Chicken Schnitzel

[jcallaghan]

• Serves: 2
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Ingredients

• 2 chicken breasts, butterflied
• Oil, for frying
• Chives, chopped to serve
• Mache or Boston lettuce leaves to serve

Breadcrumb batter

• Panko
• Eggs
• Flour + seasoning (salt, crushed black pepper and garlic seasoning)

Method

1. Butterfly fillet the chicken breasts.
2. Cover the chicken breasts with cling film and carefully hit them with a rolling pin so they have a consistent thickness.
3. Place each breast in a bowl of flour, ensuring the breast is full covered in flour.
4. After covering in flour, repeat the process but this time in a bowl of whisked eggs.
5. Finish by placing each breast in a bowl of panko breadcrumbs. Push the breadcrumbs down onto each chicken breast ensuring they are nicely covered in breadcrumbs.
6. Place the breadcrumb covered chicken breasts on a tray and place them in the fridge for 30 minutes.
7. Heat oil in a deep pan or warm oil in a fryer.
8. Remove the chicken breasts from the fridge and fry for 2-3 minutes on each side.

Notes

• Serving suggestions mash potato #280, crispy fried onions #271 or fries #46.

Pictures

Reference

• Chefs at Home cookbook, P136

[jcallaghan]

Spur Family Restaurant

Mouth Watering Food Menu | Halaal, Starters, Mains & Dessert

View the mouthwatering menu of Spur family & kids restaurants, it includes delicious starters, meals for sharing, steaks & ribs. People with a taste for life.

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Harris Farm Markets

Chicken Schnitzel - Recipe from Harris Farm

Chicken Schnitzel is always a family favourite because of how moist they are and there golden crunchy coating. Excellent for dinner and sandwich filling, try it out!

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My Recipe Magic

Chicken Schnitzel with Mustard Cream Sauce -

I never met a schnitzel that I didn't like. Chicken Schnitzel with Mustard Cream Sauce is no exception. It's truly outstanding!

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Chili to Choc

Chicken Schnitzel with Mushroom Sauce

Thin chicken breasts are breaded and deep fried till golden and crispy. This chicken schnitzel is served with a creamy mushroom sauce.

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www.taste.com.au

Chicken schnitzel with garlic mash

Chicken schnitzel is a classic crowd-pleaser - this one comes with smooth potato mash and crisp green beans.

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https://www.tripadvisor.com.my/LocationPhotoDirectLink-g306997-d3411450-i68131176-The_Place_Cafe-Melaka_Central_Melaka_District_Melaka_State.html

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https://www.pinterest.co.uk/pin/94223817187339739/

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https://creativemarket.com/Apolonia/194012-Chicken-schnitzel-garnish-containing-food-chicken-and-sirloin

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https://www.squeakygate.com.au/recipe_post/almond-crumbed-chicken-schnitzel-with-avocado-salad/

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Instagram

Daven Gates aka OneStopChop on Instagram: "“Marry Me” Chicken about to have some folks getting a proposal in 2023! Make this for your man and see what he says 😂 RECIPE I USED BELOW . INGREDIENTS 2 to 3 chicken breasts sliced in half or thin sliced cutlets 1 c. All purpose flour 1 cup chicken broth 1 1/2 cups heavy cream, more if you like “extra sauce” 1 cup freshly grated Parm 1/2 cup sun dried tomatoes 1 cup chopped kale 2 Tbsp minced garlic Salt Pepper Garlic powder Onion powder Smoked paprika Cayenne Italian seasoning Red pepper flakes 2 Tbsp avocado oil 3 Tbsp unsalted butter, divided DIRECTIONS -In a bowl, combine flour, salt, pepper, garlic powder, onion powder, paprika, cayenne, and Italian seasoning. Use about 1 tsp of each besides the salt, pepper, and cayenne (abt 1/2 tsp.). Coat chicken in seasoned flour and set aside. -In a large skillet over med high heat, add your avocado oil and unsalted butter. Once butter is melted, fry your cutlets on each side for approx 4-5 minutes. Once golden brown and reached a temp of 165F, remove and set aside. -Tyrn heat down in skillet to medium low and add your butter and minced garlic. Cook about 60 seconds until fragrant and add your kale. Sautee for 2-3 minutes before adding your sundried tomatoes. Sautee an additional 1-2 minutes, then deglaze with chicken broth and heavy cream. Be sure to keep stirring to ensure everything is well incorporated. -Bring to a slight boil, reduce heat to low and allow to simmer 5-7 minutes to reduce and thicken. -Next, add Parmesan cheese, taste to see how much seasoning you want to add, and add Italian seasoning and red pepper flakes. Adjust seasoning to your preference. Place chicken back in skillet once seasoned properly and cover with cream sauce. Serve over pasta of your choice, rice, veggies, or even mashed potatoes… ENJOY! . . . #marrymechicken #marryme #reels #onestopchop"

273K Likes, 2,815 Comments - Daven Gates aka OneStopChop (@onestopchop_) on Instagram: "“Marry Me” Chicken about to have some folks getting a proposal in 2023! Make this for your ma..."