[老饭骨] 烙饼摊鸡蛋 - https://youtu.be/rUs2d_SKmgM

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标题（翻译主要意思即可，不要超过 100 个字符）
【国宴大师•烙饼摊鸡蛋】初三得吃点横菜，烙饼摊鸡蛋夹肘子，中西结合，饼香肉香鸡蛋香，这才过瘾！ |老饭骨

简介
小友们好，今天是大年初三，就得吃烙饼摊鸡蛋。冯肉肉一来，烙饼立马变横菜，一层鸡蛋一层肉，加点葱花，一口咬下去，过瘾！
做烙饼的时候面要稍微和得软一点，这个口味是中西结合的创新口味，以黄油为底油，加上咖喱和黑胡椒，烙出来的饼满满咖喱味儿！
叠这个饼的手法大家伙儿一定要看仔细了，这样才能把料均匀地融到饼里，满口都香！
摊鸡蛋的时候小友们也要注意，盐不能放早了，一定得是摊饼的时候才能放，这样才不会澥！
小友们初三都吃的什么呢？欢迎在评论区告诉我们！

字幕
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今天初三咱就吃

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烙饼摊鸡蛋夹肘子

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我来了得有肉

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初一饺子初二面

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初三烙饼摊鸡蛋

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先把面和上 温水就行

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和烙饼面软一点

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00:00:19,480 --> 00:00:22,560
和到这样就行 让它软一点

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这个您和好您就搁一边

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盖上盖弄个屉布

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饧着它就完了 半小时

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咱们先把肘子切了

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片大 肥瘦相间

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卷饼片不能太小 得横

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吃肘子这一口肉一口饼的

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得让它过瘾

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过去我小时候爱吃什么啊

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蒸那热馒头 卷肘子 也特棒

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为什么不敢吃烙饼

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一吃烙饼吃得多

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吃馒头吃一个 吃烙饼能吃一张

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好家伙顶两个馒头的量

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横 忒横

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咱们把外边这层皮剥下来

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中间芯留下来待会摊鸡蛋

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葱皮切葱丝

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一立春葱就该出筋了

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切这葱丝就得斜着点刀

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断断筋 把筋给断了

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一吃一咬 咬不断

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咔嚓一下一扽 葱丝就出来了

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好嘞 这咱们先搁这

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葱芯摊鸡蛋 那家伙

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葱芯要摊鸡蛋 摊出鸡蛋特别香

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为什么呀知道吗 水头足啊

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还得搁点什么知道吗

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一个是迷迭香 一个是阿里根奴

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这两种西餐调料搁一块

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烙出那饼别有风味

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你这不是中餐了 是西餐呀

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咱这葱让它切的稍微整一点

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刚才看到他们剩了一点小香葱

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这葱叶 要色

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这没糟蹋啊

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不能糟蹋 咱家里过日子能糟蹋吗

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六个鸡蛋够吃了 大大方方的

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咱们这葱您可以先别一下拌了

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先把鸡蛋给它打了

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拌了没事 别老早放盐

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待会摊的时候再加

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要是提前放了盐

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还有葱要放上盐 放了您就得摊

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您要不摊的话一会它就澥了

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搁一边 咱们烙饼

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自打你师父前两年上了挪威回来

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口味有点变了是吧

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基本是洋式的了

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今天这个我也是借鉴我师父前两天

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吃的这个饺子

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饺子能放 那烙饼也能放 对不对

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少来一点底油就行

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咱把黄油给它化了

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够了 这捞出来

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剩那点葱油 咱们给全用了它

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用了它 这葱油香着呢

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咖喱搁进去了之后您就关火就行了

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黑胡椒 不要多捻一点

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主要突出这咖喱味 行 齐了

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这个就是当油酥使了

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咱们平常烙饼不得搁油酥

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或者抹色拉油 猪大油 烙饼好吃

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今天咱们中式的酱肘子

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配中西合并的饼

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齐喽

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倒进来 咱就开始和面 烙饼

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我把面拿过来 这面饧好了

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这个面咱们饧完了之后

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它不能老使劲太揉它

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这面够软和的啊

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咱们有这个就不用搁盐了

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这里边什么味都有

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这样叠 对 这样叠

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那样再叠 这样叠

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嘿 这叠的行啊

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两个刀口这一个饼就出来了

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全让做菜的给抢了

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包饺子你们包出花样来了

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烙饼也烙出花样来了

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元国要听到得多恨我啊

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没事元国给你刷锅去了

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不是他只能刷锅了 没得干了

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来点底油 好

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转一下

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盖盖

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加点火

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你看这饼烙的啊

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就这样才好呢

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出锅 两边都鼓 它就齐了

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烫手

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端过来

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摊鸡蛋 这时候可以加盐

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六个鸡蛋这一勺盐

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再来一点 一勺多一点

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这回再把葱搅散 搅匀

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烙饼一定是摊（成）饼

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摊完了以后得跟烙饼似的

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两面焦黄

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大火

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锅的中间一定要给它刨个坑

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生鸡蛋在里面存着

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旁边都凝固了 成一个整体了

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看师父的啊

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行 OK

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齐活

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烙饼摊鸡蛋

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走着 大爷您先上肉

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先上大肘子

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得嘞 上第二个

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小亮献给的一道大菜

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摊鸡蛋 宵夜

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小亮一个人做三菜

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你看这饼 这饼还真好吃

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不夹东西也好吃

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亮子你看你不夹东西试试

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这咖喱味真浓

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亮子 你别听你师父的

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该夹肉夹肉

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待会半张饼下去了

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什么都没夹

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就光吃这烙饼还好吃呢

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安逸

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夹鸡蛋

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葱花加鸡蛋

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这横菜

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吃饼要这么卷

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一层鸡蛋 一层肉

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来上几根葱丝

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饼香 肉香 鸡蛋香

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初三烙饼摊鸡蛋 这个非常好

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尤其咖喱味加上黑椒

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还有黄油的香味

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其实饼啊 动物油烙的是最香的

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不管是大油过去的猪油饼

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鸡油饼 鸭油饼

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包括今天的黄油饼

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安逸

[ytsubtitles-bot[bot]]

以下为部分词汇翻译提示，根据对译表生成

中文	English	备注	参考
国宴大师	State Banquet Master Chef	老饭骨频道子栏目
底油	base oil
馒头	Mantou (aka Chinese steamed buns)	"Chinese steamed buns"有一定的流传度，第一次提及一下即可，之后一律使用拼音 Mantou
两	liang	翻译时采用音译，再在后面利用括号加上克的单位，如：6两为"6 liang (300g) "
调料	seasoning
师父	master	注意不是"师傅"
葱油	scallion oil
大爷	Da Ye
香味	aroma
油饼	youbing (deep-fried cake)