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iteles / blw-baby

Baby led weaning
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Nutless Vegan Cheese #34

Open Stephanymtr opened 2 years ago

Stephanymtr commented 2 years ago

@iteles easy cheesy sauce to make for little A. We could mix it with his currently favourite buckwheat pasta. https://simpleveganblog.com/vegan-cheese/

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Ingredients:

2 cups potatoes (360 g), peeled and diced, any type will do, but Yukon gold works best 1 cup carrots (135 g), peeled and diced 1/2 cup water (125 ml) 1/2 cup nutritional yeast (35 g) 1/3 cup extra virgin olive oil (70 g) 1 tbsp lemon juice 1 tsp salt (skip this one) 1/2 tsp garlic powder 1/2 tsp onion powder Instructions Boil or steam the potatoes and carrots for about 20 minutes or until soft. Drain them and add them to a blender Add all the remaining ingredients and blend until smooth.

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Keep the leftovers in an airtight container in the fridge for 4-5 days, or in the freezer for up to 1 month.

iteles commented 2 years ago

Love it! He's not much of a potato fan but I say let's make a half recipe and give it a try this week!