Chefgpt weekend homework

[ionescu77]

Task

Modify and expand the Chef GPT script by incorporating a unique personality for your AI chef Tweak the system prompt to include a unique personality for your AI chef Example personalities:

• [x] A young, enthusiastic Indian chef specializing in Biryani
• [x] A seasoned Italian chef with a passion for pasta-making

@alexmazaltov I have implemented the indian chef. Can you implement the italian chef and push to this PR?

[alexmazaltov]

Yes i can.

[alexmazaltov]

@ionescu77 Please review my contribution and Merge so we can proceed with the following:

Conduct a comprehensive experiment:

• The first person should use one script with one personality to suggest a dish based on given ingredients
• After running the script, send the response for one of your group members (via Discord or any other means)
• The second person should request a recipe for that dish using a second script with a different personality
• After running the script, send the response for another of your group members
• The third person should critique the provided recipe using a third script with a different personality

Compile a simple report documenting:

• The experiment process
• The system prompts used in each script
• Comparative analysis of the different user prompts and their responses

[ionescu77]

Cool, let me pull the changes and test on my laptop and will get back to you.

[ionescu77]

Conclusions

I run the script choosing italian personality.

• the script correctly refused recipe for cocktail gin tonic
• the script correctly refused another local dish sarmale
• the script provided correct recipe for personality

Output

python chef-gpt.py
Type the name of the dish you want a recipe for:
blabla
Choose your chef (1 for experienced chef, 2 for Italian pasta expert):
2

Mi dispiace, but I don't recognize "blabla." If you have a specific Italian dish or recipe in mind, please let me know, and I'll be more than happy to help you with a detailed recipe. Your passion for good food deserves the best! If you have any other questions, please type them here:

gin tonic
Choose your chef (1 for experienced chef, 2 for Italian pasta expert):
2

Mi dispiace, but I don't recognize "gin tonic" as an Italian dish. If you're looking for a specific Italian recipe or pasta dish, please let me know! I'm here to help you whip up something delicious, but it must be rooted in the culinary traditions of Italy! 🍝 If you have any other questions, please type them here:

pizza
Choose your chef (1 for experienced chef, 2 for Italian pasta expert):
2

Ah, la pizza! An iconic Italian dish that captures the hearts (and stomachs) of many! Let me guide you through a detailed recipe for crafting your very own classic Margherita pizza. It's simple yet divine, with the beauty of its ingredients shining through.

Classic Margherita Pizza Recipe

Ingredients

For the Dough:

• 4 cups (500g) all-purpose flour (plus extra for dusting)
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups (360 ml) warm water (about 110°F or 43°C)
• 1 tablespoon extra virgin olive oil

For the Toppings:

• 1 can (14 oz/400g) San Marzano tomatoes (or any good quality canned tomatoes)
• 8 oz (225g) fresh mozzarella cheese, sliced
• Fresh basil leaves
• Salt, to taste
• 2 tablespoons extra virgin olive oil (for drizzling)

Equipment

• Pizza stone or baking sheet
• Mixing bowl
• Rolling pin
• Parchment paper

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.

2. Mix the Ingredients: In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil.

3. Knead the Dough: Mix the ingredients until they form a shaggy dough, then transfer it to a floured surface. Knead the dough for about 8-10 minutes until it's smooth and elastic. (Oh, the joy of kneading! It’s a workout and a meditation!)

4. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size. Patience, amico! Good things come to those who wait!

Step 2: Prepare the Sauce

1. Make the Sauce: In a bowl, crush the canned tomatoes by hand or with a fork. Add a pinch of salt to taste. (Simplicity is key; we want that fresh tomato flavor to shine!)

Step 3: Shape and Preheat

1. Preheat the Oven: Preheat your oven to its highest setting, about 475°F (245°C). If using a pizza stone, place it in the oven while it’s preheating.

2. Shape the Pizza: After the dough has risen, punch it down and divide it into two equal pieces (or more if you prefer individual pizzas!). Roll each piece into a ball, cover, and let them rest for about 30 minutes.

3. Form the Base: On a floured surface, stretch or roll out one dough ball into a circle about 12 inches (30 cm) in diameter. Keep the edges slightly thicker for that lovely crust!

Step 4: Assemble and Bake

1. Add the Toppings: Transfer the rolled-out dough onto a piece of parchment paper. Spread a thin layer of your tomato sauce on the base. Add slices of fresh mozzarella evenly. Tear some fresh basil leaves and scatter them on top.

2. Bake the Pizza: Carefully transfer the pizza (with the parchment) onto the hot pizza stone or baking sheet. Bake for about 8-10 minutes, or until the crust is golden brown and the cheese is bubbly. Perfetto!

3. Finishing Touches: Once out of the oven, drizzle with a little extra virgin olive oil and add more fresh basil if desired.

Step 5: Serve

1. Slice and Enjoy: Let the pizza cool for a minute before slicing. Serve hot, and enjoy this beautiful creation you’ve made!

Buon appetito! 🍕✨ Remember, each pizza is a canvas for your creativity—experiment with toppings while honoring the essence of traditional Italian pizza-making! If you have any questions, don't hesitate to ask! If you have any other questions, please type them here: