[老饭骨] 荠菜饺子 - https://youtu.be/qSgmu7AdSjE

[Laofangu]

视频链接：https://youtu.be/qSgmu7AdSjE

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标题（翻译主要意思即可，不要超过 100 个字符）
【国宴大师•荠菜饺子】过年得吃这个馅儿的饺子！荠菜鲜嫩、皮薄馅大、百吃不厌！ |老饭骨

简介
小友们好，今天给大家带来过年必吃的一道菜——荠菜饺子！
饺子我们已经做过很多次了，之前的【三鲜饺子】https://youtu.be/ngBCZxri3-s和【羊肉饺子】https://youtu.be/dugcZPi6VGE大家伙儿还有印象吗？
饺子距今有一千八百多年历史的，已是中华饮食文化的重要组成部分，深受大家的喜爱。
过春节吃饺子意味着大吉大利，因其形似元宝，被赋予包住福运的寓意，也寄托着人们对新一年的祈望！
今天先来一盘皮薄馅嫩的猪肉荠菜饺，送出老饭骨对小饭骨们的祝福和感恩，悄悄剧透一下，年后还有创新口味的饺子等着小友们！

字幕
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过年得吃饺子 吃什么馅的

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得吃点新鲜馅的

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猪肉荠菜饺子

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00:00:06,640 --> 00:00:09,080
在上海荠菜馄饨是最上口

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00:00:09,080 --> 00:00:12,120
荠菜长什么样 就这样

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00:00:12,360 --> 00:00:13,880
我先把面和好了

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中筋粉劲儿稍微小点

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面里边搁一点盐

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增加它这个拉力

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软面饺子硬面汤

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00:00:21,440 --> 00:00:23,520
要吃面条那就是硬面

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饺子就得软一点

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软别太软了

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比烙饼面稍微硬点

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00:00:29,160 --> 00:00:32,920
所以饺子面也挺讲究的

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00:00:33,200 --> 00:00:36,440
过去老说 和面是三光

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和面是一边和一边还得

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还得拿这面擦擦盆

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南方实际上是常吃

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北方的比较少一点

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但是作为过节了

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大家得吃点好的

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就别吃那什么白菜馅的了

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吃点儿茴香的韭菜的

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就是北京爱吃茴香馅的

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一般北方人打的馅酱油多点

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里边馅 红 香

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南方他们把饺子当成点心吃

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说起来是七九年

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我到扬州去学习

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他们当地就是吃一大盆饺子

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最后回来还是吃米饭

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我说你怎么还吃呀

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他说我们吃这饺子吃不饱

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咱们吃米饭吃不饱

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吃米饭得是有红烧肉能吃饱

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这面就是得多揉

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比烙饼面硬一点

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比面条面软一点

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我们给它蒙上 饧着

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酱油

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盐 两勺

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胡椒

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搁一点白糖

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白糖也是提鲜

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味精 搁一点味精

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老抽

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将近二斤肉 这肉现在还没化

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咱们得用到一个小窍门

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一种我们找一大盆放上热水

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把它（盆）浸到热水里

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现在咱们这也没有热水

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直接上火

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最小的火让它回软

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我们网友老说大爷是不是喝酒了

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这手怎么老哆嗦呀

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就是过去老摸凉的冻的

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这么凉这手受不了 扎手

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现在大爷这手是麻的

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谁跟大爷PK一下

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我可没有喝二斤酒的实力

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咱们稍微加加热

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让它迅速的化

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这样这个肉馅打出来腻乎

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你要是冷打呀

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打半天也打不腻乎

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你看这颜色还是不够是吧

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我们还得加点老抽

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现在我们要摔摔它

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看这多腻乎

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好了

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一种我们打馅要搁香油

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高档一点的我们要炸点葱油

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花生油 最好花生油它这香

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我小时候最不爱吃的就是姜

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茴香馅不愿意吃 我也不爱吃茴香

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就爱吃韭菜的

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好了 切馅

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为什么这肉馅打的那么老

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这一杀水就正好润

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就不能特别碎了

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剁两下就行了

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稍微搁点盐

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杀杀水 入入味

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攥一下水

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荠菜它因为是在棚里长的

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它含水量什么的太高

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就别澥了

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把小饭骨们

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您要把饺子给他们教会了

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这是中国几千年文化传承下来的

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亮子还是负责擀

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这馅呢二伯看看

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刚才攉拢一下了

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咱把它攉匀 这就差不多了

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这就行了 好了

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我们家这饺子就这么大

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看这粘稠度啊

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它出来以后一定是个肉丸的

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比较粘稠

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一捾就一块

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一抹就一个

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看看老爷子这速度

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这千万不能搁料酒

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料酒不能放

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这馅因为它一包裹里边

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它那酒出不去

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好了 下锅了

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这够咱仨人吃了

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开锅煮馅 闭锅煮皮

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顺着锅边 推 转

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这里还可以搁点盐吧

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二伯说对了 来搁点盐

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搁盐的目的

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这饺子煮完了以后它不爱粘连

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因为咱这是薄皮大馅

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所以不用死乞白赖的

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盖着盖煮皮

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咱们主要是为了煮馅

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煮饺子的汤不能让它浑了

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有时候就拿勺子一看

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汤有点发浑 撇出点去

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撇出点去 然后再加水

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这样这饺子煮到最后

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这汤都不会乱

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但是要喝饺子汤不行

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别喝我这个

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喝我这个汤太寡了

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喝饺子汤就得喝

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一锅到底的那个

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有时候为了看饺子

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说馅好没好啊

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因为咱肉多 一看这饺子

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一摸 挺实了

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就说明快好了

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就是说你要不会看 就点三次水

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保证就正合适

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我们点点水

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火太旺可以点水

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砸一下 小点火

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煮韭菜馅 茴香馅 包括这荠菜馅

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不能煮的太老了

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一看那韭菜一煮完了

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都黄了那就过了 没法吃了

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所以煮的要嫩

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这就是吃一个鲜嫩劲了

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你看啊 熟了

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着急吃 凉水冲凉

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看着啊 我先尝

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主要看咸不咸

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你看这馅 倍绿

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馅熟了

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这一盘盛不下 数着点

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五个一捞

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再来俩 三十个

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荠菜猪肉饺子

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趁这热

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肉丸 一兜肉丸

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我先体验一个原味的

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真是一口香

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你看肉馅调的柔润

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颜色一看红润就让你想吃

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一个盖盖一个不盖盖

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通过两种手法的这种运用

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使饺子你看成熟度恰到好处

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最后还捻了一点盐

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这水里边它互相不粘连

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师父和大爷老一辈人

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能把这个手艺传承的这么好

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我觉得我们小饭骨们

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还有粉丝们应该

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把咱们中国的传统

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一直传下去别断档

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赶上我们过节

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给家人要包上这么一盘饺子

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心情绝对大悦 好吃啊

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是不是大爷

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是 这饺子好 谢谢二伯

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祝我们小饭骨粉丝们

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春节快乐 年年有余

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家庭健康  幸福安康

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万事如意 事业有成

[ytsubtitles-bot[bot]]

以下为部分词汇翻译提示，根据对译表生成

中文	English	备注	参考
国宴大师	State Banquet Master Chef	老饭骨频道子栏目
羊肉	lamb
猪肉	pork
白菜	napa cabbage
韭菜	Chinese chive
红烧肉	red braised pork
两	liang	翻译时采用音译，再在后面利用括号加上克的单位，如：6两为"6 liang (300g) "
老抽	dark soy sauce
斤	jin	不翻作"catty"，翻译时采用音译，再在后面利用括号加上克/千克的单位，如：20斤为"20 jin (10kg)"	链接
大爷	Da Ye
香油	sesame oil
葱油	scallion oil
花生油	peanut oil
入味	flavor penetration
二伯	Er Bai
料酒	Chinese cooking wine
师父	master	注意不是"师傅"