[雪鱼] 扬州盐水鹅 - https://youtu.be/F4EfLweq8wU

[okiamnewhere]

视频链接：https://youtu.be/F4EfLweq8wU

请翻译以下全部内容

字幕
1
00:00:01,920 --> 00:00:06,120
江苏·扬州

2
00:00:07,200 --> 00:00:10,360
提起扬州美食 很多人都会想起 扬州老鹅

3
00:00:10,360 --> 00:00:12,360
其实来到扬州 你会发现

4
00:00:12,360 --> 00:00:17,520
几乎所有的路口 都有卖老鹅的小吃车 并且人都很多

5
00:00:18,040 --> 00:00:20,800
卖老鹅的小推车一天会出来两次

6
00:00:20,800 --> 00:00:25,240
这样有规律的活动 成了扬州一道亮丽的风景线

7
00:00:31,560 --> 00:00:34,480
他们这边的老鹅 好胖啊

8
00:00:34,480 --> 00:00:39,160
这边除了老鹅之外 还有鹅翅

9
00:00:39,160 --> 00:00:42,800
鹅胗 还有鹅头

10
00:00:42,920 --> 00:00:44,560
好多种

11
00:00:54,160 --> 00:00:58,200
扬州人吃鹅呢 就是从头吃到脚 从里吃到外

12
00:00:58,200 --> 00:01:01,400
你看 这边鹅胗 鹅肠 鹅肝

13
00:01:01,400 --> 00:01:05,840
还有 这边一个比较特色的 鹅头 都是比较受欢迎的

14
00:01:10,000 --> 00:01:14,440
这是来的早 还能看到满盆的鹅血

15
00:01:22,160 --> 00:01:25,040
全是大鹅 老鹅

16
00:01:30,200 --> 00:01:34,920
你好 老鹅 一般指的是多大的鹅

17
00:01:34,920 --> 00:01:39,640
这个都要有一年以上的鹅才能做老鹅

18
00:01:39,640 --> 00:01:42,000
还有 我听说 这边做鹅还有用仔鹅做的

19
00:01:42,000 --> 00:01:43,320
仔鹅的年龄就会小很多吧

20
00:01:43,320 --> 00:01:47,240
仔鹅 几个月就可以了 那个没肉的

21
00:01:47,520 --> 00:01:51,440
那个不管是价格 还是味道上 都会差很多

22
00:02:27,840 --> 00:02:33,160
这个肉剁的皮开肉绽 看着都会觉得馋

23
00:02:44,720 --> 00:02:48,640
大哥 我问一下 每次剁完鹅之后

24
00:02:48,640 --> 00:02:53,040
还要浇上这两桶的东西 这两桶的东西是什么

25
00:02:55,160 --> 00:02:56,640
卤水  鹅油

26
00:02:56,640 --> 00:03:00,120
靠它俩调味道

27
00:03:02,800 --> 00:03:08,880
油是原味
卤水是咸的

28
00:03:09,120 --> 00:03:13,600
拍了一个视频 老板送了我四分之一的老鹅（大概一斤）

29
00:03:15,680 --> 00:03:19,000
尝尝这小吃车上的盐水鹅

30
00:03:19,000 --> 00:03:22,960
不要小看这个小吃 它可是当地的一道硬菜

31
00:03:22,960 --> 00:03:25,320
大菜 可以上酒席的大菜

32
00:03:25,520 --> 00:03:29,960
除了给的鹅之外 还给了一包的卤汤

33
00:03:30,720 --> 00:03:33,120
吃的时候 把它倒进鹅里就可以了

34
00:03:33,120 --> 00:03:37,240
或者有小碟子 用鹅肉蘸一蘸这个汤吃也是可以的

35
00:03:37,240 --> 00:03:39,080
我先不倒卤汁  先直接夹一块

36
00:03:39,080 --> 00:03:42,720
你看 老鹅皮特别薄 肉很紧实

37
00:03:45,520 --> 00:03:48,920
而且肉很细腻 几乎看不到肥的

38
00:03:50,040 --> 00:03:52,760
这么吃就会觉得很香

39
00:03:52,960 --> 00:03:57,040
这么白口吃 就是不腥也不腻

40
00:04:00,160 --> 00:04:03,440
你像我刚才那么吃 就会觉得鹅肉很香

41
00:04:03,440 --> 00:04:05,680
但是口感上会干一些

42
00:04:05,800 --> 00:04:08,040
把它倒进去

43
00:04:08,040 --> 00:04:11,560
试试加了卤水和鹅油的口感

44
00:04:12,960 --> 00:04:15,040
好像有点加多了

45
00:04:15,560 --> 00:04:20,960
这个卤汤还可以炖菜 下面条 拌饭 都是很好吃的

46
00:04:25,080 --> 00:04:29,600
加了卤汤的老鹅 口感上更加润滑

47
00:04:34,680 --> 00:04:38,800
确实是可以上桌 当一道硬菜

48
00:04:38,800 --> 00:04:42,040
鹅肉放在卤水里泡一泡 味道会更好

49
00:04:42,040 --> 00:04:46,480
会显得鹅肉更加肥嫩多汁

50
00:04:47,560 --> 00:04:50,840
整块的鹅肉 我觉得鹅皮是最好吃的

51
00:04:50,840 --> 00:04:53,280
鹅皮是最肥的

52
00:04:53,280 --> 00:04:55,800
如果说 只吃鹅肉 不吃鹅皮的话

53
00:04:55,800 --> 00:04:58,960
感觉少点什么 单调了很多

54
00:04:58,960 --> 00:05:01,200
老早就听说 卤汁可以拌饭

55
00:05:01,200 --> 00:05:04,000
即使没有菜 也香的不得了

56
00:05:21,200 --> 00:05:23,080
吃完老鹅 随便逛一逛

57
00:05:23,080 --> 00:05:27,800
会发现 扬州好像都是这种小桥流水的感觉 特别惬意

58
00:05:36,000 --> 00:05:38,600
背景音乐：
立山秋航 - ROMってる場合じゃないよ.
三澤康広 - つんつんけんけん.

59
00:05:38,600 --> 00:05:41,600
      关 注
雪 鱼 探 店

[ytsubtitles-bot[bot]]

以下为部分词汇翻译提示，根据对译表生成

中文	English	备注	参考
两	liang	翻译时采用音译，再在后面利用括号加上克的单位，如：6两为"6 liang (300g) "
卤水	master stock
调味	season
斤	jin	不翻作"catty"，翻译时采用音译，再在后面利用括号加上克/千克的单位，如：20斤为"20 jin (10kg)"	链接

[Kevinzheng5]

认领

[ytsubtitles-bot[bot]]

@Kevinzheng5 谢谢认领！请在 48 小时内完成翻译。

完成翻译后，请将完整稿件复制并回复到本 issue。 参考: 翻译及投稿步骤 翻译守则 往期翻译

[Kevinzheng5]

bot, please upload

Subtitles uploaded as pull request

``` # https://youtu.be/F4EfLweq8wU # 字幕 1 00:00:01,920 --> 00:00:06,120 # 江苏·扬州 Yangzhou, Jiangsu 2 00:00:07,200 --> 00:00:10,360 # 提起扬州美食 很多人都会想起 扬州老鹅 For Yangzhou cuisine, Yangzhou goose is a popular dish for many people 3 00:00:10,360 --> 00:00:12,360 # 其实来到扬州 你会发现 And you will find out here in Yangzhou 4 00:00:12,360 --> 00:00:17,520 # 几乎所有的路口 都有卖老鹅的小吃车 并且人都很多 That there are carts selling geese at almost every intersection and each cart is crowded 5 00:00:18,040 --> 00:00:20,800 # 卖老鹅的小推车一天会出来两次 These carts come out two times every day 6 00:00:20,800 --> 00:00:25,240 # 这样有规律的活动 成了扬州一道亮丽的风景线 This pattern has been a fun view for Yangzhou 7 00:00:31,560 --> 00:00:34,480 # 他们这边的老鹅 好胖啊 Their geese are so fat 8 00:00:34,480 --> 00:00:39,160 # 这边除了老鹅之外 还有鹅翅 Besides the whole goose, they also sell goose wings 9 00:00:39,160 --> 00:00:42,800 # 鹅胗 还有鹅头 Goose stomachs and goose heads 10 00:00:42,920 --> 00:00:44,560 # 好多种 A lot of different parts 11 00:00:54,160 --> 00:00:58,200 # 扬州人吃鹅呢 就是从头吃到脚 从里吃到外 People from Yangzhou eat geese from head to toe and inside out 12 00:00:58,200 --> 00:01:01,400 # 你看 这边鹅胗 鹅肠 鹅肝 Have a look, there are goose stomachs, inners and livers here 13 00:01:01,400 --> 00:01:05,840 # 还有 这边一个比较特色的 鹅头 都是比较受欢迎的 And this one here is a signature, goose head, really popular 14 00:01:10,000 --> 00:01:14,440 # 这是来的早 还能看到满盆的鹅血 Since we came early, we can see a whole pot of goose blood puddings too 15 00:01:22,160 --> 00:01:25,040 # 全是大鹅 老鹅 They are all old geese 16 00:01:30,200 --> 00:01:34,920 # 你好 老鹅 一般指的是多大的鹅 Hello, what age do you mean by old geese? 17 00:01:34,920 --> 00:01:39,640 # 这个都要有一年以上的鹅才能做老鹅 Old geese need to be more than one year old 18 00:01:39,640 --> 00:01:42,000 # 还有 我听说 这边做鹅还有用仔鹅做的 Also I heard we also have young geese here in Yangzhou 19 00:01:42,000 --> 00:01:43,320 # 仔鹅的年龄就会小很多吧 Are they much younger? 20 00:01:43,320 --> 00:01:47,240 # 仔鹅 几个月就可以了 那个没肉的 Young geese can be only a few months old. Those don’t have much meat 21 00:01:47,520 --> 00:01:51,440 # 那个不管是价格 还是味道上 都会差很多 And they are much cheaper and far less tasteful 22 00:02:27,840 --> 00:02:33,160 # 这个肉剁的皮开肉绽 看着都会觉得馋 Watching him cut the goose to slices really make you hungry 23 00:02:44,720 --> 00:02:48,640 # 大哥 我问一下 每次剁完鹅之后 Excuse me, may I ask what are in these two bins 24 00:02:48,640 --> 00:02:53,040 # 还要浇上这两桶的东西 这两桶的东西是什么 That you pour on the geese after cutting them 25 00:02:55,160 --> 00:02:56,640 # 卤水 鹅油 Master stock and goose fat 26 00:02:56,640 --> 00:03:00,120 # 靠它俩调味道 The flavor comes from them 27 00:03:02,800 --> 00:03:08,880 # 油是原味 # 卤水是咸的 The goose fat has the original flavor of the goose and the master stock is salty 28 00:03:09,120 --> 00:03:13,600 # 拍了一个视频 老板送了我四分之一的老鹅（大概一斤） So we shot the video and the owner gave me a quarter goose for free (about one pound) 29 00:03:15,680 --> 00:03:19,000 # 尝尝这小吃车上的盐水鹅 Let’s try these salted geese from the snack cart 30 00:03:19,000 --> 00:03:22,960 # 不要小看这个小吃 它可是当地的一道硬菜 Don’t underestimated this snack. It’s one of the signature dishes here 31 00:03:22,960 --> 00:03:25,320 # 大菜 可以上酒席的大菜 A signature dish that can be served on fancy feasts 32 00:03:25,520 --> 00:03:29,960 # 除了给的鹅之外 还给了一包的卤汤 The goose comes with a patch of master stock 33 00:03:30,720 --> 00:03:33,120 # 吃的时候 把它倒进鹅里就可以了 Just pour it on the goose when you have it 34 00:03:33,120 --> 00:03:37,240 # 或者有小碟子 用鹅肉蘸一蘸这个汤吃也是可以的 Or dip the goose with the stock in a small plate 35 00:03:37,240 --> 00:03:39,080 # 我先不倒卤汁 先直接夹一块 I’ll hold the stock and have one slice first 36 00:03:39,080 --> 00:03:42,720 # 你看 老鹅皮特别薄 肉很紧实 The skin is very thin and the meat is very firm 37 00:03:45,520 --> 00:03:48,920 # 而且肉很细腻 几乎看不到肥的 The meat is also very smooth and lean 38 00:03:50,040 --> 00:03:52,760 # 这么吃就会觉得很香 It already tastes so good without the stock 39 00:03:52,960 --> 00:03:57,040 # 这么白口吃 就是不腥也不腻 Having it plain is already not greasy or fishy at all 40 00:04:00,160 --> 00:04:03,440 # 你像我刚才那么吃 就会觉得鹅肉很香 It tastes very nice 41 00:04:03,440 --> 00:04:05,680 # 但是口感上会干一些 Only a little bit dry 42 00:04:05,800 --> 00:04:08,040 # 把它倒进去 Let’s pour in the stock 43 00:04:08,040 --> 00:04:11,560 # 试试加了卤水和鹅油的口感 Try with the master stock and the goose fat 44 00:04:12,960 --> 00:04:15,040 # 好像有点加多了 I added too much 45 00:04:15,560 --> 00:04:20,960 # 这个卤汤还可以炖菜 下面条 拌饭 都是很好吃的 The master stock can also be used for stews, noodles and rice. All those are good too 46 00:04:25,080 --> 00:04:29,600 # 加了卤汤的老鹅 口感上更加润滑 Goose with the master stock tastes much smoother and juicier 47 00:04:34,680 --> 00:04:38,800 # 确实是可以上桌 当一道硬菜 A signature dish for fancy feast indeed 48 00:04:38,800 --> 00:04:42,040 # 鹅肉放在卤水里泡一泡 味道会更好 The goose marinated in the master stock for a while tastes better 49 00:04:42,040 --> 00:04:46,480 # 会显得鹅肉更加肥嫩多汁 The goose will be juicier then 50 00:04:47,560 --> 00:04:50,840 # 整块的鹅肉 我觉得鹅皮是最好吃的 For a slice of goose, I like the skin the best 51 00:04:50,840 --> 00:04:53,280 # 鹅皮是最肥的 It has the most fat 52 00:04:53,280 --> 00:04:55,800 # 如果说 只吃鹅肉 不吃鹅皮的话 If we only eat the meat and leave the skins 53 00:04:55,800 --> 00:04:58,960 # 感觉少点什么 单调了很多 It will feel a lot more blend, like missing something 54 00:04:58,960 --> 00:05:01,200 # 老早就听说 卤汁可以拌饭 I also heard a lot that the stock goes great with rice 55 00:05:01,200 --> 00:05:04,000 # 即使没有菜 也香的不得了 Even without other dishes, it’s really nice 56 00:05:21,200 --> 00:05:23,080 # 吃完老鹅 随便逛一逛 After having the goose, l walked around casually 57 00:05:23,080 --> 00:05:27,800 # 会发现 扬州好像都是这种小桥流水的感觉 特别惬意 You can see that the Yangzhou area has this style of bridges and rivers, making you really relaxed 58 00:05:36,000 --> 00:05:38,600 # 背景音乐： 立山秋航 - ROMってる場合じゃないよ. 三澤康広 - つんつんけんけん. BGM: 立山秋航 - ROMってる場合じゃないよ. 三澤康広 - つんつんけんけん. 59 00:05:38,600 --> 00:05:41,600 # 关 注 # 雪 鱼 探 店 Click Subscribe! ```

[ytsubtitles-bot[bot]]

@Kevinzheng5, I've formatted and uploaded your subtitles as #1610.

[ytsubtitles-bot[bot]]

@Kevinzheng5 you did such a great job!

Please upload the subtitles to YouTube via https://immoonancient.github.io/YTSubtitles/static/uploader.html?video=F4EfLweq8wU&path=xue-yu%2F20201029-yang-zhou-yan-shui-e.srt