Red pepper dip

[jcallaghan]

Ingredients

• 3 red peppers, chopped
• 1 shallot onion, chopped
• 3 garlic cloves, crushed
• 2 tbsp tomato purée
• 1 x 400g can tomatoes
• 1 tbsp crushed chillies
• 2 tbsp chipotle chilli flakes
• 2 tbsp smoked paprika
• 2 tbsp dried basil
• 3 garlic cloves, crushed
• Seasoning, to taste

Method

1. Smoke off some red peppers over a flame until they're burnt or roast them for 30 mins.
2. Remove the centre of the red peppers along with the seeds and dice.
3. Cook-off the peppers with the tomato puree and shallot onions.
4. Add the dried basil, chilli seeds, smoked paprika, garlic and season with salt and pepper and simmer for 2-3 minutes.
5. Add the can of tomatoes and simmer for a further 10 minutes.
6. Remove from the heat and carefully blend to a smooth puree with a hand blender.
7. Allow to cool, transfer suitable bowl and cover before refrigerating.
8. Serve cold with hot baked pita bread.

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[jcallaghan]

Ingredients

• 3 Sweet Red Peppers
• Chopped Tomatoes
• Olive Oil
• Chilli Powder/Fresh Chilli
• Turmeric
• 3 cloves of garlic
• 1 Onion
• 2 Tablespoons of sour cream

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[jcallaghan]

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Roasted Red Pepper Dip - Overtime Cook

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[jcallaghan]

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Homemade Pita Chips with Red Pepper Dip Recipe

These guiltless Homemade Pita Chips with Red Pepper Dip are full of flavor and oh-so-easy to make. We bake our pita wedges until they're crisp, and then blend together roasted red bell peppers with almonds and other high-flavor ingredients. The results are a healthy, full-flavored snack.