 I would have a whole pigeon steamed with Tian Ma (Gastrodia) 18 00:01:34,680 --> 00:01:37,880 # 再要一个小份的肉丝炒粉 And a stir-fried rice noodle with pork strips 19 00:01:37,880 --> 00:01:40,320 # 就这两个是吧 Just these two right? 20 00:01:41,040 --> 00:01:43,480 # 在这儿付还是待会付 Should I pay now or later? 21 00:01:43,480 --> 00:01:46,480 # 吃完了付也可以 Paying after you finish will do as well 22 00:01:46,480 --> 00:01:47,640 # 进去坐吗 Seat inside? 23 00:01:47,640 --> 00:01:49,880 # 那边有空调 We've got AC over there 24 00:01:58,800 --> 00:02:03,160 # 哎呦 它这个是很烫的 刚从锅里拿出来 Aiya, it burns! It is just taken out from the steamer 25 00:02:03,160 --> 00:02:09,120 # 我们要了一个48块钱的天麻蒸鸽子 We've ordered a 48-yuan steamed pigeon and Tian Ma soup 26 00:02:09,880 --> 00:02:15,120 # 这是一整只小鸽子 在汤里 This is a whole little pigeon, in the soup 27 00:02:17,160 --> 00:02:18,120 # 炒粉到了 Here's your stir-fried rice noodle 28 00:02:18,120 --> 00:02:19,080 # 谢谢 Thanks 29 00:02:21,800 --> 00:02:24,360 # 来汤店嘛 先尝尝鸽子汤 Since we've come to the soup restaurant, let's try the pigeon soup first 30 00:02:24,360 --> 00:02:26,920 # 汤是很透亮的 The soup looks clear 31 00:02:27,680 --> 00:02:30,720 # 能够看到上面是有很多油花的 And you can see many oil patches floating on the surface 32 00:02:36,560 --> 00:02:39,600 # 太烫了 真是太烫了 Burning, it really burns! 33 00:02:45,760 --> 00:02:49,920 # 它这个汤是这种清甜当中带有一些甘甜 The soup has a bit of sweetness 34 00:02:49,920 --> 00:02:52,640 # 还有一些油星的味道 And the taste of fat 35 00:02:58,800 --> 00:03:00,760 # 好鲜啊 Its umami is strong! 36 00:03:03,600 --> 00:03:06,480 # 这个鸽子应该炖的时间很久了 I guess the pigeon should have been steamed for quite a long while 37 00:03:06,480 --> 00:03:08,400 # 用筷子一夹 Nip it with my chopsticks 38 00:03:08,400 --> 00:03:12,200 # 就已经把肉夹起来了 And the meat is taken out 39 00:03:14,480 --> 00:03:16,440 # 天呐 OMG 40 00:03:19,760 --> 00:03:21,800 # 鸽子肉 炖的像什么 The pigeon meat, is steamed like 41 00:03:21,800 --> 00:03:23,920 # 像肝的味道 with a taste of liver 42 00:03:23,920 --> 00:03:27,680 # 就是放在嘴里咀嚼一下就可以化掉 It melts in your mouth once you chew it 43 00:03:37,960 --> 00:03:40,240 # 好烫 It burns 44 00:03:45,680 --> 00:03:52,760 # 你看 我随便用筷子再划一下 肉又掉了 See, I got the meat again with a simple move of my chopsticks 45 00:03:53,840 --> 00:03:55,360 # 你要说 它是什么味道 If you ask, how does it taste? 46 00:03:55,360 --> 00:03:59,120 # 它就是拿中药材直接炖出来的 It is stewed directly with Chinese herbal medicine 47 00:03:59,120 --> 00:04:04,360 # 甚至都会感觉不到咸味 只有鲜味 You can't even taste the salt, only the umami 48 00:04:11,160 --> 00:04:15,320 # 可能是因为上面漂着油 下面的热气也散不出来 Perhaps because there is a layer of oil, the heat underneath cannot disperse 49 00:04:15,320 --> 00:04:18,320 # 这么久了 这个汤 还是很烫嘴的 After such a while, this soup, still burns my lips 50 00:04:22,680 --> 00:04:26,360 # 这应该是我喝过最大盅的汤了 This should be the largest pot of soup I've ever tasted 51 00:04:26,360 --> 00:04:30,040 # 连勺子都是加长版的勺子 Even the spoon is lengthened 52 00:04:34,520 --> 00:04:36,760 # 这肉根本就没有形状了 The meat does not have any shape at all 53 00:04:38,480 --> 00:04:42,400 # 江西这边真的是很爱吃粉 早上起来有拌粉 People in Jiangxi are really fond of rice noodle. They have stir-and-mixed rice noodle for breakfast 54 00:04:42,400 --> 00:04:45,160 # 晚上呢 有炒粉 And stir-fried rice noodle at night 55 00:04:45,160 --> 00:04:48,160 # 早上呢 是拌粉配瓦罐汤 In the morning, there are clay-pot soup with stir-and-mixed rice noodle 56 00:04:48,160 --> 00:04:51,600 # 晚上呢 也可以是炒粉配汤 At night, stir-fried rice noodle also goes with soup 57 00:05:01,000 --> 00:05:03,480 # 怎么走了 Why is he leaving? 58 00:05:03,480 --> 00:05:06,720 # 刚要和老板说几句话 他竟然走了 I just tried to say a few words with the keeper. Didn't expect that he left! 59 00:05:07,280 --> 00:05:10,880 # 老板 我问一下 咱这个汤 是作为宵夜吃的吗 Just wanna ask, this soup we have, is it a kind of late-night snack? 60 00:05:11,840 --> 00:05:20,520 # 我们市民早晨一般没时间吃这种汤 Our people generally don't have time for this kind of soup in the morning 61 00:05:20,520 --> 00:05:23,080 # 因为这个汤 要坐在这里慢慢地吃 Because you need to sit here and taste it slowly 62 00:05:23,080 --> 00:05:26,960 # 一个料多 另一个 可能温度也是高的 For one thing, it has many ingredients, and for another, it's temperature is probably quite high 63 00:05:26,960 --> 00:05:29,000 # 汤要吃热的嘛 Hot soup is the best 64 00:05:33,920 --> 00:05:39,560 # 我们这里到现在是开了17年 就在这一个地方开 We've been here since 2017, only in one place 65 00:05:39,560 --> 00:05:42,000 # 这个汤得炖多久 How long does the soup need to be steamed? 66 00:05:42,000 --> 00:05:48,720 # 我们的汤 从头至尾 炖的时间最少一锅都要4个多小时 From beginning to the end, at least 4 hours for one steamer 67 00:05:48,720 --> 00:05:52,280 # 因为它不可能是10个锅同时上火 Because it is impossible to get 10 steamers to work together 68 00:05:52,280 --> 00:05:56,680 # 就是说 最后一锅都得4个小时 Which means the last one needs 4 hours 69 00:05:56,680 --> 00:05:59,040 # 所以 到晚上才卖 Thus, we are at nighttime to sell 70 00:05:59,040 --> 00:06:04,160 # 你看 我们早上9点多钟就开始（做） Well, we start to prepare at 9 a.m. 71 00:06:04,160 --> 00:06:07,400 # 一般我们是早上9点钟就开始上火 It is usually that we start to turn on the fire at 9 a.m. 72 00:06:07,400 --> 00:06:09,800 # 到下午3点半钟就有吃的 Until 3:30 p.m., the food is ready 73 00:06:09,800 --> 00:06:12,240 # 你这个一直到几点 How long would you be open? 74 00:06:12,240 --> 00:06:14,880 # 一直到凌晨3点 但是越吃到后来 Until 3 a.m., however 75 00:06:14,880 --> 00:06:17,200 # 吃的东西就越少 there will be less food when it is late 76 00:06:17,880 --> 00:06:20,000 # 汤的分量不少 The quantity of soup would not be little 77 00:06:25,800 --> 00:06:30,320 # 料有这么多的话 你才能炖的出来汁 Because you need more ingredients for the taste 78 00:06:31,000 --> 00:06:37,920 # 冬天卖的多 像我们冬天最少要加4个锅 We can sell more at winter time. At winter, we need to add at least 4 steamers 79 00:06:37,920 --> 00:06:39,760 # 再加4个锅 4 more steamers? 80 00:06:39,760 --> 00:06:43,920 # 冬天冷 喝汤的人多 Because of wintertime, people prefer hot soup 81 00:06:43,920 --> 00:06:45,800 # 夏天太热了嘛 The summer is too warm 82 00:07:21,120 --> 00:07:24,200 # 关 注 # 雪 鱼 探 店 Subscribe! ```

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