Onion bhaji

[jcallaghan]

Ingredients

• 6 level tbsp plain flour
• 1 level tsp turmeric
• 1 level tsp ground cumin
• 1 level tsp garam masala
• Salt and freshly ground black pepper
• 2 med onions, peeled and sliced
• 4-6 tbsp water
• Deep-frying pan, with oil (about 150ml)

To serve

• Raita (minty yogurt), to serve, optional

Method

Follow the method from this recipe https://github.com/jcallaghan/Recipes/issues/292#issuecomment-893008798

Notes

• Serve with raita or mango chutney

[jcallaghan]

The Talent Zone

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Ainsley Harriott served up tasty onion bhajis with peach chutney using a recipe inspired by his trip to a Pakistani restaurant in Bradford on Len and Ainsley’s Big Food Adventure. AinsleyR…

[jcallaghan]

Prep time: 20 min Cook time: 10 min Serves: 8 servings

Ingredients

• 6 level tbsp plain flour
• 1 level tsp turmeric
• 1 level tsp ground cumin
• 1 level tsp garam masala
• Salt and freshly ground black pepper
• 2 med onions, peeled and sliced
• Raita (minty yogurt), to serve, optional
• Deep-frying pan, with oil (about 150ml)

Method

1. Heat the oil in the deep-frying pan to 190°C/375°F/Gas Mark 5.
2. Mix the flour, spices and salt together in a bowl and add 3-4 tbsp water, to make a stiff batter. Stir the onions into the batter, to coat.
3. Add a spoonful of the onion mixture to the pan. When it rises to the surface, add the next spoonful. Continue doing this until the pan is full. Cook for 3-4 mins until the bhajis are cooked, turning them over halfway through. Remove from the pan and drain them on absorbent kitchen paper.
4. Cook the remainder of the onion mixture. The onion bhaji may be served immediately or reheated on a baking sheet in a hot oven for a few mins. Serve with raita, if you like.

GoodtoKnow

Onion Bhaji | Indian Recipes | GoodtoKnow

Made in just four steps, these golden, crunchy onion bhajis are easy to make. This classic onion bhaji recipe makes 8-10 good-sized onion bhajis in 10 mins

[jcallaghan]

Prep time: 10 min Cook time: 4 min Serves: 8 servings

Ingredients

• Vegetable oil for deep frying
• 2 large onions, peeled
• 1 green chilli, de-seeded and finely chopped
• 1 clove garlic, peeled and crushed
• 1/2tsp turmeric
• 1tsp garam masala
• A small handful of fresh chopped coriander
• 125g gram flour (see That’s good to know)
• Chutneys and salad to serve

Method

1. Fill a large saucepan two-thirds full with vegetable oil. Heat gently until the oil is hot. To test if the oil is ready add a cube of bread and it should sizzle and brown within 1 minute.
2. Whilst the oil is heating, on a chopping cut the onions in half through the root end then place each half, flat-side down on the board. Cut into medium-thick slices. Place in a bowl and sprinkle over remaining ingredients. Season well with salt and use your hands to toss the ingredients together to combine. The onions should be well coated in the flour and spices. Drizzle over a few drops of water and mix again.
3. When the oil is ready wet your hands and take out small handfuls of the onion mixture from the bowl. Place straight into the hot oil and fry in batches, turning over for 1 min or until crisp and golden. Drain on absorbent kitchen paper and keep warm on a baking tray in a low oven whilst cooking remaining bhajis. Serve with chutneys and salad.

GoodtoKnow

Spicy Green Chilli Onion Bhajis | Indian Recipes | GoodtoKnow

These delicious, flavour-packed spicy onion bhajis are so simple to make. With this classic Indian recipe you'll have these favourites made in no time

[jcallaghan]

YouTube

How to make Onion Bhajees at Home! (BIR style)

Hello my wonderfully inspired fans! This time I'm showing you how to make a classic Indian restaurant starter or side, in a way that you could make in your o...