Chicken pilaf

[jcallaghan]

TBC

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[jcallaghan]

Prep time: 5 min/hr Cook time: 20 min/hr Serves: 2 servings

Ingredients

• 1 tsp sunflower oil
• 1 small onion, chopped
• 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
• 2 tsp curry paste (choose your favourite)
• a third of a mug basmati rice
• two-thirds of a mug chicken stock
• 1 mug frozen mixed vegetables
• half a mug frozen leaf spinach

Method

1. Heat the oil in a frying pan, then fry the onion for 5-6 mins until softened. Add the chicken pieces, fry for a further couple of mins just to colour the outside, then stir in curry paste and rice. Cook for another min.
2. Pour in the chicken stock and throw in any larger bits of frozen veg. Bring to the boil, lower the heat, then cover the pan with a lid. Cook for 10 mins, then stir in the remaining veg. Scatter over the spinach, cover, then cook for 10 mins more until all the stock is absorbed and the rice is tender. Give everything a good stir, season to taste, then tuck in.

BBC Good Food

One-pot chicken pilaf

Keep the washing-up down to an absolute minimum with this one-pot supper - you can even eat it out of the cooking dish!

[jcallaghan]

Prep time: 15 min Cook time: 40 min Serves: 6 servings

Ingredients

• 2 tbsp butter
• 2 tbsp olive oil
• 1 large onion chopped
• 2 tsp salt
• 2 tsp pepper
• 2 medium carrots chopped
• 2 stalks celery chopped
• 680g chicken breast skinless and boneless, diced
• 370g rice long grain, I used Basmati
• 1200ml chicken broth low sodium
• 2 bay leaves
• 242ml half and half
• 72g peas frozen
• 2 tbsp parsley fresh, chopped
• 25g parmesan cheese grated

Method

1. Add the butter and olive oil to a large skillet or Dutch oven, and heat over medium heat. Once the butter has melted, add the onion and cook for about 3 minutes until the onion softens and has become translucent.
2. Add the carrots and celery, season with half the salt and pepper, stir then cook for 3 more minutes, until the celery and carrots soften a bit.
3. Add the chopped chicken, season with remaining salt and pepper and cook for about 5 minutes until the chicken is no longer pink.
4. Add the rice, chicken broth and stir. Add the bay leaves and half and half; stir. Bring to a boil, turn down the heat to a simmer and cover the skillet or pot. Cook for 20 minutes, stirring occasionally, until the rice is cooked.
5. Stir in the peas and cook for 2 more minutes or until the peas are cooked. Garnish with parsley and more pepper.
6. Serve warm sprinkled with Parmesan cheese if preferred.

Jo Cooks

Chicken Rice Pilaf

Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Sink your teeth into this dish!

[jcallaghan]

Larder Love

One-Pot Quick And Easy Chicken Pilaf - Larder Love

A quick and easy recipe for one-pot chicken pilaf packed with feel good ingredients to help boost your mood using leftovers too

[jcallaghan]

https://thelemonapron.com/saffron-scented-chicken-pilaf/

[jcallaghan]

BBC Good Food

Crispy za'atar chicken pilaf with pomegranate

Nestle crispy za’atar chicken pieces amongst pistachio pilaf rice for an irresistible supper. It's a riot of colour, texture and flavour