<备注内容，如视频时长、发布日期等等（如果无需备注，请删除此行）>

请翻译以下全部内容

标题（翻译主要意思即可，不要超过 100 个字符）
【国宴大师•手搓冰粉】来一碗正宗四川手搓冰粉！气泡绵密、Q弹冰爽，冰粉还是手搓的好！ |老饭骨

简介
大家好，老饭骨这期邀请了大爷的徒弟杨兵大厨，教大家做一道家常甜品——手搓冰粉！
说起冰粉，四川的街头巷尾都在卖！这是一道家家户户老少皆宜的美食，夏日必备！
最好的冰粉必然是手搓的，讲究气泡绵密，冰粉Q弹。杨大厨今天就为我们示范了如何做好最正宗的手搓冰粉，每个步骤都是细节，详细菜谱写在下面了，大家在家也能轻松完成！

原料：冰粉籽、石灰粉、砂糖、山楂粒、火龙果、葡萄干、花生碎、水果粒、醪糟
步骤：
1.冰粉籽用适量纯净水泡好
2.砂糖加水，上锅蒸10分钟
3.手洗净，冰粉籽拎出水上搓出果胶，更容易产生气泡
4.冰粉籽搓好后，加入适量石灰水，慢加快打
5.打好后，放入冰箱静置成型，取出装碗
6.加入红糖水、山楂粒、花生碎、葡萄干、水果粒、醪糟，即可食用。

P.S（石灰粉是食品级熟石灰粉，只取用上部分氢氧化钙溶液即可）

字幕
1
00:00:00,000 --> 00:00:02,160
其实要吃就要吃这种

2
00:00:02,480 --> 00:00:03,520
纯手工的

3
00:00:03,560 --> 00:00:04,680
一个四川人

4
00:00:04,680 --> 00:00:06,880
从小吃到大的绝对正宗

5
00:00:07,960 --> 00:00:08,840
冰粉

6
00:00:10,080 --> 00:00:11,000
杨兵

7
00:00:11,200 --> 00:00:11,760
师父好

8
00:00:12,600 --> 00:00:14,200
好久没有看到你了

9
00:00:14,200 --> 00:00:15,280
好久没有看到师父了

10
00:00:15,280 --> 00:00:16,760
今天给我们做个啥子菜嘞

11
00:00:16,960 --> 00:00:18,440
今天我做一个冰粉

12
00:00:18,440 --> 00:00:18,960
冰粉

13
00:00:19,920 --> 00:00:20,440
安逸

14
00:00:20,480 --> 00:00:21,200
说到这个冰粉

15
00:00:21,240 --> 00:00:22,200
可能谁都在做

16
00:00:22,240 --> 00:00:23,240
那么我今天

17
00:00:23,320 --> 00:00:25,920
真正的做一个四川人

18
00:00:25,920 --> 00:00:26,960
真的

19
00:00:27,160 --> 00:00:28,720
冰粉

20
00:00:28,720 --> 00:00:31,640
绝对正宗 从小吃到大的

21
00:00:32,000 --> 00:00:33,480
好 开始

22
00:00:33,520 --> 00:00:34,600
这个是冰粉籽

23
00:00:34,880 --> 00:00:36,320
这个东西其实在四川

24
00:00:36,360 --> 00:00:36,960
可以这么说

25
00:00:37,320 --> 00:00:38,080
满大街都是

26
00:00:38,160 --> 00:00:39,600
满山上到处都是

27
00:00:39,600 --> 00:00:40,800
四川话叫(假)酸浆籽

28
00:00:41,040 --> 00:00:42,400
它长的形状啊

29
00:00:42,400 --> 00:00:43,960
跟东北的菇娘一样

30
00:00:43,960 --> 00:00:45,280
一模一样的形状

31
00:00:45,280 --> 00:00:46,200
然后把它掰开之后

32
00:00:46,200 --> 00:00:47,480
把籽取出来

33
00:00:47,680 --> 00:00:49,040
它的果胶含量非常的(高)

34
00:00:49,040 --> 00:00:50,400
这是一种植物

35
00:00:50,400 --> 00:00:50,600
对

36
00:00:50,640 --> 00:00:51,280
这是一种植物

37
00:00:51,280 --> 00:00:53,920
其实这个东西在网上随处可以买得到的

38
00:00:53,920 --> 00:00:55,960
它在冰粉里面起啥子作用

39
00:00:56,000 --> 00:00:57,600
它的果胶含量重

40
00:00:57,600 --> 00:01:00,080
就是能把水凝结在一起

41
00:01:00,120 --> 00:01:01,840
我是用的是50克

42
00:01:01,840 --> 00:01:03,440
这个是150克

43
00:01:03,720 --> 00:01:05,000
分成两份

44
00:01:05,000 --> 00:01:05,960
稍微洗一下就行

45
00:01:05,960 --> 00:01:07,200
不要洗久了

46
00:01:07,960 --> 00:01:09,960
因为我是做的是两个颜色的

47
00:01:11,040 --> 00:01:13,120
然后两个盆 一样放一个

48
00:01:13,200 --> 00:01:16,760
最好其实是井水 井水安逸

49
00:01:16,880 --> 00:01:17,400
对

50
00:01:17,480 --> 00:01:18,080
50克

51
00:01:18,200 --> 00:01:19,320
放矿泉水

52
00:01:19,360 --> 00:01:22,520
3斤半到4斤左右的水就可以了

53
00:01:24,880 --> 00:01:26,520
这个好 差不多了

54
00:01:26,520 --> 00:01:27,720
然后这个也是一样

55
00:01:27,720 --> 00:01:29,120
咱们做两种今天

56
00:01:29,160 --> 00:01:29,720
泡一下

57
00:01:29,800 --> 00:01:32,240
大概可能是泡个五六分钟

58
00:01:32,240 --> 00:01:34,400
因为它果胶含量比较重的话

59
00:01:34,400 --> 00:01:35,320
你稍微用水

60
00:01:35,320 --> 00:01:36,960
把它泡的时候泡一下的话

61
00:01:37,680 --> 00:01:39,080
发得快一点

62
00:01:39,080 --> 00:01:40,240
那么现在还来一个

63
00:01:40,240 --> 00:01:42,080
这个很有不一样的东西

64
00:01:42,360 --> 00:01:43,120
红糖

65
00:01:43,120 --> 00:01:45,120
他在四川叫砂糖

66
00:01:45,120 --> 00:01:46,640
它形状很像砂块

67
00:01:47,480 --> 00:01:47,840
你看

68
00:01:47,840 --> 00:01:48,920
如果你在超市里面

69
00:01:48,960 --> 00:01:51,320
或者在北方买的红糖

70
00:01:51,480 --> 00:01:52,840
它是粉状的

71
00:01:52,840 --> 00:01:54,640
要不就是块状的 片状的

72
00:01:54,880 --> 00:01:56,560
然后其实我掰了一个角

73
00:01:56,760 --> 00:02:00,840
很大一块 用这个刀这样

74
00:02:01,280 --> 00:02:02,360
四川的红糖的话

75
00:02:02,400 --> 00:02:03,560
它比较香

76
00:02:03,560 --> 00:02:04,640
因为普通红糖话

77
00:02:04,680 --> 00:02:06,760
它出来的红糖水是黄的

78
00:02:07,120 --> 00:02:10,240
而且它香味口感 焦糖味不够

79
00:02:11,040 --> 00:02:12,000
焦糖味不够

80
00:02:12,120 --> 00:02:14,080
四川的红糖比较纯

81
00:02:14,720 --> 00:02:16,440
然后一般好多人就是熬

82
00:02:16,440 --> 00:02:18,160
但是我是拿着蒸

83
00:02:18,560 --> 00:02:19,520
因为熬的时候

84
00:02:19,560 --> 00:02:21,160
如果稍微掌握不好的话

85
00:02:21,160 --> 00:02:23,480
它容易会糊掉

86
00:02:23,480 --> 00:02:24,640
焦糖就糊掉

87
00:02:24,640 --> 00:02:25,640
会发苦

88
00:02:25,680 --> 00:02:26,920
这是一斤的红糖

89
00:02:26,920 --> 00:02:28,200
配上二两水

90
00:02:28,440 --> 00:02:29,800
好了

91
00:02:29,800 --> 00:02:31,320
马上就化去了

92
00:02:31,720 --> 00:02:32,720
巴适得很

93
00:02:32,720 --> 00:02:33,360
巴适

94
00:02:34,240 --> 00:02:35,600
放蒸锅 蒸一下一般情况下

95
00:02:35,600 --> 00:02:38,600
一般情况下蒸个10分钟左右就可以了

96
00:02:38,600 --> 00:02:40,400
差不多泡了有几分钟了

97
00:02:40,400 --> 00:02:42,240
我拿一盆里面搁点果肉

98
00:02:43,240 --> 00:02:43,760
对

99
00:02:44,600 --> 00:02:45,360
差不多的量

100
00:02:45,920 --> 00:02:48,640
我大概可能搁了有个100克嘛

101
00:02:49,160 --> 00:02:50,040
红的火龙果

102
00:02:50,040 --> 00:02:51,440
我这个先放着

103
00:02:52,480 --> 00:02:53,680
我现在搓这个

104
00:02:54,280 --> 00:02:55,080
这个泡了

105
00:02:55,080 --> 00:02:56,960
你看它里面开始起坨坨了

106
00:02:57,280 --> 00:02:59,000
师父你看里面结块了

107
00:02:59,120 --> 00:03:01,360
这个时候其实搓冰粉

108
00:03:01,840 --> 00:03:03,560
其实还有一些讲究

109
00:03:04,120 --> 00:03:08,640
如果说咱们在水底下去搓

110
00:03:09,040 --> 00:03:11,160
出来是没气泡亮的

111
00:03:11,280 --> 00:03:12,920
但是现在我们基本上

112
00:03:13,440 --> 00:03:16,360
小时候还有现在不管这些商家

113
00:03:16,400 --> 00:03:17,160
咱们都是

114
00:03:17,560 --> 00:03:18,800
是这样

115
00:03:19,160 --> 00:03:21,080
从水上去搓

116
00:03:21,080 --> 00:03:23,280
待会儿满盆的都是气泡

117
00:03:24,440 --> 00:03:26,640
气泡一个是它有口感

118
00:03:26,640 --> 00:03:28,160
再一个是好看

119
00:03:28,360 --> 00:03:29,200
其实在四川

120
00:03:29,200 --> 00:03:30,120
不管大街小巷

121
00:03:30,120 --> 00:03:32,040
学校门口还有码头

122
00:03:32,080 --> 00:03:34,640
然后到处都有来一个大姐或者这个老太太

123
00:03:34,760 --> 00:03:35,600
她就卖冰粉

124
00:03:36,320 --> 00:03:37,160
对然后好了

125
00:03:37,200 --> 00:03:38,360
这稍微再搓一下

126
00:03:38,360 --> 00:03:40,440
包括这个也是稍微给它再搓一下

127
00:03:40,440 --> 00:03:42,000
因为今天做的是两个口味

128
00:03:42,440 --> 00:03:42,920
对

129
00:03:42,920 --> 00:03:45,120
幺妹儿买啥子来 买冰粉儿

130
00:03:45,160 --> 00:03:47,000
这个时候特别关键的一个东西

131
00:03:47,040 --> 00:03:48,800
石灰5克

132
00:03:48,840 --> 00:03:51,840
然后现在把水先放进去

133
00:03:52,120 --> 00:03:53,200
放半斤水

134
00:03:53,240 --> 00:03:55,440
其实在买冰粉的时候

135
00:03:55,480 --> 00:03:57,160
他就给你带这个石灰

136
00:03:57,600 --> 00:03:58,280
泡上

137
00:03:58,600 --> 00:04:00,200
放一边不用管它

138
00:04:00,200 --> 00:04:02,440
石灰是含的碳酸钙嘛

139
00:04:02,440 --> 00:04:04,560
加了石灰水之后啊

140
00:04:05,080 --> 00:04:08,200
他就把那些一些比较发散的果胶

141
00:04:08,240 --> 00:04:09,800
跟水完全融合在一起

142
00:04:09,800 --> 00:04:11,280
才能有果冻的感觉

143
00:04:11,480 --> 00:04:12,360
混为一体

144
00:04:13,240 --> 00:04:13,880
搓的时候

145
00:04:13,880 --> 00:04:16,240
其实就让他果胶充分得出来

146
00:04:16,400 --> 00:04:18,760
大概其实搓个几分钟就可以了

147
00:04:18,760 --> 00:04:20,080
黏了 对了

148
00:04:20,080 --> 00:04:22,320
黏了特别黏起泡了

149
00:04:22,760 --> 00:04:23,160
对

150
00:04:23,640 --> 00:04:25,360
离开水这么挤

151
00:04:26,160 --> 00:04:27,720
然后泡沫就丰富嗯

152
00:04:28,120 --> 00:04:29,680
待会做出来冰粉里面

153
00:04:29,680 --> 00:04:30,720
全是泡沫

154
00:04:30,760 --> 00:04:31,720
非常漂亮

155
00:04:31,720 --> 00:04:33,880
直到搓到纱布袋里面

156
00:04:33,880 --> 00:04:35,240
没有那么粘稠了

157
00:04:35,840 --> 00:04:37,280
其实差不多了

158
00:04:37,640 --> 00:04:39,240
好了

159
00:04:39,600 --> 00:04:41,960
现在加一个石灰水

160
00:04:42,040 --> 00:04:43,040
沉淀不用管它

161
00:04:43,040 --> 00:04:44,200
尽量的朝一个方向打它

162
00:04:44,200 --> 00:04:45,440
然后慢加快搅

163
00:04:45,440 --> 00:04:48,360
使这个水微微的发黄

164
00:04:48,840 --> 00:04:49,440
就可以

165
00:04:53,280 --> 00:04:54,400
诶 颜色变了

166
00:04:55,480 --> 00:04:56,800
黄了 就变化了

167
00:04:59,120 --> 00:05:00,480
这个不能加的太多

168
00:05:00,880 --> 00:05:03,840
大概就是咱们3斤多加四两左右就可以了

169
00:05:08,120 --> 00:05:10,120
这个就让他静置在这放一下

170
00:05:10,120 --> 00:05:13,000
放冰箱先静置一下

171
00:05:13,000 --> 00:05:13,600
好

172
00:05:13,640 --> 00:05:14,440
放冰箱

173
00:05:14,680 --> 00:05:15,600
现在来搓这个

174
00:05:15,960 --> 00:05:16,760
带果肉的

175
00:05:16,760 --> 00:05:18,080
今天放的是火龙果

176
00:05:18,080 --> 00:05:19,080
顺便搓的时候

177
00:05:19,080 --> 00:05:20,880
一边去拿去捏捏果肉

178
00:05:21,640 --> 00:05:22,400
然后夏天的话

179
00:05:22,400 --> 00:05:23,520
加西瓜也好

180
00:05:23,560 --> 00:05:25,120
或者加火龙果也好

181
00:05:25,120 --> 00:05:27,680
各种颜色哪个味道出来都非常的好

182
00:05:27,680 --> 00:05:29,120
小手洗真白啊

183
00:05:29,160 --> 00:05:30,000
搓冰粉儿之前

184
00:05:30,000 --> 00:05:31,440
一定把手洗干净了

185
00:05:31,440 --> 00:05:33,920
对 要洗安逸 洗白了

186
00:05:33,960 --> 00:05:36,160
其实要吃就要吃这种

187
00:05:36,480 --> 00:05:37,360
纯手工的

188
00:05:37,360 --> 00:05:39,760
或者说你带个胶皮手套

189
00:05:39,760 --> 00:05:40,680
没有手感

190
00:05:40,800 --> 00:05:43,400
还要去感觉一下手感噢噢

191
00:05:43,800 --> 00:05:46,440
老规矩对慢下快搅

192
00:05:46,760 --> 00:05:48,040
朝一个方向去搅

193
00:05:48,040 --> 00:05:49,320
不要下面的沉淀

194
00:05:49,320 --> 00:05:52,080
只要上面澄清的的水

195
00:05:54,120 --> 00:05:54,920
好了

196
00:05:55,200 --> 00:05:55,840
哦了

197
00:05:56,320 --> 00:05:57,160
好了

198
00:05:57,160 --> 00:05:57,880
这就差不多了

199
00:05:57,960 --> 00:05:58,560
这就差不多

200
00:05:59,360 --> 00:06:00,560
因为放一下冰箱的话

201
00:06:00,560 --> 00:06:02,080
口感会更好

202
00:06:02,080 --> 00:06:03,840
特别漂亮

203
00:06:04,040 --> 00:06:06,080
这个刚取出来先舀这个吧

204
00:06:06,680 --> 00:06:08,320
让他带点眼儿

205
00:06:08,320 --> 00:06:10,080
本身他里面就有点水分

206
00:06:12,240 --> 00:06:14,120
因为待会要放糖

207
00:06:14,400 --> 00:06:16,000
水分不能太多

208
00:06:16,000 --> 00:06:17,920
你看这里面特别漂亮

209
00:06:18,360 --> 00:06:20,360
带气孔对

210
00:06:20,360 --> 00:06:21,520
晶莹剔透

211
00:06:23,200 --> 00:06:24,320
一看就爽快的

212
00:06:24,320 --> 00:06:25,520
这样就差不多了

213
00:06:26,440 --> 00:06:28,040
特别好

214
00:06:28,280 --> 00:06:31,000
擓的时候啊弄成片这么下

215
00:06:31,160 --> 00:06:32,160
好看

216
00:06:33,520 --> 00:06:35,360
起丝了 拉黏

217
00:06:35,640 --> 00:06:37,000
就是5:1的

218
00:06:37,360 --> 00:06:39,000
再拉一遍

219
00:06:40,280 --> 00:06:43,360
稠了也不行 稀了也不行

220
00:06:43,640 --> 00:06:44,480
就要这样

221
00:06:44,480 --> 00:06:45,760
刚好拉丝

222
00:06:46,080 --> 00:06:47,120
红糖

223
00:06:47,920 --> 00:06:48,960
来一勺

224
00:06:49,280 --> 00:06:50,720
你师父爱吃甜的多来点

225
00:06:50,760 --> 00:06:51,720
再来一个

226
00:06:51,880 --> 00:06:53,320
不管它有没有水果

227
00:06:53,480 --> 00:06:55,160
红糖是少不了的

228
00:06:57,200 --> 00:06:58,840
山楂微微带一点酸

229
00:06:58,840 --> 00:07:01,280
山楂粒儿对买点山楂粒儿

230
00:07:02,880 --> 00:07:03,840
花生碎

231
00:07:03,840 --> 00:07:05,000
必须的

232
00:07:06,160 --> 00:07:06,800
花生碎

233
00:07:07,360 --> 00:07:09,760
葡萄干 葡萄干是经典

234
00:07:10,160 --> 00:07:12,160
你的水果要换成榴莲的好吃了

235
00:07:12,160 --> 00:07:14,280
可以各种口味都可以的

236
00:07:14,320 --> 00:07:15,840
我就不喜欢那臭味

237
00:07:15,880 --> 00:07:18,520
来一个必须要加的一个东西

238
00:07:18,680 --> 00:07:20,960
有了这个东西它是点睛之笔

239
00:07:21,200 --> 00:07:22,080
醪糟

240
00:07:22,080 --> 00:07:23,160
醪糟是魂

241
00:07:24,040 --> 00:07:27,080
其实这个小吃它非常简单

242
00:07:27,120 --> 00:07:28,360
家家户户都会做

243
00:07:30,160 --> 00:07:31,920
拿了一个薄荷叶

244
00:07:32,240 --> 00:07:34,360
好勒 好看

245
00:07:35,040 --> 00:07:35,680
和匀了

246
00:07:36,400 --> 00:07:37,920
别洒

247
00:07:38,480 --> 00:07:39,120
嚯

248
00:07:43,080 --> 00:07:44,320
太好吃了

249
00:07:44,320 --> 00:07:46,640
原汁原味原生态

250
00:07:46,800 --> 00:07:49,120
对 而且还是本地人

251
00:07:49,120 --> 00:07:50,120
而且营养健康

252
00:07:50,400 --> 00:07:51,080
你看到没有

253
00:07:51,120 --> 00:07:52,320
你看红糖

254
00:07:52,640 --> 00:07:53,880
你看人家有的熬

255
00:07:53,880 --> 00:07:55,040
你看人家就是隔水蒸

256
00:07:55,320 --> 00:07:56,640
我特别喜欢

257
00:07:57,920 --> 00:07:59,480
这带火龙果

258
00:07:59,680 --> 00:08:00,040
火龙果

259
00:08:00,360 --> 00:08:01,840
颜色五颜六色

260
00:08:02,160 --> 00:08:03,320
颜色鲜艳

261
00:08:03,560 --> 00:08:04,400
我不吃

262
00:08:04,440 --> 00:08:06,280
我一看这我心里就喜欢

263
00:08:06,520 --> 00:08:07,400
安逸

264
00:08:07,760 --> 00:08:09,240
这里边带着他的情感

265
00:08:09,880 --> 00:08:10,280
对

266
00:08:10,280 --> 00:08:11,560
你看从小背个背篓

267
00:08:12,080 --> 00:08:13,080
喂猪的猪草

268
00:08:13,080 --> 00:08:14,320
然后我们摘几个果子

269
00:08:14,320 --> 00:08:15,400
回家自己做

270
00:08:16,040 --> 00:08:18,000
你看从背着果子

271
00:08:18,000 --> 00:08:18,880
走到今天

272
00:08:18,880 --> 00:08:21,160
成长为这个行业里边的

273
00:08:21,200 --> 00:08:22,120
大厨

274
00:08:22,200 --> 00:08:23,120
佼佼者

275
00:08:23,320 --> 00:08:25,160
杨大厨

276
00:08:25,200 --> 00:08:26,480
巴适得很

277
00:08:26,480 --> 00:08:30,000
师父的面前永远不可能当大厨

278
00:08:38,400 --> 00:08:39,800
尽量在这两天

279
00:08:39,800 --> 00:08:40,800
或者三天

280
00:08:40,800 --> 00:08:42,280
连续就（把它）用完了

281
00:08:42,280 --> 00:08:43,080
网友问说

282
00:08:43,120 --> 00:08:44,240
做好的葱油

283
00:08:44,280 --> 00:08:45,880
能够保存多久

284
00:08:46,080 --> 00:08:48,040
这是个大问题是吧

285
00:08:48,200 --> 00:08:50,320
你像家里炸个花椒油

286
00:08:50,760 --> 00:08:52,440
比如做打卤面

287
00:08:52,480 --> 00:08:54,280
（放）到那卤上面特别香

288
00:08:54,760 --> 00:08:56,040
实际上葱油也是一样

289
00:08:56,080 --> 00:08:58,200
我们就用多少

290
00:08:58,200 --> 00:09:02,040
比如我这周有两天在家休息

291
00:09:02,320 --> 00:09:04,000
必须要在家要做饭

292
00:09:04,640 --> 00:09:06,720
你第一次炸葱油的时候

293
00:09:06,720 --> 00:09:07,960
可以多炸一点

294
00:09:08,200 --> 00:09:10,600
尽量在这两天或者三天

295
00:09:10,600 --> 00:09:12,360
连续就把用完了

296
00:09:12,480 --> 00:09:13,640
千万别说

297
00:09:13,880 --> 00:09:16,160
我炸了一盆葱油

298
00:09:16,800 --> 00:09:17,960
下了那么多料

299
00:09:18,000 --> 00:09:19,400
我下礼拜还得用

300
00:09:19,720 --> 00:09:21,640
再下礼拜它肯定不香了

301
00:09:22,520 --> 00:09:25,480
一定要现（炸）现用为好

302
00:09:25,480 --> 00:09:26,520
保存几天

303
00:09:26,560 --> 00:09:28,800
两三天 不宜炸得太多

304
00:09:28,880 --> 00:09:30,040
你看我们

305
00:09:30,120 --> 00:09:33,480
到涮羊肉馆里边吃饭

306
00:09:33,560 --> 00:09:35,640
人家现给咱们炸的辣椒油

307
00:09:35,680 --> 00:09:37,400
老远就闻着就特香

308
00:09:37,400 --> 00:09:40,920
但是说他要给你拿了一个陈的

309
00:09:40,920 --> 00:09:41,760
辣椒油

310
00:09:41,960 --> 00:09:43,000
什么味儿也没有

311
00:09:43,160 --> 00:09:45,720
只有辣味 没有辣椒的香味

312
00:09:45,720 --> 00:09:47,560
这个道理是一样

313
00:09:47,640 --> 00:09:49,120
另外我们炸完葱油

314
00:09:49,240 --> 00:09:50,920
一定要有个盖

315
00:09:50,960 --> 00:09:52,160
要封着它

316
00:09:52,160 --> 00:09:53,640
或者保鲜膜给它封上

317
00:09:53,960 --> 00:09:55,200
不能让这个味儿

318
00:09:55,400 --> 00:09:56,520
全给跑出来

319
00:09:56,680 --> 00:09:56,880
是吧

320
00:09:56,880 --> 00:09:58,200
所以要有个瓶

321
00:09:58,440 --> 00:09:59,360
有个罐

322
00:09:59,680 --> 00:10:00,960
一定要把它封起来

323
00:10:00,960 --> 00:10:02,360
能保住它的香味

中文	English	备注	参考
国宴大师	State Banquet Master Chef	老饭骨频道子栏目
大爷	Da Ye
徒弟	disciple	指已经出师的徒弟
徒弟	apprentice	指学徒，尚未出师的徒弟
山楂	Chinese hawthorn
花生	peanut
醪糟	"Laozao" rice wine distillers grains	两种称呼皆可
师父	master	注意不是"师傅"
斤	jin	不翻作"catty"，翻译时采用音译，再在后面利用括号加上克/千克的单位，如：20斤为"20 jin (10kg)"	链接
香味	aroma
葱油	scallion oil
花椒	Sichuan peppercorn
羊肉	lamb

bot, please upload

Subtitles uploaded as pull request

``` # https://youtu.be/aqsjcXLtvIE # ------------------------------ # 【国宴大师•手搓冰粉】来一碗正宗四川手搓冰粉！气泡绵密、Q弹冰爽，冰粉还是手搓的好！ |老饭骨 # [State Banquet Master Chefs] Traditional hand-made ice jelly from Sichuan # 大家好，老饭骨这期邀请了大爷的徒弟杨兵大厨，教大家做一道家常甜品——手搓冰粉！ # 说起冰粉，四川的街头巷尾都在卖！这是一道家家户户老少皆宜的美食，夏日必备！ # 最好的冰粉必然是手搓的，讲究气泡绵密，冰粉Q弹。杨大厨今天就为我们示范了如何做好最正宗的手搓冰粉，每个步骤都是细节，详细菜谱写在下面了，大家在家也能轻松完成！ # Intro # Hi everyone, today we invited Chef Bing Yang, student of Da Ye. He will teach you a nice dessert for your home kitchen: the hand-made ice jelly. # Ice jelly is a popular dish in Sichuan, suitable for everyone and it is perfect for hot summer days. # The best ice jelly has to be hand-made, and it is supposed to be smooth and jiggly. Chef Yang will show us how to make the most authentic ice jelly, by hand. Here lists the details of all the ingredients. # 原料：冰粉籽、石灰粉、砂糖、山楂粒、火龙果、葡萄干、花生碎、水果粒、醪糟 # Ingredients: Seeds of "apple of Peru (Nicandra physalodes (Linn.) Gaertn)", calcium hydroxide, sugar, hawthorn, pitaya, raisin, peanuts, sliced fruits, LaoZao (rice wine distillers) # 步骤： # 1.冰粉籽用适量纯净水泡好 # 2.砂糖加水，上锅蒸10分钟 # 3.手洗净，冰粉籽拎出水上搓出果胶，更容易产生气泡 # 4.冰粉籽搓好后，加入适量石灰水，慢加快打 # 5.打好后，放入冰箱静置成型，取出装碗 # 6.加入红糖水、山楂粒、花生碎、葡萄干、水果粒、醪糟，即可食用。 # P.S（石灰粉是食品级熟石灰粉，只取用上部分氢氧化钙溶液即可） # Steps: # 1. Soak the seeds with clean water # 2. Mix sugar with water and steam for 10 mins # 3. Clean your hands and rub the seeds to extract fruit gel # 4. Add calcium hydroxide solution to the extracted gel, then beat up the mixture # 5. Cool in a fridge to form its shape # 6. Add syrup, hawthorn, peanuts, raisin, fruits and Laozao. 1 00:00:00,000 --> 00:00:02,160 # 其实要吃就要吃这种 This is what we like 2 00:00:02,480 --> 00:00:03,520 # 纯手工的 100% hand-made 3 00:00:03,560 --> 00:00:04,680 # 一个四川人 As a local from Sichuan 4 00:00:04,680 --> 00:00:06,880 # 从小吃到大的绝对正宗 I grew up with this dish 5 00:00:07,960 --> 00:00:08,840 # 冰粉 The Ice Jelly 6 00:00:10,080 --> 00:00:11,000 # 杨兵 Chef Bing Yang 7 00:00:11,200 --> 00:00:11,760 # 师父好 Hello master 8 00:00:12,600 --> 00:00:14,200 # 好久没有看到你了 Long time no see! 9 00:00:14,200 --> 00:00:15,280 # 好久没有看到师父了 Indeed. 10 00:00:15,280 --> 00:00:16,760 # 今天给我们做个啥子菜嘞 What are you cooking today? 11 00:00:16,960 --> 00:00:18,440 # 今天我做一个冰粉 I am making the ice jelly 12 00:00:18,440 --> 00:00:18,960 # 冰粉 Ice jelly! 13 00:00:19,920 --> 00:00:20,440 # 安逸 Nice! 14 00:00:20,480 --> 00:00:21,200 # 说到这个冰粉 Speaking of the ice jelly 15 00:00:21,240 --> 00:00:22,200 # 可能谁都在做 Many are making it 16 00:00:22,240 --> 00:00:23,240 # 那么我今天 So today 17 00:00:23,320 --> 00:00:25,920 # 真正的做一个四川人 As a real local from Sichuan 18 00:00:25,920 --> 00:00:26,960 # 真的 I will share the authentic 19 00:00:27,160 --> 00:00:28,720 # 冰粉 Ice jelly 20 00:00:28,720 --> 00:00:31,640 # 绝对正宗从小吃到大的 That I grew up with 21 00:00:32,000 --> 00:00:33,480 # 好开始 OK, let's go 22 00:00:33,520 --> 00:00:34,600 # 这个是冰粉籽 This is the "Ice jelly seeds" 23 00:00:34,880 --> 00:00:36,320 # 这个东西其实在四川 In Sichuan 24 00:00:36,360 --> 00:00:36,960 # 可以这么说 This plant is very common 25 00:00:37,320 --> 00:00:38,080 # 满大街都是 Everyone on the streets 26 00:00:38,160 --> 00:00:39,600 # 满山上到处都是 and the mountains 27 00:00:39,600 --> 00:00:40,800 # 四川话叫(假)酸浆籽 The plant is called "apple of Peru" (Nicandra physalodes) 28 00:00:41,040 --> 00:00:42,400 # 它长的形状啊 It looks like 29 00:00:42,400 --> 00:00:43,960 # 跟东北的菇娘一样 golden berries 30 00:00:43,960 --> 00:00:45,280 # 一模一样的形状 Almost the same 31 00:00:45,280 --> 00:00:46,200 # 然后把它掰开之后 You break the fruit open 32 00:00:46,200 --> 00:00:47,480 # 把籽取出来 to collect the seeds 33 00:00:47,680 --> 00:00:49,040 # 它的果胶含量非常的(高) The seeds are rich in fruit gel 34 00:00:49,040 --> 00:00:50,400 # 这是一种植物 So it is a plant 35 00:00:50,400 --> 00:00:50,600 # 对 Yes 36 00:00:50,640 --> 00:00:51,280 # 这是一种植物 The seeds of a specific plant 37 00:00:51,280 --> 00:00:53,920 # 其实这个东西在网上随处可以买得到的 But of course you can easily buy it online 38 00:00:53,920 --> 00:00:55,960 # 它在冰粉里面起啥子作用 So what are they used for? 39 00:00:56,000 --> 00:00:57,600 # 它的果胶含量重 It is rich in fruit gel 40 00:00:57,600 --> 00:01:00,080 # 就是能把水凝结在一起 Which binds water together 41 00:01:00,120 --> 00:01:01,840 # 我是用的是50克 I am using 50 grams 42 00:01:01,840 --> 00:01:03,440 # 这个是100克 We have 100 grams here 43 00:01:03,720 --> 00:01:05,000 # 分成两份 So let's divide it by half 44 00:01:05,000 --> 00:01:05,960 # 稍微洗一下就行 Give it a quick wash 45 00:01:05,960 --> 00:01:07,200 # 不要洗久了 Not too much 46 00:01:07,960 --> 00:01:09,960 # 因为我是做的是两个颜色的 I am making two versions, with different colors 47 00:01:11,040 --> 00:01:13,120 # 然后两个盆一样放一个 Now we need two bowls, one for each. 48 00:01:13,200 --> 00:01:16,760 # 最好其实是井水井水安逸 It would be the best if we use mineral water from the well. 49 00:01:16,880 --> 00:01:17,400 # 对 Indeed 50 00:01:17,480 --> 00:01:18,080 # 50克 50 grams 51 00:01:18,200 --> 00:01:19,320 # 放矿泉水 Mineral water 52 00:01:19,360 --> 00:01:22,520 # 3斤半到4斤左右的水就可以了 we need about 1.5-4 kg of water 53 00:01:24,880 --> 00:01:26,520 # 这个好差不多了 Something like that 54 00:01:26,520 --> 00:01:27,720 # 然后这个也是一样 Same here 55 00:01:27,720 --> 00:01:29,120 # 咱们做两种今天 We are making two versions 56 00:01:29,160 --> 00:01:29,720 # 泡一下 Let the seeds soak 57 00:01:29,800 --> 00:01:32,240 # 大概可能是泡个五六分钟 for about 5-6 mins 58 00:01:32,240 --> 00:01:34,400 # 因为它果胶含量比较重的话 Because of the fruit gels in the seeds 59 00:01:34,400 --> 00:01:35,320 # 你稍微用水 You need to soak it with water 60 00:01:35,320 --> 00:01:36,960 # 把它泡的时候泡一下的话 If you soak it 61 00:01:37,680 --> 00:01:39,080 # 发得快一点 It absorbs water more quickly 62 00:01:39,080 --> 00:01:40,240 # 那么现在还来一个 Then we have this 63 00:01:40,240 --> 00:01:42,080 # 这个很有不一样的东西 Somehting sepcial 64 00:01:42,360 --> 00:01:43,120 # 红糖 Brown sugar 65 00:01:43,120 --> 00:01:45,120 # 他在四川叫砂糖 We call them “rock sugar" in Sichuan 66 00:01:45,120 --> 00:01:46,640 # 它形状很像砂块 because it looks like rocks 67 00:01:47,480 --> 00:01:47,840 # 你看 look 68 00:01:47,840 --> 00:01:48,920 # 如果你在超市里面 if you buy it from the supermarket 69 00:01:48,960 --> 00:01:51,320 # 或者在北方买的红糖 or the brown sugar in northern China 70 00:01:51,480 --> 00:01:52,840 # 它是粉状的 It's usually in podwers 71 00:01:52,840 --> 00:01:54,640 # 要不就是块状的片状的 or in slices 72 00:01:54,880 --> 00:01:56,560 # 然后其实我掰了一个角 This is only a corner of the whole piece 73 00:01:56,760 --> 00:02:00,840 # 很大一块用这个刀这样 Slice it like this 74 00:02:01,280 --> 00:02:02,360 # 四川的红糖的话 The brown sugar in Sichuan 75 00:02:02,400 --> 00:02:03,560 # 它比较香 It has a better aroma 76 00:02:03,560 --> 00:02:04,640 # 因为普通红糖话 while the regular ones 77 00:02:04,680 --> 00:02:06,760 # 它出来的红糖水是黄的 has a yellow-ish color 78 00:02:07,120 --> 00:02:10,240 # 而且它香味口感焦糖味不够 and the flavour is not strong enough 79 00:02:11,040 --> 00:02:12,000 # 焦糖味不够 Especially the caramel flavour 80 00:02:12,120 --> 00:02:14,080 # 四川的红糖比较纯 The brown sugar from Sichuan is purer 81 00:02:14,720 --> 00:02:16,440 # 然后一般好多人就是熬 Many tend to boil it 82 00:02:16,440 --> 00:02:18,160 # 但是我是拿着蒸 I prefer to steam 83 00:02:18,560 --> 00:02:19,520 # 因为熬的时候 When you boil it 84 00:02:19,560 --> 00:02:21,160 # 如果稍微掌握不好的话 If you are not experienced 85 00:02:21,160 --> 00:02:23,480 # 它容易会糊掉 It might burn 86 00:02:23,480 --> 00:02:24,640 # 焦糖就糊掉 The caramel may burn 87 00:02:24,640 --> 00:02:25,640 # 会发苦 and get bitter 88 00:02:25,680 --> 00:02:26,920 # 这是一斤的红糖 Here's 500g of sugar 89 00:02:26,920 --> 00:02:28,200 # 配上二两水 with 100g water 90 00:02:28,440 --> 00:02:29,800 # 好了 OK 91 00:02:29,800 --> 00:02:31,320 # 马上就化去了 It dissolves easily 92 00:02:31,720 --> 00:02:32,720 # 巴适得很 Nice 93 00:02:32,720 --> 00:02:33,360 # 巴适 Nice 94 00:02:34,240 --> 00:02:35,600 # 放蒸锅蒸一下一般情况下 Place it in the steamer and 95 00:02:35,600 --> 00:02:38,600 # 一般情况下蒸个10分钟左右就可以了 usually it takes about 10 mins 96 00:02:38,600 --> 00:02:40,400 # 差不多泡了有几分钟了 We have soaked them for a few minutes 97 00:02:40,400 --> 00:02:42,240 # 我拿一盆里面搁点果肉 Let me put some pitaya in it 98 00:02:43,240 --> 00:02:43,760 # 对 right 99 00:02:44,600 --> 00:02:45,360 # 差不多的量 something like this 100 00:02:45,920 --> 00:02:48,640 # 我大概可能搁了有个100克嘛 about 100 grams 101 00:02:49,160 --> 00:02:50,040 # 红的火龙果 red pitaya fruits 102 00:02:50,040 --> 00:02:51,440 # 我这个先放着 Let it sit there 103 00:02:52,480 --> 00:02:53,680 # 我现在搓这个 Now let's rub these seeds 104 00:02:54,280 --> 00:02:55,080 # 这个泡了 after soaking 105 00:02:55,080 --> 00:02:56,960 # 你看它里面开始起坨坨了 the seeds start to lump up 106 00:02:57,280 --> 00:02:59,000 # 师父你看里面结块了 See the lumps there? 107 00:02:59,120 --> 00:03:01,360 # 这个时候其实搓冰粉 There are tricks 108 00:03:01,840 --> 00:03:03,560 # 其实还有一些讲究 in rubbing the seeds 109 00:03:04,120 --> 00:03:08,640 # 如果说咱们在水底下去搓 If we do it under water 110 00:03:09,040 --> 00:03:11,160 # 出来是没气泡亮的 There's no air bubbles and it's transparant 111 00:03:11,280 --> 00:03:12,920 # 但是现在我们基本上 But what we do now 112 00:03:13,440 --> 00:03:16,360 # 小时候还有现在不管这些商家 also the shops do it when I was a kid, but not anymore 113 00:03:16,400 --> 00:03:17,160 # 咱们都是 We do it 114 00:03:17,560 --> 00:03:18,800 # 是这样 like this 115 00:03:19,160 --> 00:03:21,080 # 从水上去搓 over the water 116 00:03:21,080 --> 00:03:23,280 # 待会儿满盆的都是气泡 Then there will be a lot of air bubbles 117 00:03:24,440 --> 00:03:26,640 # 气泡一个是它有口感 the bubbles improves the texture 118 00:03:26,640 --> 00:03:28,160 # 再一个是好看 and also it looks better 119 00:03:28,360 --> 00:03:29,200 # 其实在四川 In Sichuan 120 00:03:29,200 --> 00:03:30,120 # 不管大街小巷 on the streets and the little alleys 121 00:03:30,120 --> 00:03:32,040 # 学校门口还有码头 outside school or at the pier 122 00:03:32,080 --> 00:03:34,640 # 然后到处都有来一个大姐或者这个老太太 there are always someone 123 00:03:34,760 --> 00:03:35,600 # 她就卖冰粉 selling this ice jelly 124 00:03:36,320 --> 00:03:37,160 # 对然后好了 Ok 125 00:03:37,200 --> 00:03:38,360 # 这稍微再搓一下 give it a bit more rubbing 126 00:03:38,360 --> 00:03:40,440 # 包括这个也是稍微给它再搓一下 this one too 127 00:03:40,440 --> 00:03:42,000 # 因为今天做的是两个口味 this one has a different flavor 128 00:03:42,440 --> 00:03:42,920 # 对 right 129 00:03:42,920 --> 00:03:45,120 # 幺妹儿买啥子来买冰粉儿 "what are you selling? ice jelly!" 130 00:03:45,160 --> 00:03:47,000 # 这个时候特别关键的一个东西 This is important 131 00:03:47,040 --> 00:03:48,800 # 石灰5克 5 grams of lime powder 132 00:03:48,840 --> 00:03:51,840 # 然后现在把水先放进去 then we add some water 133 00:03:52,120 --> 00:03:53,200 # 放半斤水 about 250 grams 134 00:03:53,240 --> 00:03:55,440 # 其实在买冰粉的时候 when you buy the ingredients 135 00:03:55,480 --> 00:03:57,160 # 他就给你带这个石灰 it often comes with the slaked lime powder 136 00:03:57,600 --> 00:03:58,280 # 泡上 let is soak 137 00:03:58,600 --> 00:04:00,200 # 放一边不用管它 and let it there 138 00:04:00,200 --> 00:04:02,440 # 石灰是含的碳酸钙嘛 there are Calcium carbonate in the powder (此处存疑，因为前面说用的是熟石灰，那么应该是氢氧化钙，且碳酸钙并不可溶) 139 00:04:02,440 --> 00:04:04,560 # 加了石灰水之后啊 once you add the slaked lime water 140 00:04:05,080 --> 00:04:08,200 # 他就把那些一些比较发散的果胶 it will bind the fruit gels 141 00:04:08,240 --> 00:04:09,800 # 跟水完全融合在一起 with the water molecules 142 00:04:09,800 --> 00:04:11,280 # 才能有果冻的感觉 to form a jelly 143 00:04:11,480 --> 00:04:12,360 # 混为一体 togehter 144 00:04:13,240 --> 00:04:13,880 # 搓的时候 when we rub the seeds 145 00:04:13,880 --> 00:04:16,240 # 其实就让他果胶充分得出来 we want to extract the fruit gels as much as possible 146 00:04:16,400 --> 00:04:18,760 # 大概其实搓个几分钟就可以了 we need to rub it for a few minutes 147 00:04:18,760 --> 00:04:20,080 # 黏了对了 right, it gets sticky now 148 00:04:20,080 --> 00:04:22,320 # 黏了特别黏起泡了 sticky, and there are bubbles 149 00:04:22,760 --> 00:04:23,160 # 对 right 150 00:04:23,640 --> 00:04:25,360 # 离开水这么挤 press it over the water 151 00:04:26,160 --> 00:04:27,720 # 然后泡沫就丰富嗯 to form all the air bubbles 152 00:04:28,120 --> 00:04:29,680 # 待会做出来冰粉里面 they will stay in the 153 00:04:29,680 --> 00:04:30,720 # 全是泡沫 ice jelly 154 00:04:30,760 --> 00:04:31,720 # 非常漂亮 very nice 155 00:04:31,720 --> 00:04:33,880 # 直到搓到纱布袋里面 rub until it is not that sticky anymore 156 00:04:33,880 --> 00:04:35,240 # 没有那么粘稠了 in the bag 157 00:04:35,840 --> 00:04:37,280 # 其实差不多了 it's almost done 158 00:04:37,640 --> 00:04:39,240 # 好了 alright 159 00:04:39,600 --> 00:04:41,960 # 现在加一个石灰水 now the slaked lime water 160 00:04:42,040 --> 00:04:43,040 # 沉淀不用管它 only use the supernatant 161 00:04:43,040 --> 00:04:44,200 # 尽量的朝一个方向打它 stir in one direction 162 00:04:44,200 --> 00:04:45,440 # 然后慢加快搅 and gradually speed up 163 00:04:45,440 --> 00:04:48,360 # 使这个水微微的发黄 until it turns a little bit yellow-ish 164 00:04:48,840 --> 00:04:49,440 # 就可以 then it's done 165 00:04:53,280 --> 00:04:54,400 # 诶颜色变了 it's changing color 166 00:04:55,480 --> 00:04:56,800 # 黄了就变化了 yes turning yellow 167 00:04:59,120 --> 00:05:00,480 # 这个不能加的太多 don't put too much 168 00:05:00,880 --> 00:05:03,840 # 大概就是咱们3斤多加四两左右就可以了 we have about 200 grams in 1.5 kg 169 00:05:08,120 --> 00:05:10,120 # 这个就让他静置在这放一下 let it rest here 170 00:05:10,120 --> 00:05:13,000 # 放冰箱先静置一下 and let it rest in the fridge 171 00:05:13,000 --> 00:05:13,600 # 好 OK 172 00:05:13,640 --> 00:05:14,440 # 放冰箱 In the fridge 173 00:05:14,680 --> 00:05:15,600 # 现在来搓这个 now let's take care of this 174 00:05:15,960 --> 00:05:16,760 # 带果肉的 with the fruits 175 00:05:16,760 --> 00:05:18,080 # 今天放的是火龙果 we are using piyata 176 00:05:18,080 --> 00:05:19,080 # 顺便搓的时候 so also rub on the fruits 177 00:05:19,080 --> 00:05:20,880 # 一边去拿去捏捏果肉 when rubbing the seeds 178 00:05:21,640 --> 00:05:22,400 # 然后夏天的话 in the summer 179 00:05:22,400 --> 00:05:23,520 # 加西瓜也好 It's also nice to use watermelon 180 00:05:23,560 --> 00:05:25,120 # 或者加火龙果也好 instead of pitaya 181 00:05:25,120 --> 00:05:27,680 # 各种颜色哪个味道出来都非常的好 both will be nice in color and taste 182 00:05:27,680 --> 00:05:29,120 # 小手洗真白啊 your hands are so clean 183 00:05:29,160 --> 00:05:30,000 # 搓冰粉儿之前 before doing this 184 00:05:30,000 --> 00:05:31,440 # 一定把手洗干净了 always wash your hands clean 185 00:05:31,440 --> 00:05:33,920 # 对要洗安逸洗白了 right 186 00:05:33,960 --> 00:05:36,160 # 其实要吃就要吃这种 the best is made 187 00:05:36,480 --> 00:05:37,360 # 纯手工的 100% by hand 188 00:05:37,360 --> 00:05:39,760 # 或者说你带个胶皮手套 if you wear a pair of gloves 189 00:05:39,760 --> 00:05:40,680 # 没有手感 then you cannot feel the ingredients 190 00:05:40,800 --> 00:05:43,400 # 还要去感觉一下手感噢噢 you have to feel it 191 00:05:43,800 --> 00:05:46,440 # 老规矩对慢下快搅 pour slowly, stir quickly 192 00:05:46,760 --> 00:05:48,040 # 朝一个方向去搅 in one direction 193 00:05:48,040 --> 00:05:49,320 # 不要下面的沉淀 don't pour any of the sediments in 194 00:05:49,320 --> 00:05:52,080 # 只要上面澄清的的水 only the supaernatent 195 00:05:54,120 --> 00:05:54,920 # 好了 OK 196 00:05:55,200 --> 00:05:55,840 # 哦了 Nice 197 00:05:56,320 --> 00:05:57,160 # 好了 Nice 198 00:05:57,160 --> 00:05:57,880 # 这就差不多了 that's about it 199 00:05:57,960 --> 00:05:58,560 # 这就差不多 right 200 00:05:59,360 --> 00:06:00,560 # 因为放一下冰箱的话 it will taste better 201 00:06:00,560 --> 00:06:02,080 # 口感会更好 after resting in the fridge 202 00:06:02,080 --> 00:06:03,840 # 特别漂亮 looks beautuful 203 00:06:04,040 --> 00:06:06,080 # 这个刚取出来先舀这个吧 Let's begin with this 204 00:06:06,680 --> 00:06:08,320 # 让他带点眼儿 leave some space in here 205 00:06:08,320 --> 00:06:10,080 # 本身他里面就有点水分 it contains a lot of moisture 206 00:06:12,240 --> 00:06:14,120 # 因为待会要放糖 and we are going to put sugars in 207 00:06:14,400 --> 00:06:16,000 # 水分不能太多 we don't want it to be too waterly 208 00:06:16,000 --> 00:06:17,920 # 你看这里面特别漂亮 beautiful, look 209 00:06:18,360 --> 00:06:20,360 # 带气孔对 all the air bubbles 210 00:06:20,360 --> 00:06:21,520 # 晶莹剔透 very jiggly 211 00:06:23,200 --> 00:06:24,320 # 一看就爽快的 looks great 212 00:06:24,320 --> 00:06:25,520 # 这样就差不多了 that's enough 213 00:06:26,440 --> 00:06:28,040 # 特别好 nice 214 00:06:28,280 --> 00:06:31,000 # 擓的时候啊弄成片这么下 scoop the into slicec 215 00:06:31,160 --> 00:06:32,160 # 好看 beautiful 216 00:06:33,520 --> 00:06:35,360 # 起丝了拉黏 look how thick it is 217 00:06:35,640 --> 00:06:37,000 # 就是5:1的 the ratio is 5:1 218 00:06:37,360 --> 00:06:39,000 # 再拉一遍 do it agian 219 00:06:40,280 --> 00:06:43,360 # 稠了也不行稀了也不行 the thickness has to be perfect 220 00:06:43,640 --> 00:06:44,480 # 就要这样 like this 221 00:06:44,480 --> 00:06:45,760 # 刚好拉丝 to form a thick stream 222 00:06:46,080 --> 00:06:47,120 # 红糖 sugar 223 00:06:47,920 --> 00:06:48,960 # 来一勺 one scoop 224 00:06:49,280 --> 00:06:50,720 # 你师父爱吃甜的多来点 Da Ye loves it, let's give him a bit more 225 00:06:50,760 --> 00:06:51,720 # 再来一个 one more 226 00:06:51,880 --> 00:06:53,320 # 不管它有没有水果 Regardless of the fruits 227 00:06:53,480 --> 00:06:55,160 # 红糖是少不了的 You have to have the sugar 228 00:06:57,200 --> 00:06:58,840 # 山楂微微带一点酸 hawthorn is a little bit sour 229 00:06:58,840 --> 00:07:01,280 # 山楂粒儿对买点山楂粒儿 right 230 00:07:02,880 --> 00:07:03,840 # 花生碎 peanuts 231 00:07:03,840 --> 00:07:05,000 # 必须的 that's a must 232 00:07:06,160 --> 00:07:06,800 # 花生碎 crushed peanuts 233 00:07:07,360 --> 00:07:09,760 # 葡萄干葡萄干是经典 raisins are classic, too 234 00:07:10,160 --> 00:07:12,160 # 你的水果要换成榴莲的好吃了 Imagine replacing the fruits with durian 235 00:07:12,160 --> 00:07:14,280 # 可以各种口味都可以的 You can make it into any flavors 236 00:07:14,320 --> 00:07:15,840 # 我就不喜欢那臭味 I don't like durian 237 00:07:15,880 --> 00:07:18,520 # 来一个必须要加的一个东西 Now, another must-have 238 00:07:18,680 --> 00:07:20,960 # 有了这个东西它是点睛之笔 The most important trick 239 00:07:21,200 --> 00:07:22,080 # 醪糟 Lao Zao 240 00:07:22,080 --> 00:07:23,160 # 醪糟是魂 That's the soul of this dish 241 00:07:24,040 --> 00:07:27,080 # 其实这个小吃它非常简单 See, this is actually very simple 242 00:07:27,120 --> 00:07:28,360 # 家家户户都会做 everyone can make it 243 00:07:30,160 --> 00:07:31,920 # 拿了一个薄荷叶 a piece of mint 244 00:07:32,240 --> 00:07:34,360 # 好勒好看 look 245 00:07:35,040 --> 00:07:35,680 # 和匀了 mix it well 246 00:07:36,400 --> 00:07:37,920 # 别洒 don't spill it! 247 00:07:38,480 --> 00:07:39,120 # 嚯 wow 248 00:07:43,080 --> 00:07:44,320 # 太好吃了 amazing! 249 00:07:44,320 --> 00:07:46,640 # 原汁原味原生态 original flavour, original taste 250 00:07:46,800 --> 00:07:49,120 # 对而且还是本地人 made by a local chef 251 00:07:49,120 --> 00:07:50,120 # 而且营养健康 nutritious and healthy 252 00:07:50,400 --> 00:07:51,080 # 你看到没有 see? 253 00:07:51,120 --> 00:07:52,320 # 你看红糖 look at the brown sugar 254 00:07:52,640 --> 00:07:53,880 # 你看人家有的熬 some boil it 255 00:07:53,880 --> 00:07:55,040 # 你看人家就是隔水蒸 we steamed it 256 00:07:55,320 --> 00:07:56,640 # 我特别喜欢 I love it 257 00:07:57,920 --> 00:07:59,480 # 这带火龙果 this one is with pitaya 258 00:07:59,680 --> 00:08:00,040 # 火龙果 pitaya 259 00:08:00,360 --> 00:08:01,840 # 颜色五颜六色 beautiful mixture of colors 260 00:08:02,160 --> 00:08:03,320 # 颜色鲜艳 lovely 261 00:08:03,560 --> 00:08:04,400 # 我不吃 I don't need to taste it 262 00:08:04,440 --> 00:08:06,280 # 我一看这我心里就喜欢 to know that I would love it, just by looking at it 263 00:08:06,520 --> 00:08:07,400 # 安逸 lovely 264 00:08:07,760 --> 00:08:09,240 # 这里边带着他的情感 it's made with love 265 00:08:09,880 --> 00:08:10,280 # 对 correct 266 00:08:10,280 --> 00:08:11,560 # 你看从小背个背篓 when you were a kid 267 00:08:12,080 --> 00:08:13,080 # 喂猪的猪草 on your way to feed the pigs 268 00:08:13,080 --> 00:08:14,320 # 然后我们摘几个果子 pick some fruits on the way 269 00:08:14,320 --> 00:08:15,400 # 回家自己做 and go back home to make this dish 270 00:08:16,040 --> 00:08:18,000 # 你看从背着果子 You came along 271 00:08:18,000 --> 00:08:18,880 # 走到今天 all the way 272 00:08:18,880 --> 00:08:21,160 # 成长为这个行业里边的 to become a master chef 273 00:08:21,200 --> 00:08:22,120 # 大厨 in this industry 274 00:08:22,200 --> 00:08:23,120 # 佼佼者 One of the best 275 00:08:23,320 --> 00:08:25,160 # 杨大厨 Chef Yang 276 00:08:25,200 --> 00:08:26,480 # 巴适得很 Nice! 277 00:08:26,480 --> 00:08:30,000 # 师父的面前永远不可能当大厨 I'm never a master chef in front of you. 278 00:08:38,400 --> 00:08:39,800 # 尽量在这两天 (how long can I keep my spring onion oil) preferably use it within 2 days 279 00:08:39,800 --> 00:08:40,800 # 或者三天 or 3 days 280 00:08:40,800 --> 00:08:42,280 # 连续就（把它）用完了 use it up. 281 00:08:42,280 --> 00:08:43,080 # 网友问说 Follows ask: 282 00:08:43,120 --> 00:08:44,240 # 做好的葱油 how long can I keep 283 00:08:44,280 --> 00:08:45,880 # 能够保存多久 my spring onion oil 284 00:08:46,080 --> 00:08:48,040 # 这是个大问题是吧 that's a problem 285 00:08:48,200 --> 00:08:50,320 # 你像家里炸个花椒油 when you prepare a Sichuan pepper oil 286 00:08:50,760 --> 00:08:52,440 # 比如做打卤面 for the noodles 287 00:08:52,480 --> 00:08:54,280 # （放）到那卤上面特别香 it smells amazing 288 00:08:54,760 --> 00:08:56,040 # 实际上葱油也是一样 Same with the spring onion oil 289 00:08:56,080 --> 00:08:58,200 # 我们就用多少 Plan for it 290 00:08:58,200 --> 00:09:02,040 # 比如我这周有两天在家休息 say, I'm staying at home for two days 291 00:09:02,320 --> 00:09:04,000 # 必须要在家要做饭 and I am cooking at home 292 00:09:04,640 --> 00:09:06,720 # 你第一次炸葱油的时候 then, when you make the iol 293 00:09:06,720 --> 00:09:07,960 # 可以多炸一点 you can prepare for the use of 2 days 294 00:09:08,200 --> 00:09:10,600 # 尽量在这两天或者三天 and preferably, finish it within 2 days 295 00:09:10,600 --> 00:09:12,360 # 连续就把用完了 use it up 296 00:09:12,480 --> 00:09:13,640 # 千万别说 Never be like: 297 00:09:13,880 --> 00:09:16,160 # 我炸了一盆葱油 I spend all the efforts 298 00:09:16,800 --> 00:09:17,960 # 下了那么多料 with all the ingredients 299 00:09:18,000 --> 00:09:19,400 # 我下礼拜还得用 I want to keep some for next week too. 300 00:09:19,720 --> 00:09:21,640 # 再下礼拜它肯定不香了 It's not going to smell as good 301 00:09:22,520 --> 00:09:25,480 # 一定要现（炸）现用为好 The best is to prepare it when you need it 302 00:09:25,480 --> 00:09:26,520 # 保存几天 and keep it only for a few days 303 00:09:26,560 --> 00:09:28,800 # 两三天不宜炸得太多 2-3 days max. Don't make too much in one batch. 304 00:09:28,880 --> 00:09:30,040 # 你看我们 It's like 305 00:09:30,120 --> 00:09:33,480 # 到涮羊肉馆里边吃饭 going to the hotpot 306 00:09:33,560 --> 00:09:35,640 # 人家现给咱们炸的辣椒油 If they serve the freshly made chilli oil 307 00:09:35,680 --> 00:09:37,400 # 老远就闻着就特香 You can smell it from distance 308 00:09:37,400 --> 00:09:40,920 # 但是说他要给你拿了一个陈的 but if they serve you an old one 309 00:09:40,920 --> 00:09:41,760 # 辣椒油 stored chilli oil 310 00:09:41,960 --> 00:09:43,000 # 什么味儿也没有 you would smell nothing 311 00:09:43,160 --> 00:09:45,720 # 只有辣味没有辣椒的香味 it only tastes spicy, but there's no aroma 312 00:09:45,720 --> 00:09:47,560 # 这个道理是一样 Same here 313 00:09:47,640 --> 00:09:49,120 # 另外我们炸完葱油 Also, when you make your own spring onion oil 314 00:09:49,240 --> 00:09:50,920 # 一定要有个盖 store it with a cover 315 00:09:50,960 --> 00:09:52,160 # 要封着它 to seal it 316 00:09:52,160 --> 00:09:53,640 # 或者保鲜膜给它封上 or use a film to seal it 317 00:09:53,960 --> 00:09:55,200 # 不能让这个味儿 you have to prevent the aroma 318 00:09:55,400 --> 00:09:56,520 # 全给跑出来 from running out 319 00:09:56,680 --> 00:09:56,880 # 是吧 right? 320 00:09:56,880 --> 00:09:58,200 # 所以要有个瓶 Get a bottle 321 00:09:58,440 --> 00:09:59,360 # 有个罐 or a jar 322 00:09:59,680 --> 00:10:00,960 # 一定要把它封起来 and seal it 323 00:10:00,960 --> 00:10:02,360 # 能保住它的香味 to keep the aroma ```

immoonancient / YTSubtitles

[老饭骨] 手搓冰粉 - https://youtu.be/aqsjcXLtvIE #1407

请翻译以下全部内容