Creme Anglaise

[jcallaghan]

TBC

[jcallaghan]

Ingredients

• 235 ml heavy cream
• 10 ml vanilla extract
• 4 egg yolks
• 65 g white sugar

Method

1. In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
2. While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.

https://www.bbcgoodfood.com/user/508284/recipe/simple-creme-anglaise-recipe

BBC Good Food

Simple Creme Anglaise Recipe

This simple recipe will savour all of your sweet dishes. This is a perfect accompaniement to any desserts. Or pefectly scrumptious on its own.

[jcallaghan]

• Makes 1 cup

Ingredients

• ½ cup whole milk
• ½ cup whipping cream
• 1 2-inch piece vanilla bean, split
• 3 large egg yolks
• 3 tablespoons sugar

Method

1. Combine milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk mixture to simmer. Remove from heat.
2. Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return custard to saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain sauce into bowl. Cover and chill. (Can be made 1 day ahead.)

https://www.epicurious.com/recipes/food/views/creme-anglaise-4984

Epicurious

Crème Anglaise

Crème Anglaise