jcallaghan
commented
2 years ago 
Ingredients
Sausages
- 500 g minced pork (30% fat)
- 500 g minced beef
- 1 egg white
- 2 tsp freshly ground black pepper
- 1 tsp cayenne pepper
- 1 tsp teaspoon paprika
- 6 cloves garlic, minced
- 1 tsp baking soda
- salt
Ajvar
- 3 large red capsicum / bell peppers
- 1 small eggplant
- 5 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp white vinegar
- freshly ground black pepper
- salt
Others
- chopped white onions
- sour cream
- flat bread / pita
Method
Sausages
- In a bowl using your hands combine all sausage ingredients until well combined.
- Form into small sausages roughly the same size of a large thumb.
- Cook in grill roughly for 15 minutes of until meat is cooked.
Ajvar
- In a charcoal grill place the red bell peppers and eggplant, cook until lightly charred on all sides.
- Remove the charred skin of the peppers and eggplants, remove also the seeds and stem of the peppers.
- Place peppers, eggplant, garlic, oil, vinegar and salt then pulse until finely chopped.
- Place vegetables in a saucepan and simmer in medium-low for 30 minutes while occasionally stirring. Season with freshly ground black pepper and salt.
Cevapi
- Place sausages, flat bread, chopped onions, sour cream and ajvar in a plate then serve.
http://www.angsarap.net/2015/01/09/cevapi/
Ang Sarap (A Tagalog word for "It's Delicious")
This #Bosnian grilled sausages are surprisingly delicious and relatively easy to prepare! #cevapi
TBC
Lepinja bread - https://jesseatsandtravels.com/lepinja-bread-flatbread-from-the-balkans/