[老飯骨] 四川香碗- https://youtu.be/CULo4nUgrP0

[Laofangu]

视频链接：https://youtu.be/CULo4nUgrP0

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请翻译以下全部内容

标题（翻译主要意思即可，不要超过 100 个字符）
【国宴大师•四川香碗】四川过年必做的一道菜！鲜香软糯，好吃健康，老人小孩都爱吃！ |老饭骨

简介
大家好，今天杨兵师傅给大家带来一道四川过年，婚宴、寿宴等必做的一道菜——四川香碗！
做这道菜选用的是前胛肉，不用切的太细，这样蒸出来才更有口感。
花椒一定要用刀口花椒，不要用花椒粉，这样才有颗粒感，吃肉的时候偶尔吃到一粒花椒才更香。
家里没有鸡汤怎么办？今天杨兵师傅就教大家一个小妙招，可以用炒鸡蛋来做鸡蛋汤！
这道菜的配菜有酥肉、香菇、木耳和黄花，营养丰富，口感软糯，是一道老少皆宜的菜！

字幕
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它是放正中间的那一道菜

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然后过年过节一定要有 这个菜

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没有这个菜

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就不叫过年

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杨兵

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师父好

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过年好

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过年了给大家做点啥子好吃的嘞

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我今天做一个是三蒸九扣的头碗

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在四川叫四川香碗儿

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我选的是那个前胛肉

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因为它有肥瘦相间嘛

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这个切成什么样啊

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我要把它稍微再剁一下

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剁成馅儿

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不是特别细的那种

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然后放姜葱水

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姜葱水啊 记得姜葱水

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基本上家家户户都要做嘞

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家家户户都要做

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这个其实在四川啊三蒸九扣

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就是结婚呐什么宴会啊寿宴呐

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必须要做一道菜

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还有过年必须要有这个菜

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因为没有这个菜

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没有灵魂

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就相当于这一桌没有没有头

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比如大爷要重新结婚能做这菜么

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你师父结不了婚了

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师娘不干了

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刀口花椒

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这是灵魂啊

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还有这个葱

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小香葱

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姜

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葱 姜 花椒啊

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一起剁进去

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哎这有点过年的意思啊

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这个剁是不用剁的太碎了

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太碎了的话

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待会蒸出来之后

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它没有那个口感

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让四川那个老家的人

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能吃上家乡的味道

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都得感谢杨兵啊

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浓浓这份情

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在哪都是年 要把年过好

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这个花椒啊要粘舌头

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所以说我之前用刀口把它压了一下

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然后再一起剁

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这样就稍微碎一点

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它这花椒不能用花椒面

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就得用这种刀口花椒

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偶尔你嚼到一个花椒

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嚼到一个葱

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非常香

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那才香

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现在已经剁成这种微微有点颗粒了

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鸡蛋只要鸡蛋清进去

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鸡蛋黄待会刷在上面的

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一斤肉三个鸡蛋

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为什么要加这么大比例的鸡蛋啊

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它要达到它的嫩度对

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然后呢 盐适量

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大约三克多

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然后我要放一点点味精

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哎 川菜放味精用还是比较多的

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放点鸡精

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然后放一点点的生抽

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吃上劲了

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这是搁的红薯水淀粉

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对红薯水淀粉

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红薯淀粉它本身就跟其他

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就是说玉米淀粉啊

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它那个结构不一样

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它的粘度还有它那个

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本身带那个木薯香味

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是不一样的

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网友注意啊

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一斤肉二两粉（红薯淀粉）

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装到什么家伙呢

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拿一个耐热的盒子

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我这样是方便待会要提出来

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现在把它倒进去

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很有意思的一个菜啊

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上锅蒸

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好 大火

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蒸20分钟

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好 我取了一个这个碗

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这个酥肉炸的方法不一样

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但是我这个是用的淀粉

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它是软的

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嗯这个酥肉待会蒸进去

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蒸到底下的时候

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它会很糯

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嗯 是这种作用

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然后干香菇泡过了

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对一定要用干香菇

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香啊

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对其实用小个香菇的话

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都不用切了

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木耳

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今儿这个干笋好啊

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这个笋片就是直接用干笋泡了就行

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这个放点黄花 这个最关键的东西

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先备在这儿

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就等那个了

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哎 我能看出点眉目来了

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蒸了20分钟左右了

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我这个时候我要刷一遍蛋黄

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这还得蒸一回啊

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对

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这是刷第一遍

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然后再蒸个七八分钟

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这第一遍鸡蛋刷完了

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你看定型了

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为什么要刷两遍呢

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你第一遍把它刷不平

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它会渗下去

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它这个上边一挺

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就能刷第二遍了

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哎 好嘞

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要找个平

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哎要抹平

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抹平 革命干部三把刀

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直接就把肉蒸熟了就好了

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第一步就好了

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大概有半个小时左右

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因为它肉比较厚起码半个小时

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现在我要把它取出来

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取出来

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挺了 没问题了

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晾一晾 一会儿就切片

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香碗的肉已经蒸好了

135
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现在我做这个是家庭版的

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如果在饭店里面

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或者是老家我们就炖鸡汤了

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然后我煎个鸡蛋汤拿它做灌汤

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没有鸡汤可以用鸡蛋

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取而代之的清鸡汤

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开水一浇也很香

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翻一下锅

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这个时候翻锅了之后放点姜葱

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差不多了

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一定要趁着这个高温

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让它煮着

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这个时候刚才蒸的这个

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蒸的这个 改刀

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肉稍微凉了一下

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这回现在要把它改个刀

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越冲它越好 它浓啊

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尽量留着哎 别扔

153
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留着待会煮那个吃

154
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汤好了

155
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金黄

156
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加点盐

157
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胡椒粉

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来点鸡精

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再拿去蒸

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蒸个20分钟左右

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端走

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蒸了有个半个多小时了

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然后好了

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出锅

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把盖子一打开

166
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就在锅里面把这个葱花撒上去

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好看

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来喽

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四川香碗儿

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香碗儿

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巴适得板

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刚强 我要吃了

173
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再来个酥肉吃

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四川话说好安逸哦

175
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安逸的很

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巴适得板

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笋香

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肉香

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味香

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四川香碗儿

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好吃而且还健康

182
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三香开泰

183
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油还不显多

184
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而且就是老人适合

185
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这才能代表川菜

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有川菜的痕迹

[ytsubtitles-bot[bot]]

以下为部分词汇翻译提示，根据对译表生成

中文	English	备注	参考
国宴大师	State Banquet Master Chef	老饭骨频道子栏目
花椒	Sichuan peppercorn
香菇	shiitake mushroom
木耳	wood ear mushroom	两种称呼皆可
木耳	black fungus	两种称呼皆可
师父	master	注意不是"师傅"
大爷	Da Ye
斤	jin	不翻作"catty"，翻译时采用音译，再在后面利用括号加上克/千克的单位，如：20斤为"20 jin (10kg)"	链接
鸡精	chicken bouillon powder
生抽	light soy sauce
水淀粉	slurry	slurry 在烹饪语境下可以专指水淀粉	链接
淀粉	starch
香味	aroma
两	liang	翻译时采用音译，再在后面利用括号加上克的单位，如：6两为"6 liang (300g) "
定型	fixed shape
切片	slice / cut ... into slices
翻锅	wok tossing