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jcallaghan / The-Cookbook

A plain text archive of all my favourite food and drink recipes.
https://jcallaghan.com/category/journal/food-drink/
32 stars 2 forks source link

Tempura vegetables #182

Open jcallaghan opened 3 years ago

jcallaghan commented 3 years ago

https://www.instagram.com/reel/COay26xF9jK/?igshid=u8y2azf84y4s

jcallaghan commented 3 years ago

https://www.osuvinegar.co.uk/blogs/recipes/spring-vegetable-tempura

OSU Apple Cider Vinegar
Spring Vegetable Tempura
Flour, cornflour, salt, soda water and OSU Lemon & Ginger are whisked to make a thick batter. Then, slices of sweet potato, asparagus, tender stem broccoli, sugar snap peas and courgette are dipped into the tempura batter, before being fried to perfection. Finally, soy, sesame oil & OSU Lemon & Ginger are blended to create a delicious dipping sauce for the vegetable tempura pieces. This Japanese, vegan tempura recipe makes a great, savoury meal, packed with interesting flavours.