Rotisserie beef joint - Githubissues

jcallaghan / The-Cookbook

A plain text archive of all my favourite food and drink recipes.

https://jcallaghan.com/category/journal/food-drink/

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Rotisserie beef joint #18

Open jcallaghan opened 4 years ago

jcallaghan commented 4 years ago

Research

https://www.barbecue-smoker-recipes.com/barbecue-roast-beef-recipes.html

jcallaghan commented 4 years ago

Prep

Olive oil
Seasoning to taste. I like to use crush black pepper and sea salt flakes.
Garlic powder
Fresh thyme and rosemary

jcallaghan commented 4 years ago

Cooking

Heading to 57°C internal temperature with the help of my Meater+ probe. Medium-rare.
Used all four gas on medium to low for the first 15 minutes to brown.
Turned off the middle two gas and am hitting 180°C temperature with both outer gas just above their low setting.
Note: My BBQ thermometer is placed above the middle two runs so reports higher/lower temperatures depending on if they are on. I plan to also have an ambient temperature in the lid.

Home Assistant and Meater probe

jcallaghan commented 4 years ago

Here is the cook shared via Meater.

You can see when I turned off the middle to gas fires I lost the temperature. I will try one next time to get the temperature to remain constantly 180°C rather than lowering and exceeding 180°C.

jcallaghan commented 4 years ago

Coming complete

Time to get it off the grill and rest.

jcallaghan commented 4 years ago

Resting

I think this was the perfect side of medium-rare for me. The slither that I just tried is beautiful. The herbs come through with flavour and smell.

jcallaghan commented 4 years ago

jcallaghan/home-assistant-config#21