Closed jcallaghan closed 3 years ago
*** Sauce will reduce during the cooking and will become thicker. Serve with a side of mashed potatoes or just with bread.
By request of some of my readers, I will try to post more cooking recipes to my blog. One of the most liked Bosnian summer meals are stuffed peppers. If you’re not familiar with Bosnian cooki…
Discover even more ideas for you
Prep time: 45 min Cook time:45 min Serves: 4 servings
ReceptturaPunjene paprike poslužili smo u dalmatinskoj varijanti s dimljenom pancetom koja im je dala poseban okus. Pogledajte kako napraviti ovaj klasičan recept...
Blackberries and II sorted out my image posting problems, thanks to the kind people who replied to my pleas! Once again, thanks, people! Here is a post, long overdue, that I prepared ages ago, but I’m postin…
Punjena paprika ([pûɲenaː pǎprika]) (lit. stuffed pepper) is a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and rice. It’s popular in Balkans.
Ingredients
For the sauce
Method
Notes
Pictures
Reference