[老饭骨] 圆梦烧饼 -https://youtu.be/7H47C-mAIdA

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标题（翻译主要意思即可，不要超过 100 个字符）【国宴大师•圆梦烧饼】这烧饼圆了慈禧太后的一个梦!香酥馅满,大有来头的烧饼原来这么简单!|老饭骨简介大家好，今天为小友们带来的这个烧饼可是大有来头，它圆了慈禧太后的一个梦！为什么这么说呢，相传老佛爷有次梦见吃火烧夹肉末，第二天御膳房恰巧做了这道肉末烧饼，就圆了慈溪太后这个梦！炒肉馅呢二伯还有个20字小口诀，大家伙可要记好咯！酱油料酒醋，咸盐味之素，糖辣葱姜蒜，淀粉勾点芡。口诀很简单，但是非常实用。最后这道菜还有一点点小瑕疵，改进的方法大爷二伯在片尾教给小友们了，快点击视频一探究竟吧！字幕 1 00:00:00,000 --> 00:00:01,600 不就烧饼加肉吗 2 00:00:01,600 --> 00:00:02,800 不是加肉哥 3 00:00:02,800 --> 00:00:04,880 这叫圆梦烧饼 4 00:00:04,880 --> 00:00:06,440 圆了慈禧一个梦 5 00:00:06,440 --> 00:00:08,360 圆梦烧饼 6 00:00:09,840 --> 00:00:11,360 先和面吧大爷先和面 7 00:00:11,560 --> 00:00:13,480 中筋粉一斤 8 00:00:13,520 --> 00:00:14,960 酵母8克 9 00:00:14,960 --> 00:00:16,240 白糖是60克 10 00:00:16,240 --> 00:00:18,160 水是四两九 11 00:00:18,200 --> 00:00:20,360 温水吧得温水温水 12 00:00:20,560 --> 00:00:22,080 全是标准 13 00:00:22,080 --> 00:00:23,920 给它化开了酵母 14 00:00:23,960 --> 00:00:26,640 冬天天凉多放点酵母没事 15 00:00:26,640 --> 00:00:28,240 这就是一关键点 16 00:00:28,240 --> 00:00:29,600 一定要多放点 17 00:00:29,600 --> 00:00:31,360 夏天就放5克就够了 18 00:00:31,360 --> 00:00:32,880 什么程度是软面呀 19 00:00:32,880 --> 00:00:34,320 稍微硬一点 20 00:00:34,320 --> 00:00:36,600 跟饺子面差不多 21 00:00:36,960 --> 00:00:38,560 老佛爷怎么想起 22 00:00:38,560 --> 00:00:40,680 要吃肉末烧饼 23 00:00:40,680 --> 00:00:42,400 老佛爷做的梦啊 24 00:00:42,560 --> 00:00:44,840 老佛爷做梦您都知道 25 00:00:44,840 --> 00:00:45,800 梦见 26 00:00:45,800 --> 00:00:47,800 用这火烧夹这肉沫一吃 27 00:00:48,600 --> 00:00:50,000 第二天的御膳房呢 28 00:00:50,000 --> 00:00:51,680 恰巧就做了一个肉末 29 00:00:51,680 --> 00:00:51,880 30 00:00:52,040 --> 00:00:53,040 这么巧 31 00:00:53,040 --> 00:00:56,480 最后这老佛爷的梦就圆了 32 00:00:57,200 --> 00:00:58,680 不就烧饼加肉吗 33 00:00:58,720 --> 00:00:59,840 不是加肉哥 34 00:00:59,880 --> 00:01:01,000 这叫圆梦烧饼 35 00:01:01,040 --> 00:01:03,520 圆梦圆了慈禧一个梦 36 00:01:03,520 --> 00:01:04,520 这是芯 37 00:01:04,520 --> 00:01:07,320 芯里面还有油对放点油 38 00:01:07,680 --> 00:01:09,040 空心烧饼就是 39 00:01:09,040 --> 00:01:11,120 好加肉沫加的肉沫多一些 40 00:01:15,640 --> 00:01:16,360 你看这 41 00:01:16,480 --> 00:01:17,520 干面点的就是不一样 42 00:01:17,520 --> 00:01:18,320 揪的匀啊 43 00:01:18,920 --> 00:01:20,440 好和完了面 44 00:01:20,720 --> 00:01:23,680 直接揪出来小芯不用饧这个 45 00:01:24,040 --> 00:01:26,720 做完成品直接饧烧饼就行 46 00:01:28,000 --> 00:01:29,480 这放点油不粘 47 00:01:29,800 --> 00:01:31,760 这芯好扣往外 48 00:01:31,840 --> 00:01:33,400 拿的时候好拿 49 00:01:43,600 --> 00:01:45,960 这小活干的漂亮 50 00:01:49,640 --> 00:01:50,720 蘸芝麻 51 00:01:52,040 --> 00:01:55,200 糖水容易粘要是白水不行 52 00:01:57,760 --> 00:01:58,320 你看没有 53 00:01:58,320 --> 00:01:59,560 就这样就行了 54 00:01:59,560 --> 00:02:00,720 对 55 00:02:00,720 --> 00:02:02,760 直接饧发就行 56 00:02:03,600 --> 00:02:04,360 亮子你发现没有 57 00:02:04,840 --> 00:02:06,120 他这个酵母啊 58 00:02:06,240 --> 00:02:07,560 来的大酵母的量大 59 00:02:07,600 --> 00:02:09,320 所以它就涨发 60 00:02:09,840 --> 00:02:11,000 一般都是5克 61 00:02:11,000 --> 00:02:12,800 他加了8克 62 00:02:13,680 --> 00:02:16,320 他量加了比原来更暄了 63 00:02:17,880 --> 00:02:18,560 好了 64 00:02:18,640 --> 00:02:20,320 饧着吧饧40分钟 65 00:02:20,320 --> 00:02:21,080 就放这里面饧着 66 00:02:21,080 --> 00:02:22,160 不能让它干了 67 00:02:23,280 --> 00:02:25,440 你看看这家庭这个多省事 68 00:02:26,000 --> 00:02:27,600 好了烧饼发好了 69 00:02:27,600 --> 00:02:29,440 真好看真圆乎啊 70 00:02:29,440 --> 00:02:30,720 放这里啊 71 00:02:30,720 --> 00:02:31,840 放一会儿烤箱先升上温 72 00:02:31,840 --> 00:02:32,920 你看这胖乎乎的 73 00:02:33,080 --> 00:02:34,640 这有点像大爷的小肚子 74 00:02:34,640 --> 00:02:35,960 胖乎乎的 75 00:02:36,320 --> 00:02:38,560 230 升好温度 76 00:02:38,560 --> 00:02:39,600 烤多久呢 77 00:02:39,600 --> 00:02:40,920 烤15分钟 78 00:02:40,920 --> 00:02:42,080 有时候看着点 79 00:02:42,080 --> 00:02:43,880 家庭的温度跟温度不一样 80 00:02:43,880 --> 00:02:45,360 你可以看着它 81 00:02:52,680 --> 00:02:54,480 好嘞烧饼好了师父 82 00:02:54,480 --> 00:02:55,440 烧饼好了 83 00:02:55,440 --> 00:02:57,040 这烧饼烤的好 84 00:02:57,040 --> 00:02:58,000 小亮你看这烧饼 85 00:02:58,000 --> 00:02:59,440 胖嘟嘟的多像你啊 86 00:02:59,880 --> 00:03:01,240 这烧饼今儿烤的嘿 87 00:03:01,240 --> 00:03:03,360 比大爷的一点都不带次的 88 00:03:03,360 --> 00:03:06,000 师父您帮我炒肉馅吧师父 89 00:03:06,200 --> 00:03:07,400 让您露一手 90 00:03:07,400 --> 00:03:10,280 我们要好好学学学一下 91 00:03:10,280 --> 00:03:13,280 您这是好老佛爷肉馅夹馍 92 00:03:13,280 --> 00:03:15,440 老佛爷圆梦烧饼 93 00:03:18,760 --> 00:03:20,200 这肉啊有一个 94 00:03:20,240 --> 00:03:22,080 必须得炒酥它 95 00:03:22,080 --> 00:03:23,440 炒不酥它不好吃 96 00:03:23,440 --> 00:03:25,440 你看啊颜色 97 00:03:25,640 --> 00:03:29,040 由红变白 98 00:03:29,200 --> 00:03:32,840 这肉馅是猪肉馅这是猪肉馅的 99 00:03:32,840 --> 00:03:34,600 肥三瘦七对肥三瘦七 100 00:03:34,600 --> 00:03:36,480 我猜对了 101 00:03:36,480 --> 00:03:37,520 加10分 102 00:03:37,520 --> 00:03:39,520 太肥了没法吃腻得慌 103 00:03:39,520 --> 00:03:42,880 太瘦了吧它就发柴没有香气 104 00:03:42,880 --> 00:03:44,960 我记得我上学的时候 105 00:03:44,960 --> 00:03:46,480 老师让背口诀 106 00:03:46,480 --> 00:03:48,640 这个料就这么点料 107 00:03:48,640 --> 00:03:49,840 酱油料酒醋 108 00:03:49,840 --> 00:03:50,880 咸盐味之素 109 00:03:50,880 --> 00:03:51,960 糖辣葱姜蒜 110 00:03:51,960 --> 00:03:53,480 淀粉勾点芡 111 00:03:53,480 --> 00:03:55,240 很简单你知道吗 112 00:03:56,560 --> 00:03:59,200 煸酥煸香 113 00:04:00,440 --> 00:04:02,080 你看开始出油了 114 00:04:02,080 --> 00:04:04,080 锅也不邋遢 115 00:04:05,000 --> 00:04:07,080 这就是煸肉馅的一个过程 116 00:04:07,080 --> 00:04:09,600 所以说必须得煸酥了 117 00:04:09,680 --> 00:04:10,720 你们来一点儿尝尝 118 00:04:10,720 --> 00:04:12,440 我可不来太烫 119 00:04:12,440 --> 00:04:13,920 我说他呀 120 00:04:13,920 --> 00:04:16,080 这将来是你的活儿呀 121 00:04:16,480 --> 00:04:18,240 酥了吧 122 00:04:19,440 --> 00:04:20,840 这是啥师父 123 00:04:20,840 --> 00:04:22,800 马蹄马蹄丁 124 00:04:22,800 --> 00:04:25,120 今儿可以多搁点 125 00:04:26,720 --> 00:04:28,280 来点姜扔进去 126 00:04:29,560 --> 00:04:32,320 少来一点别太多了 127 00:04:35,600 --> 00:04:37,760 再来点葱花 128 00:04:38,760 --> 00:04:41,440 增加点香气 129 00:04:41,680 --> 00:04:45,320 亮子给我加点料酒 130 00:04:45,320 --> 00:04:46,800 再来点 131 00:04:50,360 --> 00:04:51,840 酱油 132 00:04:53,680 --> 00:04:56,480 来给一点糖吧 133 00:04:56,480 --> 00:04:59,560 来一点胡椒来点盐 134 00:05:01,800 --> 00:05:03,880 这就行了 135 00:05:04,920 --> 00:05:07,400 真香行好咯 136 00:05:08,280 --> 00:05:10,160 来看看这烧饼 137 00:05:10,160 --> 00:05:11,360 烧饼片开 138 00:05:11,440 --> 00:05:12,520 一刨为二 139 00:05:12,520 --> 00:05:14,600 看着啊扥出来了啊 140 00:05:14,600 --> 00:05:18,080 里边看到了吗这个一拿 141 00:05:18,080 --> 00:05:20,200 圆梦烧饼 142 00:05:20,640 --> 00:05:22,080 一人一个 143 00:05:22,360 --> 00:05:23,800 咱们一块吃啊 144 00:05:23,800 --> 00:05:25,000 你看大爷 145 00:05:25,000 --> 00:05:27,360 炒的酥香吧 146 00:05:29,600 --> 00:05:30,920 真好吃 147 00:05:31,760 --> 00:05:32,680 好吃 148 00:05:32,760 --> 00:05:35,680 肉馅炒的到位了 149 00:05:36,080 --> 00:05:37,600 咱再说点不足 150 00:05:37,680 --> 00:05:39,680 面团和烧饼 151 00:05:39,680 --> 00:05:42,400 分离有点有点粘连 152 00:05:42,400 --> 00:05:44,440 这点小细节上 153 00:05:44,440 --> 00:05:46,000 我觉得是面团的问题 154 00:05:46,000 --> 00:05:48,160 还是油少的问题 155 00:05:48,160 --> 00:05:50,040 希望元国下一次 156 00:05:50,040 --> 00:05:52,240 这种现象不能出现 157 00:05:52,280 --> 00:05:54,880 为什么出现这种状态你知道吗 158 00:05:54,880 --> 00:05:56,280 你是一个面团 159 00:05:56,280 --> 00:05:58,240 你这面团是发面的 160 00:05:58,240 --> 00:05:59,920 你应该做死面的

中文	English	备注	参考
国宴大师	State Banquet Master Chef	老饭骨频道子栏目
二伯	Er Bai
料酒	Chinese cooking wine
淀粉	starch
大爷	Da Ye
斤	jin	不翻作"catty"，翻译时采用音译，再在后面利用括号加上克/千克的单位，如：20斤为"20 jin (10kg)"	链接
酵母	yeast
两	liang	翻译时采用音译，再在后面利用括号加上克的单位，如：6两为"6 liang (300g) "
芝麻	sesame
师父	master	注意不是"师傅"
猪肉	pork
马蹄	water chestnut
面团	dough

中文

English

备注

参考

国宴大师

State Banquet Master Chef

老饭骨频道子栏目

二伯

Er Bai

料酒

Chinese cooking wine

淀粉

starch

大爷

Da Ye

斤

jin

不翻作"catty"，翻译时采用音译，再在后面利用括号加上克/千克的单位，如：20斤为"20 jin (10kg)"

链接

酵母

yeast

两

liang

翻译时采用音译，再在后面利用括号加上克的单位，如：6两为"6 liang (300g) "

芝麻

sesame

师父

master

注意不是"师傅"

猪肉

pork

马蹄

water chestnut

面团

dough

bot, please upload

Subtitles uploaded as pull request

``` # https://youtu.be/7H47C-mAIdA # 标题（标题翻译过长，请将其精简到 100 字符内） # 【国宴大师•圆梦烧饼】这烧饼圆了慈禧太后的一个梦!香酥馅满,大有来头的烧饼原来这么简单!|老饭骨 # [State Banquet Master Chef • Yuan Meng Shaobing] Cixi’s Dream Shaobing (Chinese flatbread) is Crispy and Fulfilling. Also Easy to make! # |--------------------------- title should not be longer than this line ----------------------------| # 简介 # 大家好，今天为小友们带来的这个烧饼可是大有来头，它圆了慈禧太后的一个梦！ # Hello everyone, today we introduce you the legendary Shaobing (a type of Chinese Flatbread) that brings Empress Dowager Cixi’s dream to life! # 为什么这么说呢，相传老佛爷有次梦见吃火烧夹肉末，第二天御膳房恰巧做了这道肉末烧饼，就圆了慈溪太后这个梦！ # And why is that? One night, Cixi (or the royal name -- Lao Fo Ye) had a dream of eating Shaobing stuffed with grounded meat. Surprisingly, without any conversation, the imperial kitchen put the same dish on her table the second day! # 炒肉馅呢二伯还有个20字小口诀，大家伙可要记好咯！ # Er Bai has a 20-word secret formula for frying the meat filling. Are you ready to take notes? # 酱油料酒醋，咸盐味之素， # 糖辣葱姜蒜，淀粉勾点芡。 # Listen: [soy, cooking wine, vinegar], [salt and msg]; [sugar, hot pepper, green onion, ginger, garlic], [starch to thicken]. # 口诀很简单，但是非常实用。最后这道菜还有一点点小瑕疵，改进的方法大爷二伯在片尾教给小友们了，快点击视频一探究竟吧！ # Sounds easy yet very useful. The recipe has a bit defect, but Er Bai will provide an improvement advice at the end of the video. # 字幕 1 00:00:00,000 --> 00:00:01,600 # 不就烧饼加肉吗 So, just Shaobing and grounded meat. That’s pretty predictable. 2 00:00:01,600 --> 00:00:02,800 # 不是加肉哥 You would think, brother. 3 00:00:02,800 --> 00:00:04,880 # 这叫圆梦烧饼 This is Cixi Shaobing. 4 00:00:04,880 --> 00:00:06,440 # 圆了慈禧一个梦 This Shaobing brings Empress Dowager Cixi’s dream to life! 5 00:00:06,440 --> 00:00:08,360 # 圆梦烧饼 So we call it Yuan Meng (“dream come true”) Shaobing. 6 00:00:09,840 --> 00:00:11,360 # 先和面吧大爷先和面 Let’s make the dough first, Da Ye. 7 00:00:11,560 --> 00:00:13,480 # 中筋粉一斤 1 jin (500g) All-purpose Flour 8 00:00:13,520 --> 00:00:14,960 # 酵母8克 8 g Yeast 9 00:00:14,960 --> 00:00:16,240 # 白糖是60克 60g Cane Sugar 10 00:00:16,240 --> 00:00:18,160 # 水是四两九 4 liang 9 qian (245g) Water 11 00:00:18,200 --> 00:00:20,360 # 温水吧得温水温水 Have to use warm water. Warm water. 12 00:00:20,560 --> 00:00:22,080 # 全是标准 Talking about standard. 13 00:00:22,080 --> 00:00:23,920 # 给它化开了酵母 Resolve the yeast in water. 14 00:00:23,960 --> 00:00:26,640 # 冬天天凉多放点酵母没事 Since it’s winter (cold), it’s ok to use more yeast here. 15 00:00:26,640 --> 00:00:28,240 # 这就是一关键点 This actually a key point. 16 00:00:28,240 --> 00:00:29,600 # 一定要多放点 You gotta use more yeast. 17 00:00:29,600 --> 00:00:31,360 # 夏天就放5克就够了 If you are making this in summer (hot), 5g is enough. 18 00:00:31,360 --> 00:00:32,880 # 什么程度是软面呀 What makes it a soft dough? 19 00:00:32,880 --> 00:00:34,320 # 稍微硬一点 We need to knead it to just a bit harder. 20 00:00:34,320 --> 00:00:36,600 # 跟饺子面差不多 (soft dough here) is similar to the dough for Jiaozi skin (Chinese dumpling skin). 21 00:00:36,960 --> 00:00:38,560 # 老佛爷怎么想起 How comes CIxi think of… 22 00:00:38,560 --> 00:00:40,680 # 要吃肉末烧饼 Eating Shaobing stuffed with grounded meat? 23 00:00:40,680 --> 00:00:42,400 # 老佛爷做的梦啊 It’s in Cixi’s dream. 24 00:00:42,560 --> 00:00:44,840 # 老佛爷做梦您都知道 Oh like you would know Cixi had a dream. 25 00:00:44,840 --> 00:00:45,800 # 梦见 Yea. 26 00:00:45,800 --> 00:00:47,800 # 用这火烧夹这肉沫一吃 She dreamed of eating Shaobing (the actual name referred here is “Huoshao”, which is a type of Chinese Shaobing) stuffed with ground meat. 27 00:00:48,600 --> 00:00:50,000 # 第二天的御膳房呢 The second day, 28 00:00:50,000 --> 00:00:51,680 # 恰巧就做了一个肉末 The Imperial kitchen actually prepared such a dish for her 29 00:00:51,680 --> 00:00:51,880 30 00:00:52,040 --> 00:00:53,040 # 这么巧 In such a coincident, 31 00:00:53,040 --> 00:00:56,480 # 最后这老佛爷的梦就圆了 Cixi’s dream comes true. 32 00:00:57,200 --> 00:00:58,680 # 不就烧饼加肉吗 So, just Shaobing and grounded meat. That’s pretty predictable. 33 00:00:58,720 --> 00:00:59,840 # 不是加肉哥 You would think, brother. 34 00:00:59,880 --> 00:01:01,000 # 这叫圆梦烧饼 This is Cixi Shaobing. 35 00:01:01,040 --> 00:01:03,520 # 圆梦圆了慈禧一个梦 This Shaobing brings Empress Dowager Cixi’s dream to life! 36 00:01:03,520 --> 00:01:04,520 # 这是芯 This is the heart dough. 37 00:01:04,520 --> 00:01:07,320 # 芯里面还有油对放点油 There is oil on the dough. Pour some oil. 38 00:01:07,680 --> 00:01:09,040 # 空心烧饼就是 Oh so that creates the hollow effect for Shaobing 39 00:01:09,040 --> 00:01:11,120 # 好加肉沫加的肉沫多一些 Yes exactly. Much easier to add more grounded meat. 40 00:01:15,640 --> 00:01:16,360 # 你看这 Look at this 41 00:01:16,480 --> 00:01:17,520 # 干面点的就是不一样 That’s years of experience in Chinese pastry. 42 00:01:17,520 --> 00:01:18,320 # 揪的匀啊 He can divide the dough so equally with just bare hands 43 00:01:18,920 --> 00:01:20,440 # 好和完了面 Ok, now we have the dough ready. 44 00:01:20,720 --> 00:01:23,680 # 直接揪出来小芯不用饧这个 Now we are making the smaller heart doughs. No need to proof them. 45 00:01:24,040 --> 00:01:26,720 # 做完成品直接饧烧饼就行 Don’t proof it until finishing making the entire pastry dough. 46 00:01:28,000 --> 00:01:29,480 # 这放点油不粘 Add some oil so it won’t stick. 47 00:01:29,800 --> 00:01:31,760 # 这芯好扣往外 In addition, we will find it easy to remove the heart dough after baking. 48 00:01:31,840 --> 00:01:33,400 # 拿的时候好拿 Easy to remove. 49 00:01:43,600 --> 00:01:45,960 # 这小活干的漂亮 That’s a neat skill! 50 00:01:49,640 --> 00:01:50,720 # 蘸芝麻 Dip the dough into the sesame bowl on one side. 51 00:01:52,040 --> 00:01:55,200 # 糖水容易粘要是白水不行 But first we need to dip it into the sugar water (the plain water won’t work), so that the sesame will stay. 52 00:01:57,760 --> 00:01:58,320 # 你看没有 Look 53 00:01:58,320 --> 00:01:59,560 # 就这样就行了 This would work. 54 00:01:59,560 --> 00:02:00,720 # 对 Yep 55 00:02:00,720 --> 00:02:02,760 # 直接饧发就行 Then we can proof the doughs 56 00:02:03,600 --> 00:02:04,360 # 亮子你发现没有 Liangzi, did you notice… 57 00:02:04,840 --> 00:02:06,120 # 他这个酵母啊 That the quantity of the yeast… 58 00:02:06,240 --> 00:02:07,560 # 来的大酵母的量大 is large enough… 59 00:02:07,600 --> 00:02:09,320 # 所以它就涨发 So that the dough rose well 60 00:02:09,840 --> 00:02:11,000 # 一般都是5克 We usually use 5 g yeast 61 00:02:11,000 --> 00:02:12,800 # 他加了8克 He used 8 g 62 00:02:13,680 --> 00:02:16,320 # 他量加了比原来更暄了 He used more so the dough comes out softer and ligher 63 00:02:17,880 --> 00:02:18,560 # 好了 Ok 64 00:02:18,640 --> 00:02:20,320 # 饧着吧饧40分钟 Let the doughs proof for 40 min 65 00:02:20,320 --> 00:02:21,080 # 就放这里面饧着 They can stay here 66 00:02:21,080 --> 00:02:22,160 # 不能让它干了 We can’t let them dry 67 00:02:23,280 --> 00:02:25,440 # 你看看这家庭这个多省事 See this is so convenient for DIY at your home kitchen 68 00:02:26,000 --> 00:02:27,600 # 好了烧饼发好了 Ok, the doughs are ready for the oven! 69 00:02:27,600 --> 00:02:29,440 # 真好看真圆乎啊 They are beautiful! So round! 70 00:02:29,440 --> 00:02:30,720 # 放这里啊 Let’s put them here. 71 00:02:30,720 --> 00:02:31,840 # 放一会儿烤箱先升上温 Let’s wait till the oven is warm enough. 72 00:02:31,840 --> 00:02:32,920 # 你看这胖乎乎的 Look how cute and chubby they are 73 00:02:33,080 --> 00:02:34,640 # 这有点像大爷的小肚子 Just like Da Ye’s belly 74 00:02:34,640 --> 00:02:35,960 # 胖乎乎的 Cute and chubby 75 00:02:36,320 --> 00:02:38,560 # 230 升好温度 230 Celsius Degree 76 00:02:38,560 --> 00:02:39,600 # 烤多久呢 For how long? 77 00:02:39,600 --> 00:02:40,920 # 烤15分钟 Bake for 15 min 78 00:02:40,920 --> 00:02:42,080 # 有时候看着点 But you will need to watch 79 00:02:42,080 --> 00:02:43,880 # 家庭的温度跟温度不一样 Everyone has a different oven 80 00:02:43,880 --> 00:02:45,360 # 你可以看着它 You can check the dough out from time to time 81 00:02:52,680 --> 00:02:54,480 # 好嘞烧饼好了师父 Ok, the Shaobings are ready, Master Chef! 82 00:02:54,480 --> 00:02:55,440 # 烧饼好了 Shaobings are ready! 83 00:02:55,440 --> 00:02:57,040 # 这烧饼烤的好 Beautifully baked. 84 00:02:57,040 --> 00:02:58,000 # 小亮你看这烧饼 Xiao Liang, look at this Shaobing 85 00:02:58,000 --> 00:02:59,440 # 胖嘟嘟的多像你啊 As chubby as you 86 00:02:59,880 --> 00:03:01,240 # 这烧饼今儿烤的嘿 The quality of the Shaobing today is… 87 00:03:01,240 --> 00:03:03,360 # 比大爷的一点都不带次的 …almost like Da Ye’s master piece! 88 00:03:03,360 --> 00:03:06,000 # 师父您帮我炒肉馅吧师父 Master Chef, please help me fry the grounded meat! 89 00:03:06,200 --> 00:03:07,400 # 让您露一手 Please show us the master skill. 90 00:03:07,400 --> 00:03:10,280 # 我们要好好学学学一下 We can’t wait to learning from you! 91 00:03:10,280 --> 00:03:13,280 # 您这是好老佛爷肉馅夹馍 92 00:03:13,280 --> 00:03:15,440 # 老佛爷圆梦烧饼 93 00:03:18,760 --> 00:03:20,200 # 这肉啊有一个 A trick to frying the grounded meat 94 00:03:20,240 --> 00:03:22,080 # 必须得炒酥它 Is to fry it to crispy 95 00:03:22,080 --> 00:03:23,440 # 炒不酥它不好吃 It’s not as tasty if you don’t fry it till crispy. 96 00:03:23,440 --> 00:03:25,440 # 你看啊颜色 Look, the color 97 00:03:25,640 --> 00:03:29,040 # 由红变白 It changes from read to white 98 00:03:29,200 --> 00:03:32,840 # 这肉馅是猪肉馅这是猪肉馅的 The grounded meat here is pork 99 00:03:32,840 --> 00:03:34,600 # 肥三瘦七对肥三瘦七 70% lean. Yes, 70% 100 00:03:34,600 --> 00:03:36,480 # 我猜对了 I was right! 101 00:03:36,480 --> 00:03:37,520 # 加10分 Bingo! 102 00:03:37,520 --> 00:03:39,520 # 太肥了没法吃腻得慌 If the meat is too fat, it will be too greasy to eat 103 00:03:39,520 --> 00:03:42,880 # 太瘦了吧它就发柴没有香气 If the meat is too lean, it will be tough and lack of flavor 104 00:03:42,880 --> 00:03:44,960 # 我记得我上学的时候 I remember when I was in school 105 00:03:44,960 --> 00:03:46,480 # 老师让背口诀 The cuilinary instructor asked us to recite the formula 106 00:03:46,480 --> 00:03:48,640 # 这个料就这么点料 There were only a few sets of condiments 107 00:03:48,640 --> 00:03:49,840 # 酱油料酒醋 soy, cooking wine, vinegar 108 00:03:49,840 --> 00:03:50,880 # 咸盐味之素 salt and msg 109 00:03:50,880 --> 00:03:51,960 # 糖辣葱姜蒜 sugar, hot pepper, green onion, ginger, garlic 110 00:03:51,960 --> 00:03:53,480 # 淀粉勾点芡 starch to thicken 111 00:03:53,480 --> 00:03:55,240 # 很简单你知道吗 So simple you know. 112 00:03:56,560 --> 00:03:59,200 # 煸酥煸香 We are frying it to be crispy and aromatic 113 00:04:00,440 --> 00:04:02,080 # 你看开始出油了 Look the oils are coming out 114 00:04:02,080 --> 00:04:04,080 # 锅也不邋遢 The wok doesn’t look messy 115 00:04:05,000 --> 00:04:07,080 # 这就是煸肉馅的一个过程 This is the process of frying the grounded meat to be a viable meat filling 116 00:04:07,080 --> 00:04:09,600 # 所以说必须得煸酥了 You have to fry it to crispy 117 00:04:09,680 --> 00:04:10,720 # 你们来一点儿尝尝 Have a taste 118 00:04:10,720 --> 00:04:12,440 # 我可不来太烫 I can’t do it. It’s too hot. 119 00:04:12,440 --> 00:04:13,920 # 我说他呀 Oh I meant to ask him. 120 00:04:13,920 --> 00:04:16,080 # 这将来是你的活儿呀 This is the skill you will master and pass on in the future. 121 00:04:16,480 --> 00:04:18,240 # 酥了吧 Crispy enough? 122 00:04:19,440 --> 00:04:20,840 # 这是啥师父 What is this, Master Chef? 123 00:04:20,840 --> 00:04:22,800 # 马蹄马蹄丁 Diced water chestnut 124 00:04:22,800 --> 00:04:25,120 # 今儿可以多搁点 I can put more today 125 00:04:26,720 --> 00:04:28,280 # 来点姜扔进去 Give me some ginger. Throw them in. 126 00:04:29,560 --> 00:04:32,320 # 少来一点别太多了 Just enough. Not too much 127 00:04:35,600 --> 00:04:37,760 # 再来点葱花 Some diced green onion 128 00:04:38,760 --> 00:04:41,440 # 增加点香气 This adds in more aroma 129 00:04:41,680 --> 00:04:45,320 # 亮子给我加点料酒 Liang Zi, give me some Chinese cooking wine 130 00:04:45,320 --> 00:04:46,800 # 再来点 Some more 131 00:04:50,360 --> 00:04:51,840 # 酱油 Soy sauce 132 00:04:53,680 --> 00:04:56,480 # 来给一点糖吧 A bit of sugar 133 00:04:56,480 --> 00:04:59,560 # 来一点胡椒来点盐 A little white pepper, and some salt 134 00:05:01,800 --> 00:05:03,880 # 这就行了 That will do 135 00:05:04,920 --> 00:05:07,400 # 真香行好咯 So aromatic! Ok! Ready to serve! 136 00:05:08,280 --> 00:05:10,160 # 来看看这烧饼 Back to the Shaobing 137 00:05:10,160 --> 00:05:11,360 # 烧饼片开 Open it up… 138 00:05:11,440 --> 00:05:12,520 # 一刨为二 …from the middle 139 00:05:12,520 --> 00:05:14,600 # 看着啊扥出来了啊 Look, I am taking the heart dough out 140 00:05:14,600 --> 00:05:18,080 # 里边看到了吗这个一拿 Did you see this? Now take it out. 141 00:05:18,080 --> 00:05:20,200 # 圆梦烧饼 Yuan Meng Shaobing! 142 00:05:20,640 --> 00:05:22,080 # 一人一个 One for each person 143 00:05:22,360 --> 00:05:23,800 # 咱们一块吃啊 Let’s taste it together! 144 00:05:23,800 --> 00:05:25,000 # 你看大爷 Look at Da Ye 145 00:05:25,000 --> 00:05:27,360 # 炒的酥香吧 Crispy and aromatic, right? 146 00:05:29,600 --> 00:05:30,920 # 真好吃 So yummy 147 00:05:31,760 --> 00:05:32,680 # 好吃 Tasty 148 00:05:32,760 --> 00:05:35,680 # 肉馅炒的到位了 The meat filling is on point. 149 00:05:36,080 --> 00:05:37,600 # 咱再说点不足 Though there is still room for improvement. 150 00:05:37,680 --> 00:05:39,680 # 面团和烧饼 The heart dough and the Shaobing 151 00:05:39,680 --> 00:05:42,400 # 分离有点有点粘连 were not so easily separated as expected 152 00:05:42,400 --> 00:05:44,440 # 这点小细节上 This is a small detail 153 00:05:44,440 --> 00:05:46,000 # 我觉得是面团的问题 I think it is the problem of the dough 154 00:05:46,000 --> 00:05:48,160 # 还是油少的问题 We should add enough oil 155 00:05:48,160 --> 00:05:50,040 # 希望元国下一次 Let’s make it better next time. 156 00:05:50,040 --> 00:05:52,240 # 这种现象不能出现 Can’t let this happen again 157 00:05:52,280 --> 00:05:54,880 # 为什么出现这种状态你知道吗 But why exactly this happened? 158 00:05:54,880 --> 00:05:56,280 # 你是一个面团 The dough you used 159 00:05:56,280 --> 00:05:58,240 # 你这面团是发面的 Is a leavened dough 160 00:05:58,240 --> 00:05:59,920 # 你应该做死面的 You should have made an unleavened version. ```

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``` # https://youtu.be/7H47C-mAIdA # 标题（标题翻译过长，请将其精简到 100 字符内） # 【国宴大师•圆梦烧饼】这烧饼圆了慈禧太后的一个梦!香酥馅满,大有来头的烧饼原来这么简单!|老饭骨 # State Banquet Master Chef - Yuan Meng Shaobing (Chinese flatbread). Empress Dowager's Dream Comes True! # |--------------------------- title should not be longer than this line ----------------------------| # 简介 # 大家好，今天为小友们带来的这个烧饼可是大有来头，它圆了慈禧太后的一个梦！ # Hello friends! Today we introduce you the legendary Shaobing (a type of Chinese Flatbread) that brings Empress Dowager Cixi’s dream to life! # 为什么这么说呢，相传老佛爷有次梦见吃火烧夹肉末，第二天御膳房恰巧做了这道肉末烧饼，就圆了慈溪太后这个梦！ # And why is that? One night, Cixi (or the royal name -- Lao Fo Ye) had a dream of eating Shaobing stuffed with grounded meat. Surprisingly, without any conversation, the imperial kitchen put the same dish on her table the second day! # 炒肉馅呢二伯还有个20字小口诀，大家伙可要记好咯！ # Er Bai has a 20-word secret formula for frying the meat filling. Are you ready to take notes? # 酱油料酒醋，咸盐味之素， # 糖辣葱姜蒜，淀粉勾点芡。 # Listen: [soy, cooking wine, vinegar], [salt and msg]; [sugar, chili, green onion, ginger, garlic], [starch to thicken]. # 口诀很简单，但是非常实用。最后这道菜还有一点点小瑕疵，改进的方法大爷二伯在片尾教给小友们了，快点击视频一探究竟吧！ # Sounds easy yet very useful. The recipe has a bit defect, but Er Bai provides an improvement advice at the end of the video. Let’s check it out! # 字幕 # Import Intro 1 00:00:00,000 --> 00:00:01,600 # 不就烧饼加肉吗 So, just Shaobing and grounded meat. That’s pretty predictable. 2 00:00:01,600 --> 00:00:02,800 # 不是加肉哥 You would think, brother. 3 00:00:02,800 --> 00:00:04,880 # 这叫圆梦烧饼 This is Yuan Meng Shaobing. 4 00:00:04,880 --> 00:00:06,440 # 圆了慈禧一个梦 This Shaobing brings Empress Dowager Cixi’s dream to life! 5 00:00:06,440 --> 00:00:08,360 # 圆梦烧饼 So, we call it Yuan Meng (“dream comes true”) Shaobing. 6 00:00:09,840 --> 00:00:11,360 # 先和面吧大爷先和面 Let’s make the dough first, Da Ye. 7 00:00:11,560 --> 00:00:13,480 # 中筋粉一斤 1 jin (500g) All-purpose Flour 8 00:00:13,520 --> 00:00:14,960 # 酵母8克 8 g Yeast 9 00:00:14,960 --> 00:00:16,240 # 白糖是60克 60g Cane Sugar 10 00:00:16,240 --> 00:00:18,160 # 水是四两九 4 liang 9 qian (245g) Water 11 00:00:18,200 --> 00:00:20,360 # 温水吧得温水温水 Have to use warm water. Warm water. 12 00:00:20,560 --> 00:00:22,080 # 全是标准 Talking about standard. 13 00:00:22,080 --> 00:00:23,920 # 给它化开了酵母 Resolve the yeast in water. 14 00:00:23,960 --> 00:00:26,640 # 冬天天凉多放点酵母没事 Since it’s winter (cold), it’s ok to use more yeast here. 15 00:00:26,640 --> 00:00:28,240 # 这就是一关键点 This is actually a key point. 16 00:00:28,240 --> 00:00:29,600 # 一定要多放点 You got to use more yeast. 17 00:00:29,600 --> 00:00:31,360 # 夏天就放5克就够了 If you are making this in summer (hot), 5g is enough. 18 00:00:31,360 --> 00:00:32,880 # 什么程度是软面呀 What makes it a soft dough? 19 00:00:32,880 --> 00:00:34,320 # 稍微硬一点 We need to knead it to just a bit harder. 20 00:00:34,320 --> 00:00:36,600 # 跟饺子面差不多 (soft dough here) is similar to the dough for Jiaozi skin (Chinese dumpling skin). 21 00:00:36,960 --> 00:00:38,560 # 老佛爷怎么想起 How comes CIxi think of… 22 00:00:38,560 --> 00:00:40,680 # 要吃肉末烧饼 …eating Shaobing stuffed with grounded meat? 23 00:00:40,680 --> 00:00:42,400 # 老佛爷做的梦啊 It’s in Cixi’s dream. 24 00:00:42,560 --> 00:00:44,840 # 老佛爷做梦您都知道 Oh, like you would know Cixi had a dream. 25 00:00:44,840 --> 00:00:45,800 # 梦见 Yea. 26 00:00:45,800 --> 00:00:47,800 # 用这火烧夹这肉沫一吃 She dreamed of eating Shaobing (the actual name referred here is “Huoshao”, which is a type of Chinese Shaobing) stuffed with ground meat. 27 00:00:48,600 --> 00:00:50,000 # 第二天的御膳房呢 The second day,… 28 00:00:50,000 --> 00:00:51,680 # 恰巧就做了一个肉末 …the Imperial kitchen actually prepared such a dish for her 29 00:00:51,680 --> 00:00:51,880 30 00:00:52,040 --> 00:00:53,040 # 这么巧 In such a coincident, 31 00:00:53,040 --> 00:00:56,480 # 最后这老佛爷的梦就圆了 …Cixi’s dream comes true. 32 00:00:57,200 --> 00:00:58,680 # 不就烧饼加肉吗 So, just Shaobing and grounded meat. That’s pretty predictable. 33 00:00:58,720 --> 00:00:59,840 # 不是加肉哥 You would think, brother. 34 00:00:59,880 --> 00:01:01,000 # 这叫圆梦烧饼 This is Yuan Meng Shaobing. 35 00:01:01,040 --> 00:01:03,520 # 圆梦圆了慈禧一个梦 This Shaobing brings Empress Dowager Cixi’s dream to life! 36 00:01:03,520 --> 00:01:04,520 # 这是芯 This is the dough inside the wrapper dough. 37 00:01:04,520 --> 00:01:07,320 # 芯里面还有油对放点油 There is oil on the dough. Pour some oil. 38 00:01:07,680 --> 00:01:09,040 # 空心烧饼就是 Oh, so that creates the hollow effect for Shaobing 39 00:01:09,040 --> 00:01:11,120 # 好加肉沫加的肉沫多一些 Yes exactly. Much easier to add more grounded meat. 40 00:01:15,640 --> 00:01:16,360 # 你看这 Look at this 41 00:01:16,480 --> 00:01:17,520 # 干面点的就是不一样 This demonstrates years of experience in Chinese pastry. 42 00:01:17,520 --> 00:01:18,320 # 揪的匀啊 He can divide the dough so equally with just bare hands 43 00:01:18,920 --> 00:01:20,440 # 好和完了面 Ok, now we have the dough ready. 44 00:01:20,720 --> 00:01:23,680 # 直接揪出来小芯不用饧这个 Now we are making the smaller doughs to be put inside the wrapper dough. No need to proof them. 45 00:01:24,040 --> 00:01:26,720 # 做完成品直接饧烧饼就行 Don’t proof it until finishing making the entire pastry dough. 46 00:01:28,000 --> 00:01:29,480 # 这放点油不粘 Add some oil so it won’t stick. 47 00:01:29,800 --> 00:01:31,760 # 这芯好扣往外 In addition, we will find it easy to remove the inside dough after baking. 48 00:01:31,840 --> 00:01:33,400 # 拿的时候好拿 Easy to remove. 49 00:01:43,600 --> 00:01:45,960 # 这小活干的漂亮 That’s a neat skill! 50 00:01:49,640 --> 00:01:50,720 # 蘸芝麻 Dip the dough into the sesame bowl on one side. 51 00:01:52,040 --> 00:01:55,200 # 糖水容易粘要是白水不行 But first we need to dip it into the sugar water (the plain water won’t work), so that the sesame will stay. 52 00:01:57,760 --> 00:01:58,320 # 你看没有 Look 53 00:01:58,320 --> 00:01:59,560 # 就这样就行了 This would work. 54 00:01:59,560 --> 00:02:00,720 # 对 Yep 55 00:02:00,720 --> 00:02:02,760 # 直接饧发就行 Then we can proof the doughs. 56 00:02:03,600 --> 00:02:04,360 # 亮子你发现没有 Liangzi, did you notice… 57 00:02:04,840 --> 00:02:06,120 # 他这个酵母啊 That the quantity of the yeast… 58 00:02:06,240 --> 00:02:07,560 # 来的大酵母的量大 …is large enough… 59 00:02:07,600 --> 00:02:09,320 # 所以它就涨发 …so that the dough rose well. 60 00:02:09,840 --> 00:02:11,000 # 一般都是5克 We usually use 5 g yeast. 61 00:02:11,000 --> 00:02:12,800 # 他加了8克 He used 8 g. 62 00:02:13,680 --> 00:02:16,320 # 他量加了比原来更暄了 He used more so the dough comes out softer and lighter. 63 00:02:17,880 --> 00:02:18,560 # 好了 Ok. 64 00:02:18,640 --> 00:02:20,320 # 饧着吧饧40分钟 Let the doughs proof for 40 min. 65 00:02:20,320 --> 00:02:21,080 # 就放这里面饧着 They can stay here. 66 00:02:21,080 --> 00:02:22,160 # 不能让它干了 We can’t let them dry. 67 00:02:23,280 --> 00:02:25,440 # 你看看这家庭这个多省事 See this is so convenient for DIY at your home kitchen. 68 00:02:26,000 --> 00:02:27,600 # 好了烧饼发好了 Ok, the doughs are ready for the oven! 69 00:02:27,600 --> 00:02:29,440 # 真好看真圆乎啊 They are beautiful! So round! 70 00:02:29,440 --> 00:02:30,720 # 放这里啊 Let’s put them here. 71 00:02:30,720 --> 00:02:31,840 # 放一会儿烤箱先升上温 Let’s wait till the oven is warm enough. 72 00:02:31,840 --> 00:02:32,920 # 你看这胖乎乎的 Look how cute and chubby they are 73 00:02:33,080 --> 00:02:34,640 # 这有点像大爷的小肚子 Just like Da Ye’s little belly. 74 00:02:34,640 --> 00:02:35,960 # 胖乎乎的 Cute and chubby. 75 00:02:36,320 --> 00:02:38,560 # 230 升好温度 230 Celsius Degree. 76 00:02:38,560 --> 00:02:39,600 # 烤多久呢 For how long? 77 00:02:39,600 --> 00:02:40,920 # 烤15分钟 Bake for 15 min. 78 00:02:40,920 --> 00:02:42,080 # 有时候看着点 But you will need to watch. 79 00:02:42,080 --> 00:02:43,880 # 家庭的温度跟温度不一样 Everyone has a different oven. 80 00:02:43,880 --> 00:02:45,360 # 你可以看着它 You can check the dough out from time to time. 81 00:02:52,680 --> 00:02:54,480 # 好嘞烧饼好了师父 Ok, the Shaobings are ready, Master! 82 00:02:54,480 --> 00:02:55,440 # 烧饼好了 Shaobings are ready! 83 00:02:55,440 --> 00:02:57,040 # 这烧饼烤的好 Beautifully baked. 84 00:02:57,040 --> 00:02:58,000 # 小亮你看这烧饼 Xiao Liang, look at this Shaobing 85 00:02:58,000 --> 00:02:59,440 # 胖嘟嘟的多像你啊 As chubby as you. 86 00:02:59,880 --> 00:03:01,240 # 这烧饼今儿烤的嘿 The quality of the Shaobing today is… 87 00:03:01,240 --> 00:03:03,360 # 比大爷的一点都不带次的 …almost like Da Ye’s master piece! 88 00:03:03,360 --> 00:03:06,000 # 师父您帮我炒肉馅吧师父 Master, please help me fry the grounded meat! 89 00:03:06,200 --> 00:03:07,400 # 让您露一手 Please show us the master skill. 90 00:03:07,400 --> 00:03:10,280 # 我们要好好学学学一下 We can’t wait to learn from you! 91 00:03:10,280 --> 00:03:13,280 # 您这是好老佛爷肉馅夹馍 It’s basically Empress Dowager’s bun with meat. 92 00:03:13,280 --> 00:03:15,440 # 老佛爷圆梦烧饼 (but we actually call it) Empress Dowager’s Yuan Meng Shaobing. 93 00:03:18,760 --> 00:03:20,200 # 这肉啊有一个 A trick to frying the grounded meat… 94 00:03:20,240 --> 00:03:22,080 # 必须得炒酥它 …is to fry it to crispy. 95 00:03:22,080 --> 00:03:23,440 # 炒不酥它不好吃 It’s not as tasty if you don’t fry it till crispy. 96 00:03:23,440 --> 00:03:25,440 # 你看啊颜色 Look, the color. 97 00:03:25,640 --> 00:03:29,040 # 由红变白 It changes from red to white. 98 00:03:29,200 --> 00:03:32,840 # 这肉馅是猪肉馅这是猪肉馅的 The grounded meat used here is pork. 99 00:03:32,840 --> 00:03:34,600 # 肥三瘦七对肥三瘦七 70% lean. Yes, 70%. 100 00:03:34,600 --> 00:03:36,480 # 我猜对了 I was right! 101 00:03:36,480 --> 00:03:37,520 # 加10分 Bingo! 102 00:03:37,520 --> 00:03:39,520 # 太肥了没法吃腻得慌 If the meat is too fat, it will be too greasy to eat. 103 00:03:39,520 --> 00:03:42,880 # 太瘦了吧它就发柴没有香气 If the meat is too lean, it will be tough and lack of flavor. 104 00:03:42,880 --> 00:03:44,960 # 我记得我上学的时候 I remember when I was in school,… 105 00:03:44,960 --> 00:03:46,480 # 老师让背口诀 …the culinary instructor asked us to recite the formula. 106 00:03:46,480 --> 00:03:48,640 # 这个料就这么点料 There were only a few sets of condiments:… 107 00:03:48,640 --> 00:03:49,840 # 酱油料酒醋 …soy, cooking wine, vinegar,… 108 00:03:49,840 --> 00:03:50,880 # 咸盐味之素 …salt and msg… 109 00:03:50,880 --> 00:03:51,960 # 糖辣葱姜蒜 …sugar, chili, green onion, ginger, garlic… 110 00:03:51,960 --> 00:03:53,480 # 淀粉勾点芡 …starch to thicken. 111 00:03:53,480 --> 00:03:55,240 # 很简单你知道吗 So simple you know. 112 00:03:56,560 --> 00:03:59,200 # 煸酥煸香 We are frying it to be crispy and aromatic. 113 00:04:00,440 --> 00:04:02,080 # 你看开始出油了 Look the oil is coming out. 114 00:04:02,080 --> 00:04:04,080 # 锅也不邋遢 And the wok doesn’t look messy. 115 00:04:05,000 --> 00:04:07,080 # 这就是煸肉馅的一个过程 This is the process of frying the grounded meat to be a viable meat filling. 116 00:04:07,080 --> 00:04:09,600 # 所以说必须得煸酥了 You have to fry it to crispy. 117 00:04:09,680 --> 00:04:10,720 # 你们来一点儿尝尝 Have a taste. 118 00:04:10,720 --> 00:04:12,440 # 我可不来太烫 I can’t do it. It’s too hot. 119 00:04:12,440 --> 00:04:13,920 # 我说他呀 Oh I meant to ask him. 120 00:04:13,920 --> 00:04:16,080 # 这将来是你的活儿呀 This is the skill you will master and pass on in the future. 121 00:04:16,480 --> 00:04:18,240 # 酥了吧 Crispy enough? 122 00:04:19,440 --> 00:04:20,840 # 这是啥师父 What is this, Master? 123 00:04:20,840 --> 00:04:22,800 # 马蹄马蹄丁 Diced water chestnut. 124 00:04:22,800 --> 00:04:25,120 # 今儿可以多搁点 I can put more today. 125 00:04:26,720 --> 00:04:28,280 # 来点姜扔进去 Give me some ginger. Throw them in. 126 00:04:29,560 --> 00:04:32,320 # 少来一点别太多了 Just enough. Not too much. 127 00:04:35,600 --> 00:04:37,760 # 再来点葱花 Some diced scallions. 128 00:04:38,760 --> 00:04:41,440 # 增加点香气 This adds in more aroma. 129 00:04:41,680 --> 00:04:45,320 # 亮子给我加点料酒 Liang Zi, give me some Chinese cooking wine. 130 00:04:45,320 --> 00:04:46,800 # 再来点 Some more. 131 00:04:50,360 --> 00:04:51,840 # 酱油 Soy sauce. 132 00:04:53,680 --> 00:04:56,480 # 来给一点糖吧 A bit of sugar. 133 00:04:56,480 --> 00:04:59,560 # 来一点胡椒来点盐 A little white pepper, and some salt. 134 00:05:01,800 --> 00:05:03,880 # 这就行了 That will do. 135 00:05:04,920 --> 00:05:07,400 # 真香行好咯 So aromatic! Ok! Ready to serve! 136 00:05:08,280 --> 00:05:10,160 # 来看看这烧饼 Back to the Shaobing. 137 00:05:10,160 --> 00:05:11,360 # 烧饼片开 Open it up… 138 00:05:11,440 --> 00:05:12,520 # 一刨为二 …from the middle. 139 00:05:12,520 --> 00:05:14,600 # 看着啊扥出来了啊 Look, I am taking the inside dough out. 140 00:05:14,600 --> 00:05:18,080 # 里边看到了吗这个一拿 Did you see this? Now take it out. 141 00:05:18,080 --> 00:05:20,200 # 圆梦烧饼 Yuan Meng Shaobing! 142 00:05:20,640 --> 00:05:22,080 # 一人一个 One for each person. 143 00:05:22,360 --> 00:05:23,800 # 咱们一块吃啊 Let’s taste it together! 144 00:05:23,800 --> 00:05:25,000 # 你看大爷 Look at Da Ye. 145 00:05:25,000 --> 00:05:27,360 # 炒的酥香吧 Crispy and aromatic, right? 146 00:05:29,600 --> 00:05:30,920 # 真好吃 So yummy. 147 00:05:31,760 --> 00:05:32,680 # 好吃 Tasty. 148 00:05:32,760 --> 00:05:35,680 # 肉馅炒的到位了 The meat filling is on point. 149 00:05:36,080 --> 00:05:37,600 # 咱再说点不足 Though there is still room for improvement. 150 00:05:37,680 --> 00:05:39,680 # 面团和烧饼 The inside dough and Shaobing... 151 00:05:39,680 --> 00:05:42,400 # 分离有点有点粘连 …were not so easily separated as expected. 152 00:05:42,400 --> 00:05:44,440 # 这点小细节上 This is a small detail. 153 00:05:44,440 --> 00:05:46,000 # 我觉得是面团的问题 I think it is the problem of the dough. 154 00:05:46,000 --> 00:05:48,160 # 还是油少的问题 We should add enough oil. 155 00:05:48,160 --> 00:05:50,040 # 希望元国下一次 Let’s make it better next time. 156 00:05:50,040 --> 00:05:52,240 # 这种现象不能出现 Can’t let this happen again. 157 00:05:52,280 --> 00:05:54,880 # 为什么出现这种状态你知道吗 But why exactly this happened? 158 00:05:54,880 --> 00:05:56,280 # 你是一个面团 The dough you used . 159 00:05:56,280 --> 00:05:58,240 # 你这面团是发面的 Is a leavened dough. 160 00:05:58,240 --> 00:05:59,920 # 你应该做死面的 You should have made an unleavened one. ```

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[老饭骨] 圆梦烧饼 -https://youtu.be/7H47C-mAIdA #1679

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