Prawn and brie pasta

[jcallaghan]

• Serves: 2
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Ingredients

• Olive oil
• Garlic, crushed
• Shallots, finely chopped
• Rigatoni pasta
• Peeled king prawns
• Brie, diced
• Fresh parsley, finely chopped
• Cherry tomatoes, halved
• Parmesan
• 200g Galbani Mozzarella Mini Balls
• Optional, 200g baby spinach
• Optional, red chilli, finely chopped
• Double cream
• Nutmeg, pinch
• Seasoning to taste

Method

1. Start cooking the Rigatoni pasta.
2. Fry of some shallots and garlic in olive oil.
3. Add the tomatoes, brie, and optional spinach and chilis.
4. Allow to cook of for 1-2 minutes.
5. Add the prawns and cook until almost pink.
6. Pour in the cream and mix together with a pinch of nutmeg.
7. Loosen up the sauce with some of the pasta water before draining the pasta.
8. Drain the pasta and combine with the other ingredients.
9. Season to taste.
10. Serve topped with parmesan and parsley.

Pictures

Related

• 347

[jcallaghan]

https://www.delish.com/cooking/recipe-ideas/a20064132/brie-spaghetti-recipe/

[jcallaghan]

Ingredients

• 8 ounces Brie cheese, rind removed, if desired
• 1/4 cup sun-dried tomatoes in oil, coarsely chopped
• 2 tomatoes, seeded and chopped
• 1/3 cup pitted Kalamata olives, chopped
• 2 garlic cloves, minced
• 1 cup chopped fresh basil
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 8 ounces uncooked linguine (I would highly suggest using 1 pound)
• 1 pound peeled and deveined shrimp
• Freshly grated Parmesan cheese

Method

1. Cube Brie and combine with next 7 ingredients in a bowl. Cover and let stand about 1 hour.
2. Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add shrimp. Cook 2 minutes or until shrimp are done.
3. Drain pasta and shrimp, and immediately toss with Brie mixture. Serve immediately with fresh Parmesan

4. 

   Shrimp and Brie Linguine

   Mmmm, this recipe was very tasty and very fast. My mom gave it to me last weekend after she had tried it and told me is was very good. She w...

[jcallaghan]

Ingredients

• ​375g linguine
• 200ml milk
• 300g Galbani Dolcelatte
• 300g Galbani Mascarpone
• 2 tbsp olive oil
• 450g raw king prawns
• 350g cherry tomatoes , halved
• 1 tsp crushed chillies
• 200g Galbani Mozzarella Mini Balls
• 200g baby spinach

Method

1. Cook the linguine according to instructions. Drain and set aside.
2. Gently heat the milk in a large saucepan, and add the Mascarpone and Dolcelatte. Stir until the cheese melts and keep on a low heat.
3. Heat the oil in a large frying pan. Add the prawns, tomatoes and chillies, and cook over a high heat for 1 minute.
4. Add the drained linguine, cheese sauce, Mozzarella Minis and spinach.
5. Stir well, check seasoning and serve immediately.

The Staff Canteen

Three Cheese and Prawn Pasta

Indulgent three cheese and prawn pasta, perfect for those cold winter months. Mascarpone makes the perfect base for your cheese sauces, as it brings a great creamy flavour to the dish!