Blackberry Crumble

[jcallaghan]

TBC

[jcallaghan]

Prep time: 15 min Cook time: 40 min Serves: 8 servings

Ingredients

Crumble

• 240g all-purpose flour
• ¼ tsp fine salt
• ¾ tsp baking powder
• 150g white sugar
• 170g unsalted butter
• 1 ½ tsp vanilla extract
• 2 large egg yolks
• 1 tsp apple cider vinegar, or as needed

  Fruit Mixture

• 190g blueberries
• 190g raspberries
• 190g blackberries
• 1 tsp lemon zest
• 2 tsp fresh lemon juice
• 70g cup white sugar
• 2 tsp cornstarch
• 1 pinch cayenne pepper

Method

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
3. Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
4. Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
5. Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.

Allrecipes

The Ultimate Berry Crumble

Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.

[jcallaghan]

Prep time: 15 min Cook time: 20 min Serves: 8 servings

Ingredients

Berry filling

• 576 g blackberries or other berry, or a mix of berries
• 1 tablespoon lemon juice or other fruit juice
• 226 g honey or maple syrup

Crumble topping

• 1/4 teaspoon cinnamon
• 1/8 teaspoon baking soda
• 30 g raw hazelnuts or other nut
• 112 g blanched almond flour
• 2 tablespoons honey or maple syrup
• 2 tablespoons unsalted butter, cold and diced or other oil

Instructions

1. Place the filling ingredients in a large saucepan and bring to a low boil. Boil this berry mixture for about 15 minutes or until it has lost about half of it's liquid.
2. Preheat your oven to 325 degrees F.
3. In a food processor or blender, place all the topping ingredients and blend until it's starts to look crumbled.
4. Place the filling in a baking dish and then sprinkle the topping evenly over the top of the filling.
5. Bake for about 15 minutes, or until the topping starts to brown.
6. Eat warm or cold, with ice cream, yogurt, or just by itself.

Comfy Belly

Blackberry Crumble

I bought several bags of frozen blackberries for smoothies, however it seemed a shame not to make a berry crumble of some sort. Blackberries are abundant here in the Pacific Northwest, and not always in a good way. They invade our soil and dig their heels in. But right now I'm celebrating blackberries, even though the vines around here don't have the slightest hint of fruit on them. My son who has Crohn's has stopped taking methotrexate which we were relying on to keep his Crohn's in check. We avoided drugs for several years, then got in a bind, and

[jcallaghan]

Prep time: 10 min Cook time: 40 min Serves: 8 servings

Ingredients

Fruit Filling

• 6 cups fresh blackberries
• 1/3 cup all-purpose flour
• 1/3 cup granulated sugar

Crumble Topping

• 2/3 cup old-fashioned oats
• 1/2 cup dark brown sugar
• 1/4 cup all-purpose flour
• 3 tbsp butter, softened
• 1 tbsp vegetable oil
• 1 tsp ground cinnamon
• 1/4 tsp table salt

Method

1. Preheat oven to 375 degrees F.
2. In a large bowl, gently combine blackberries, sugar and all-purpose flour. Transfer to an 8 x 8 baking dish.
3. For the crumble topping, combine all ingredients in a medium bowl and work together with your hands until the ingredients resemble a crumble.
4. Sprinkle the crumble topping over the blackberry mixture. Bake crumble until the the topping is golden brown and blackberries are bubbling, about 40 minutes. Let cool for 15 minutes before serving. Serve warm or at room temperature, with ice cream if desired.

Blackberry Crumble

Nothing tastes more like late summer than a Blackberry Crumble. Even if you've never baked from scratch, you will find this recipe so easy to put together.

[jcallaghan]

Prep time: 10 min Cook time: 20 min Serves: 2 servings

Ingredients

• 50g muscovado sugar
• 65g ground almonds
• 50g plain flour
• 50g cold butter
• 200g BerryWorld strawberries
• 200g BerryWorld blackberries
• 12g caster sugar
• Juice of 1 lemon
• 2 tbsp rosewater
• 2 tbsp elderflower water
• Fresh cream for serving

Method

1. To make the crumble, pour the muscovado sugar, ground almonds and flour into a roomy bowl and mix well. Rub in the butter until a lumpy, crumbly dough starts forming.
2. Place the crumble mixture on a baking tray that has been lined with baking parchment. Bake for 20 minutes, then set the crumble aside to cool.
3. Slice the strawberries into small pieces and then place in a saucepan with the blackberries, caster sugar, and lemon juice.
4. Place on a medium heat and keep mixing, so as to form a soft compote syrup, mashing the berries with a wooden spoon. This should take around 8 minutes. Take off the heat to cool slightly and mix in the rosewater and elderflower cordial.
5. To serve, place the strawberry compote syrup at the bottom of a serving cup or plate and sprinkle the crumble on top. Serve with fresh cream.

BerryWorld

Strawberry & Blackberry Crumble recipe

This elegant recipe looks beautiful served in individual glass dishes. The key is cooking the crumble and the compote separately, and then bringing them together at the end. The rosewater and elderflower bring out the fragrance of the strawberries, making this a simple yet sophisticated dessert.

[jcallaghan]

Driscoll's

Blackberry & Raspberry Oatmeal Crisps in Jars

Serve everyone their own individual berry and oatmeal crisp in a wide-mouth mason jar or a large ramekin. Scrumptious as is, these crisps can also be served with a scoop of vanilla ice cream on top.

[jcallaghan]

Kitchenbowl

https://www.kitchenbowl.com/recipe/ivEkWwgFcZ/blackberry-crumble

[jcallaghan]

Spiced Plum And Raspberry Crumble

Spiced Plum And Raspberry Crumble recipe from Ryvita.