【美食作家王刚】 用料包做麻辣小龙虾 - https://youtu.be/w4yTV9WwPLA

[SilvesterDong]

视频链接：https://youtu.be/w4yTV9WwPLA

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请翻译以下全部内容

标题（翻译主要意思即可，不要超过 100 个字符）
厨师长分享：用料包做“麻辣小龙虾”的做法，详解如何去虾线，味道巴适，好吃得停不下来

简介
大家好，之前有朋友买了小龙虾料包但是不太会用，今天就来现场教学一下，并且再详细教一下大家如何给小龙虾去虾线。首先就是准备洗净的小龙虾，然后抓住小龙虾头部，怕被夹的朋友可以带上橡胶手套，然后用另一只手转动龙虾尾中间的部分，最后将虾线抽出即可。最后如果使用料包的话就只用准备好姜葱蒜和喜欢的配料炒制即可，并且此料包还可以用来制作炒田螺，烤鱼，干锅等菜品。

很抱歉海外的朋友暂时可能没有办法买到我的产品，但是也不能阻止吃货的脚步，没有料包的朋友可以看我之前的小龙虾教学，不需要料包也没问题：麻辣小龙虾 https://www.youtube.com/watch?v=DGmPpeDbjBg 十三香小龙虾 https://www.youtube.com/watch?v=JRawQBCkQ34 蒜蓉小龙虾 https://www.youtube.com/watch?v=2EaiAdYI0tY

字幕
0:00:00.225,0:00:01.350
哈喽 大家好

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前段时间我们粉丝买了

0:00:03.575,0:00:06.325
我们自己做的这个小龙虾（调料）回家他不会用

0:00:06.325,0:00:10.950
今天我们就用这个来现场烧一个来试验一下

0:00:11.025,0:00:12.300
这里面有三包

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这个龙虾在那个养殖场买的

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特别干净

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特别干净的一个小龙虾

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然后就用一包来烧

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我把虾线去了都

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看

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这是根啥子嘛

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这根就是它(龙虾）这个肠子

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你看嘛 这

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我来抽哈看抽得来不

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小心它要咬到你哦

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它咬得到我呀

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我都学会了

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今天我们来试验一下3斤龙虾到底有多少个

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等一下我们弄完了就数一下

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两边给它扯住给它拨一下

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扭一下 抓到扭一下

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就把它整出来了

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最后一个

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这个还比较顽固

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最后一个出来了

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我数一哈看有好多个

0:00:57.950,0:00:58.875
我去拿筷子来

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害怕它夹到手

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哪干哦

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夹到它痛得很 四伯爷

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2个3个4个

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17 18 19  20

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52 54  56

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三斤

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一斤20个都没得哦

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我们这个虾算中等吧

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就是三斤的话只有56个

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56个

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56 个也就是说一斤的话

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我们这个虾稍微大点的话连20个都没有

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我们切一点这个姜跟蒜

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随便什么菜 随便你好那种（厉害）的菜

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百分之八十的菜都有这个姜蒜

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是

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这个姜的话 我们就是切大块一点可以

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然后这个蒜的话宰成两三坨

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切小粒就行

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然后再切一点小米辣

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增加一点点鲜辣的味道

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其实也可以加那个二荆条

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如果吃不了太辣的话

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然后配料的话我们就配点魔芋

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魔芋烧在龙虾里面也好吃

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这样子整起好好看哦噶 

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是不

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跟它波浪似的样

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我们这个青瓜加进去要最后加比较脆

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直接切成小条

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是脆的这个放进去

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要慢慢品尝才品尝得出来这个滋味

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最后我们再切点小葱

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小葱切进去

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最后起锅的时候再加

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因为有这个底料非常的方便简单

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加上自己喜欢的辅料

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然后切点大蒜 生姜 辣椒 

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再加一包这个料

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把这个料开一哈都

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全部把它倒出来 

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我们这个料不单单可以烧这个龙虾

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还可以烧干锅

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因为这里面我配了孜然粉

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就是有香辣的那个配方在里面

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好可以了

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你闻哈看有一股干锅的（味道）

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因为放了那个孜然在里头的

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有点干锅的味道

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好 开始炒

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炒起炒起

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来 四伯爷你的筷子

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我吃点黄瓜看

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有味道

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吃是好吃 好多东西我咬不动了

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没得办法得

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吃个小龙虾

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用手撕来吃

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没得好多点黄的了这哈的龙虾

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没得好多肉的

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啊

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我们这个料只放了一包做三斤小龙虾的话

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刚好合适噻

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就是稍微淡一点点

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如果你们要吃重口味的话

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放一包半

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我说的淡是辣味的淡

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诶 这个还可以

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嗯

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一包料烧40个就味道刚刚好

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就是重口味的刚刚好

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好吃 就是没得什么肉现在的龙虾

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 吃起就停不下来

[ytsubtitles-bot[bot]]

以下为部分词汇翻译提示，根据对译表生成

中文	English	备注	参考
厨师长分享	Chef Wang shares with you: ...	王刚频道子栏目
小龙虾	crawfish	两种称呼皆可；注意不能和 lobster 混用
小龙虾	crayfish	两种称呼皆可；注意不能和 lobster 混用
龙虾	lobster	注意不能和 crawfish/crayfish 混用
十三香	thirtheen-spices
调料	seasoning
四伯	uncle
小米辣	"Xiaomila" chili pepper
二荆条	"Erjingtiao" chili pepper
脆	crispy	指物理性质上的容易碎裂，例如煎/烤后食物的酥脆；注意不要和 crunchy 混用
脆	crunchy	指口感上的爽脆，可以用于形容多汁或有一定韧性的物体；注意不要和 crispy 混用
小葱	scallion	两种称呼皆可
小葱	green onion	两种称呼皆可
辅料	other ingredient	这里是相对"主料"而言的，但并不是次要的材料。没有太好的译法
大蒜	garlic
生姜	ginger
孜然	cumin seed

[ytsubtitles-bot[bot]]

@immoonancient 谢谢认领！请在 48 小时内完成翻译。

完成翻译后，请将完整稿件复制并回复到本 issue。 参考: 翻译及投稿步骤 翻译守则 往期翻译

[immoonancient]

bot, please upload

Subtitles uploaded as pull request

``` # https://youtu.be/w4yTV9WwPLA # 标题（翻译主要意思即可，不要超过 100 个字符） # 厨师长分享：用料包做“麻辣小龙虾”的做法，详解如何去虾线，味道巴适，好吃得停不下来 # Chef Wang shares: "Numbing and Spicy Crayfish" with seasoning packs. Unstoppably tasty! # 简介 # 大家好，之前有朋友买了小龙虾料包但是不太会用， # Hello everyone! Some friends bought our crayfish seasoning packs but don't know how to cook with it. # 今天就来现场教学一下，并且再详细教一下大家如何给小龙虾去虾线。 # Today we'll do a live demonstration, and also show you how to devein a crayfish. # 首先就是准备洗净的小龙虾，然后抓住小龙虾头部， # We need to thoroughly clean the crayfish, catch its head, # 怕被夹的朋友可以带上橡胶手套，（注：翻译调整了这两句的位置，因为感觉不太好中间插入） # use the other hand to twist the middle part of the tail, and then pull out the vein. # 然后用另一只手转动龙虾尾中间的部分，最后将虾线抽出即可。 # Wear rubber gloves if you are afraind of being pinched. # 最后如果使用料包的话就只用准备好姜葱蒜和喜欢的配料炒制即可， # Lastly, if you are using a seasoning pack, just cook it with ginger, scallion, garlic and your favorite ingredients. # 并且此料包还可以用来制作炒田螺，烤鱼，干锅等菜品。 # You may also cook river snails, grilled fish, dry pots and etc. with the seasoning pack. # 很抱歉海外的朋友暂时可能没有办法买到我的产品，但是也不能阻止吃货的脚步， # Friends overseas probably can't get our products. Sorry about that. # However, nothing can stop a real foodie. # 没有料包的朋友可以看我之前的小龙虾教学，不需要料包也没问题： # Please follow my previous crayfish recipes, which do not require a seasoning pack: # 麻辣小龙虾 https://www.youtube.com/watch?v=DGmPpeDbjBg # Numbing and Spicy Crayfish: https://www.youtube.com/watch?v=DGmPpeDbjBg # 十三香小龙虾 https://www.youtube.com/watch?v=JRawQBCkQ34 # Thirteen-Spices Crayfish: https://www.youtube.com/watch?v=JRawQBCkQ34 # 蒜蓉小龙虾 https://www.youtube.com/watch?v=2EaiAdYI0tY # Crayfish with Minced Garlic: https://www.youtube.com/watch?v=2EaiAdYI0tY # 字幕 0:00:00.225,0:00:01.350 # 哈喽 大家好 Hello everyone 0:00:01.425,0:00:03.350 # 前段时间我们粉丝买了 Earlier, some fans bought our crayfish seasoning packs 0:00:03.575,0:00:06.325 # 我们自己做的这个小龙虾（调料）回家他不会用 But they don't know how to use it at home 0:00:06.325,0:00:10.950 # 今天我们就用这个来现场烧一个来试验一下 Today, we'll cook with it as a live demonstration 0:00:11.025,0:00:12.300 # 这里面有三包 There are three packs in it 0:00:13.182,0:00:15.182 # 这个龙虾在那个养殖场买的 We bought the crayfish from a farm 0:00:15.325,0:00:16.125 # 特别干净 These are really clean 0:00:16.850,0:00:18.475 # 特别干净的一个小龙虾 Really clean crayfish 0:00:18.625,0:00:20.125 # 然后就用一包来烧 We'll cook with a pack 0:00:20.650,0:00:21.950 # 我把虾线去了都 I'm removing the vein 0:00:23.025,0:00:23.600 # 看 Look 0:00:23.900,0:00:26.000 # 这是根啥子嘛 What's this? 0:00:26.275,0:00:29.013 # 这根就是它(龙虾）这个肠子 It's the intestine of the crayfish 0:00:29.013,0:00:30.725 # 你看嘛 这 Yeah 0:00:30.875,0:00:32.625 # 我来抽哈看抽得来不 Let me try if I can pull it out 0:00:32.900,0:00:34.150 # 小心它要咬到你哦 Careful, it bites you 0:00:34.225,0:00:35.925 # 它咬得到我呀 No way, it can't 0:00:38.400,0:00:39.975 # 我都学会了 I've learnt it 0:00:40.700,0:00:43.825 # 今天我们来试验一下3斤龙虾到底有多少个 Today, let's count how many there are in 3 jin of crayfish (1.5kg) 0:00:43.875,0:00:46.450 # 等一下我们弄完了就数一下 We'll count after we're done 0:00:46.675,0:00:48.100 # 两边给它扯住给它拨一下 Hold the two ends and pull 0:00:48.125,0:00:49.775 # 扭一下 抓到扭一下 Twist it lightly 0:00:51.125,0:00:51.950 # 就把它整出来了 Then it's out 0:00:52.225,0:00:53.400 # 最后一个 Last one 0:00:53.625,0:00:55.050 # 这个还比较顽固 which is a stubborn one 0:00:55.850,0:00:56.750 # 最后一个出来了 Last one done 0:00:56.950,0:00:57.900 # 我数一哈看有好多个 Let me count how many are there 0:00:57.950,0:00:58.875 # 我去拿筷子来 I'll get the chopsticks 0:00:59.100,0:01:00.240 # 害怕它夹到手 Or they pinch my hands 0:01:00.240,0:01:01.525 # 哪干哦 How could it be? 0:01:02.327,0:01:03.909 # 夹到它痛得很 四伯爷 It really hurts, uncle 0:01:04.764,0:01:07.589 # 2个3个4个 2, 3, 4 0:01:08.060,0:01:11.173 # 17 18 19 20 17, 18, 19, 20 0:01:11.402,0:01:13.141 # 52 54 56 52, 54, 56 0:01:14.293,0:01:14.968 # 三斤 3 jin... (1.5kg) 0:01:15.860,0:01:17.807 # 一斤20个都没得哦 Not even 20 per jin 0:01:18.299,0:01:19.711 # 我们这个虾算中等吧 So these crayfish are medium-sized 0:01:20.056,0:01:23.113 # 就是三斤的话只有56个 Only 56 crayfish for 3 jin 0:01:23.169,0:01:23.668 # 56个 56 0:01:23.893,0:01:25.896 # 56 个也就是说一斤的话 56... That means the count per jin is... 0:01:25.945,0:01:28.411 # 我们这个虾稍微大点的话连20个都没有 Below 20, if the crayfish are not too small 0:01:29.739,0:01:32.056 # 我们切一点这个姜跟蒜 Let's chop some ginger and garlic 0:01:33.705,0:01:36.899 # 随便什么菜 随便你好那种（厉害）的菜 Whatever dish, whatever you are good at 0:01:38.152,0:01:40.135 # 百分之八十的菜都有这个姜蒜 80% of them use ginger and garlic 0:01:40.657,0:01:41.127 # 是 True 0:01:41.680,0:01:44.634 # 这个姜的话 我们就是切大块一点可以 We just need to roughly chop the ginger 0:01:44.791,0:01:47.025 # 然后这个蒜的话宰成两三坨 Chop the garlic into a few pieces 0:01:47.714,0:01:48.768 # 切小粒就行 Just some small pieces 0:01:51.597,0:01:53.121 # 然后再切一点小米辣 And dice some "Xiaomila" chili peppers 0:01:54.208,0:01:56.901 # 增加一点点鲜辣的味道 for the savory and spicy taste 0:01:58.663,0:02:00.323 # 其实也可以加那个二荆条 Actually, "Erjingtiao" (chili) is also fine 0:02:00.521,0:02:02.505 # 如果吃不了太辣的话 if you can't handle the spiciness 0:02:07.526,0:02:10.250 # 然后配料的话我们就配点魔芋 For the sides, we just need some konjac 0:02:14.697,0:02:16.325 # 魔芋烧在龙虾里面也好吃 Konjac braised with crayfish is delicious 0:02:20.866,0:02:22.944 # 这样子整起好好看哦噶 You made it so pretty huh? 0:02:23.695,0:02:24.154 # 是不 Is it? 0:02:24.342,0:02:25.709 # 跟它波浪似的样 Looks like waves 0:02:29.780,0:02:32.714 # 我们这个青瓜加进去要最后加比较脆 The cucumbers should be added last, to keep the crunchiness 0:02:39.238,0:02:40.615 # 直接切成小条 Cut it into small strips 0:02:42.348,0:02:44.561 # 是脆的这个放进去 It will be crunchy in the dish 0:02:44.603,0:02:47.807 # 要慢慢品尝才品尝得出来这个滋味 Gotta taste it slowly to know the flavor 0:02:52.547,0:02:54.373 # 最后我们再切点小葱 Finally, let's chop some scallions 0:02:54.373,0:02:55.688 # 小葱切进去 Chop some scallions 0:02:56.419,0:02:57.974 # 最后起锅的时候再加 And add it at last, before serving 0:02:59.436,0:03:02.317 # 因为有这个底料非常的方便简单 The seasoning pack makes it very simple and convenient 0:03:04.462,0:03:06.146 # 加上自己喜欢的辅料 Just add your favorite ingredients 0:03:06.641,0:03:09.324 # 然后切点大蒜 生姜 辣椒 Chop some garlic, ginger and chili peppers 0:03:10.085,0:03:11.189 # 再加一包这个料 And add a pack of the seasoning 0:03:11.560,0:03:12.407 # 把这个料开一哈都 Need to open the pack 0:03:15.233,0:03:15.927 # 全部把它倒出来 Pour everything out 0:03:17.773,0:03:20.551 # 我们这个料不单单可以烧这个龙虾 The seasoning pack is not only good for crayfish 0:03:20.561,0:03:21.560 # 还可以烧干锅 but also for dry pots 0:03:22.350,0:03:23.958 # 因为这里面我配了孜然粉 It's because I added cumin powder in it 0:03:24.224,0:03:28.563 # 就是有香辣的那个配方在里面 I mean, there's the "Xiangla" spicy mix in it 0:03:30.494,0:03:31.455 # 好可以了 Alright, good 0:03:33.120,0:03:35.080 # 你闻哈看有一股干锅的（味道） It smells like a dry pot, right? 0:03:36.194,0:03:38.001 # 因为放了那个孜然在里头的 That's because of the cumin 0:03:38.049,0:03:39.124 # 有点干锅的味道 So it smells like a dry pot 0:03:39.981,0:03:40.713 # 好 开始炒 Alright, let's start cooking 0:03:44.776,0:03:46.108 # 炒起炒起 Let's get started 0:06:15.863,0:06:17.426 # 来 四伯爷你的筷子 Chopsticks for you, uncle 0:06:25.374,0:06:26.710 # 我吃点黄瓜看 Let me try some cucumber 0:06:26.873,0:06:27.557 # 有味道 (Properly) flavored 0:06:40.303,0:06:43.197 # 吃是好吃 好多东西我咬不动了 It's tasty, but there are too many things I can't chew 0:06:44.176,0:06:44.906 # 没得办法得 No way 0:06:46.133,0:06:46.809 # 吃个小龙虾 I'll have a crayfish 0:06:53.590,0:06:54.417 # 用手撕来吃 Tearing it with my hands 0:07:01.116,0:07:03.445 # 没得好多点黄的了这哈的龙虾 There's not much "yellow stuff" in the crayfish 0:07:03.625,0:07:04.479 # 没得好多肉的 Not much meat either 0:07:04.672,0:07:05.306 # 啊 Um 0:07:08.049,0:07:10.544 # 我们这个料只放了一包做三斤小龙虾的话 We used only one pack of seasoning for 3 jin of crayfish 0:07:11.605,0:07:12.653 # 刚好合适噻 Just about right? 0:07:13.163,0:07:14.500 # 就是稍微淡一点点 It's a bit milder though 0:07:14.527,0:07:16.163 # 如果你们要吃重口味的话 So if you prefer a stronger flavor 0:07:16.347,0:07:17.128 # 放一包半 Use 1.5 packs 0:07:20.207,0:07:22.480 # 我说的淡是辣味的淡 By "mild" I mean mild in the spiciness 0:07:23.555,0:07:24.728 # 诶 这个还可以 Eh, this one is good 0:07:25.131,0:07:25.510 # 嗯 Um 0:07:29.712,0:07:32.742 # 一包料烧40个就味道刚刚好 One pack for 40 crayfish should be just about right 0:07:33.475,0:07:35.968 # 就是重口味的刚刚好 I mean, just about right for a strong flavor 0:07:38.607,0:07:41.258 # 好吃 就是没得什么肉现在的龙虾 It's tasty! But too little meat in the crayfish 0:07:47.819,0:07:48.637 # 吃起就停不下来 I just can't stop eating ```

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