jcallaghan
commented
2 years ago 
Ingredients
- 4 Tbsp unsalted butter
- 4 Tbsp plain flour
- 6 cups chicken broth or stock
- 1 cup sour cream
- 120grams cream cheese (I used kraft cheddar spread)
- 1 cup thickened cream
- 750grams potatoes diced & peeled
- 230 grams grated white cheddar cheese
- 1 tsp salt
- 2 tsp black pepper
- 1/3 finely diced onion
- Tiny tiny pinch of garlic (optional)
- 4 slices thick cut bacon, precooked and crumbled
- 100grams grated mild cheddar cheese
- Chopped chives
Method
- Melt butter in slow cooker once melted add the flour and whisk into a dough then throw everything else in slow cooker except the grated cheese, chives & bacon and cook on high for about 5-6hours till potato is mushy.
- Blend with stick mixer.
- Add the cheese keep stirring till all melted
- Serve with bacon & chives.
TBC