Open iteles opened 2 years ago
https://compassionatecuisineblog.com/receita/adaptando-uma-receita-tradicional-rancho-2/
A vegetarian adaptation of a Portuguese traditional dish: Rancho
1 tablespoon olive oil
1 clove garlic, peeled and chopped
½ onion, peeled and finely chopped
1 carrot, peeled and chopped
2 bay leafs
2 chopped and peeled tomatoes
1 potato, peeled and diced
1 cup garbanzo bean, or 1 can drained and rinsed
2-3 cups water
1 handful kale, finely chopped
1 cup of broccoli
½ cup dry pasta
½ teaspoon sea salt large pinch freshly ground
black pepper
https://compassionatecuisineblog.com/receita/adaptando-uma-receita-tradicional-rancho-2/
A vegetarian adaptation of a Portuguese traditional dish: Rancho
1 tablespoon olive oil
1 clove garlic, peeled and chopped
½ onion, peeled and finely chopped
1 carrot, peeled and chopped
2 bay leafs
2 chopped and peeled tomatoes
1 potato, peeled and diced
1 cup garbanzo bean, or 1 can drained and rinsed
2-3 cups water
1 handful kale, finely chopped
1 cup of broccoli
½ cup dry pasta
½ teaspoon sea salt large pinch freshly ground
black pepper