Open Stephanymtr opened 2 years ago
Recipe asks for 180g of self raising flour. I only added half of that + 60g of farinha integral + 1 tsp of baking powder
I left them in the oven for the 20 min the recipe asks on no fan + added 15 min on no fan + 15 on high fan
Recipe asks for 180g of self raising flour. I only added half of that + 60g of farinha integral + 1 tsp of baking powder
I left them in the oven for the 20 min the recipe asks on no fan + added 15 min on no fan + 15 on high fan