Pumpkin Pancakes

[Stephanymtr]

Ingredients

• 1/2 cup pumpkin puree
• 2 large eggs (= 2tbsp flaxseed+ 4 tbsp. water)
• 1/2 cup white whole wheat flour
• 2 tsp baking powder (I'd do 1 tsp next time)
• 1/2 tsp cinnamon
• 1/8 tsp salt (no salt)
• 2-3 tbsp. milk (I didn't use any milk)
• I added a few drops of lemon
• I also added raspberries for fun

Instructions

• In a medium bowl, whisk together the pumpkin puree and flaxseed eggs
• On top of the wet ingredients, add in the flour, baking powder, pumpkin pie spice and gently stir until incorporated. Add in the milk, one tablespoon at a time if needed.
• Heat a large non-stick skillet on medium heat. Spray or oil skillet. For small pancakes add 1 tablespoon of the batter to the skillet at a time and let cook for 3-4 minutes or until golden on the bottom and bubbles appear along the edges. Flip and let cook for another 2-3 minutes. Repeat with all of the batter.