Beef short ribs

[jcallaghan]

Ingredients

1 cup Brown Sugar 1 TBSP Garlic 1 TBSP Salt 1 TBSP Black Pepper 1 TBSP Onion Powder 1 TBSP Paprika 1 TSP Cumin 1 Cup apple juice + 1/2 cup Jack Daniel’s to spray

3-bone piece of Choice-grade Beef Short Rib (about 3 ½ lbs) 2 tablespoons Best Foods Mayo 4 tablespoons SYD Hot Rub 1 cup dark brown sugar 1 can Kearn’s Mango Nectar ½ cup Grandma’s Original Molasses All Natural Cayenne pepper ½ cup of your favorite barbecue sauce

Method

1. Add some whisky to a pan and bring to the boil
2. Add the sugar
3. Once dissolved add the herbs
4. Add the jacks Daniels marinade/sauce
5. Prepare the ribs. Trim the fat etc.
6. On a baking tray add a few cuts of foil to wrap the ribs.
7. Add the ribs on top of the foil and then pour the sauce over the top.
8. Wrap the ribs carefully on the foil and bake in the oven or bbq on a low heat (120-150) for ~4 hours.

[jcallaghan]

Jack Daniel’s Beef Ribs

Dry Rub

• 1 cup Brown Sugar
• 1 TBSP Garlic
• 1 TBSP Salt
• 1 TBSP Black Pepper
• 1 TBSP Onion Powder
• 1 TBSP Paprika
• 1 TSP Cumin
• 1 Cup apple juice + 1/2 cup Jack Daniel’s to spray.

BBQ Glaze

• 1 Cup BBQ Sauce (good quality)
• 1/3 Cup Jack Daniel’s

Smoke @ 250° for 3.5 hours.

https://www.youtube.com/watch?v=3wXSJV7iLp4

YouTube

Jack Daniel’s Beef Ribs

How to make this delicious BBQ recipe.Dry Rub1 cup Brown Sugar1 TBSP Garlic1 TBSP Salt1 TBSP Black Pepper1 TBSP Onion Powder1 TBSP Paprika1 TSP Cumin* 1 Cup ...

[jcallaghan]

[jcallaghan]

Short ribs

Ingredients

• 3-bone piece of Choice-grade Beef Short Rib (about 3 ½ lbs)
• 2 tablespoons Best Foods Mayo
• 4 tablespoons SYD Hot Rub
• 1 cup dark brown sugar
• 1 can Kearn’s Mango Nectar
• ½ cup Grandma’s Original Molasses All Natural
• Cayenne pepper
• ½ cup of your favorite barbecue sauce

Method

1. Trim excess fat cap from the beef short rib.
2. Rub all the surfaces with Best Foods Mayo. This will help ensure a tacky surface for the rub to stick and it also helps to tenderize the meat
3. Apply enough SYD Hot Rub on all exposed surfaces until you cannot see the meat underneath (about a medium-heavy coat)
4. Let sit uncovered in refrigerator for about ½ hour.
5. Heat up your smoker to 275 degrees. Once it gets to temp, add three tennis-sized chunks of hickory wood and three tennis-sized chunks of apple wood
6. Smoke the short ribs until the crust or bark is formed, about 2-3 hours. Once the crust starts to form (about 90 minutes), spray the ribs with plain tap water from a spray bottle. Repeat the spraying every 15 minutes.
7. Once the crust has set, remove ribs from smoker and place in the middle of a sheet of aluminum foil
8. Sprinkle dark brown sugar evenly on the ribs. Drizzle some Kearn’s Mango nectar (about 2 tablespoons) over the ribs. Turn ribs over and repeat the brown sugar and Kearn’s on the other side
9. Wrap the ribs tightly in foil and return to the pit.
10. Check for tenderness using a bamboo skewer after 45 minutes by opening the foil. The skewer will go through like a muffin when it is done. If not yet tender, close the foil and check in 15 minutes. Keep checking until the meat is probe tender
11. Remove when done and open the foil to vent (this step is very important else the ribs will overcook).
12. Once ribs have cooled a bit, remove from the foil pouch. Mix some molasses with the au jus in the foil and brush the molasses/au jus on the ribs. Then apply a thin coat of your favorite barbecue sauce. Give it a dust of cayenne pepper before you slice and serve. Enjoy!

http://www.slapyodaddybbq.com/2013/02/barbecue-beef-short-ribs/

Slap Yo' Daddy BBQ

Barbecue Beef Short Ribs

Barbecue Beef Short Ribs   Print Prep time 20 mins Cook time 3 hours Total time 3 hours 20 mins   I’ve often been asked how

[jcallaghan]

Cook @ 25 April 2021

Outstanding. Cooked yesterday in the oven on a 150 heat for 4 hours. Decided not to BBQ them so left them wrapped. Warmed in an oven again today for an 2 hours and then finished them on the BBQ. Used the remaining marinade to glaze the ribs on the bbq and repeated.